Senor Frijoles menu - Key Largo FL 33037

Antojitos
- Tableside Guacamole $10
  
  House roasted tomatoes, fresh hass avocados, cilantro, fresh lime juice and a hint of sea salt. Served with house made tortillas on the side
- Goat Cheese & Roasted Red Pepper Quesadilla $11
  
  Grilled chicken, goat cheese, monterey jack, roasted red peppers, red pepper sauce and red onion. Grilled and stacked. Served with sour cream and citrus pico de gallo on the side
- Queso Fundito $7
  
  Served with grilled chorizo on the side
- Bacon Wrapped Jalapenos $6
  
  Fresh jalapenos stuffed with cream cheese and wrapped in bacon grilled.
- Street Vendor Corn $4.5
  
  Fresh grilled corn on the brushed with garlic and sprinkled with house made cotija cheese. Served with a spiced lime on the side. Squeeze and enjoy

Ensaladas
- Taco Salad $12
  
  Grilled steak or chicken. Served in a tortilla bowl lettuce, cabbage, roasted red peppers, fried onions, monterey jack cheese and blackened bacon crumbles
- Mahi Salad $14
  
  Grilled or blackened mahi atop lettuce, shredded cabbage, radish, cilantro, cheddar cheese, pico de gallo and blackened bacon pieces with key lime ranch dressing

Los Sandwiches
- Avocado Bacon Burger $12
  
  8oz. Seasonal ground chuck burger, topped with house made blackened bacon and fresh avocado slices on crispy french bread. Served with french fries
- Mexican Fish Sandwich $13
  
  Grilled fresh local mahi on toasted french bread with monterey jack cheese, red onion, pico de gallo, cilantro and chipotle mayo. Served with french fries
- Chicken Sandwich $12
  
  Grilled chicken breast brushed with chipotale barbecue sauce, house made blacked bacon and monterey jack cheese. Served with french fries

Tacos

2 House made soft flour tacos or 3 hard or soft corn of carne. Served mexican style with cabbage, house made cotija cheese, red onions sliced radishes and cilantro. Served with frijoles, mexican rice and fresh lime on the side
- Ancho Rubbed Pulled Pork $12
  
  Ancho rubbed pork shoulder slowly smoked over apple wood
- Barbocoa Beef Brisket $12
  
  Sea salt and garlic rubbed. Wrapped in banana leaves and roasted for over 4 hours
- Chipotle Chicken $12
  
  Tender pulled chicken meat in a chipotle marinated
- Tomatillo Ground Beef $12
  
  Crafted for the american palate. Fresh tomatillo, tomatoes, garlic and onions sauteed with ground beef

De La Costa Mexicana
- Crab and Shrimp Enchiladas $15
  
  Corn tortillas filled with sauteed lump crabmeat and shrimp, monterey jack cheese and a squeeze of fresh lime. Topped with enchilada sauce, fresh cilantro and diced onion. Served ith mexican rice and frijoles
- Jalapeno Encrusted Mahi $18
  
  Fresh local mahi, coasted with a jalapeno breading and pan fried until crispy. Finished with key lime butter sauce, mexican rice and frijoles
- Dos XX Lobster Tacos $19
  
  2 House made soft flour tacos filled with fresh dos xx beer battered florida lobster chunks. Filled with cabbage, cotija cheese, cilantro, fresh pickled jalapenos and avocado cream
- Blackened Mahi Tacos $14
  
  2 House made soft flour tacos filled with fresh blackened mahi. Finished with cabbage, house made cotija cheese citrus pico and chipotle sour cream
- Whole Fried Yellowtail $20
  
  Fresh florida snapper fried until crispy on the inside. Served with tequila lime glaze, frijoles and mexican rice
- Hot Drunken Mussels $14
  
  Steamed in dos xx with chorizo sausage, onions, garlic and spicy seasoning. Topped with fresh cilantro and diced jalapenos for an extra kick and served with crunchy grilled bread for dipping
- Mahi Poblano $18
  
  Fresh grilled local mahi, served with a smooth, mildly spicy sauce made with poblano pepper, onions, garlic, jalapenos and crema with frijoles and mexican rice

Comida Mexican Central

Central mexico is known for hearty meals with savory spices, sauce and tender cuts of meat.
- Steak Tempiqueno $18
  
  Mojo marinated 8 oz. rib eye, grilled to order and topped with spicy roasted red peppers, sauteed onion and tampico sauce, a blend of garlic, onion, jalapenos, tomatoes and mexican seasonings. Served with a cheese enchilada mexican rice and frijoles
- Fajitas with Marinated Beef Tenderloin $17
  
  Served sizzling over bell peppers and onions with fresh tortillas, lettuce, tomatoes, cheddar cheese, sour cream and fresh lime on the side
- Fajitas with Chipotle Grilled Chicken $16
  
  Served sizzling over bell peppers and onions with fresh tortillas, lettuce, tomatoes, cheddar cheese, sour cream and fresh lime on the side
- Fajitas Combination $17
  
  Served sizzling over bell peppers and onions with fresh tortillas, lettuce, tomatoes, cheddar cheese, sour cream and fresh lime on the side
- Red Chili Mixed Grill $19
  
  Shrimp, beef tenderloin and chorizo in a red chili pepper sauce with fresh tomatoes, red onion and green pepper. Served over mexican rice
- Steak Fajita Burrito $13
  
  A large tortilla filled with citrus pico de gallo, chipotle sour cream, frijoles and marinated beef tenderloin. Topped with ranchero sauce and monterey jack cheese. Chimichanga style add $1.00
- Three Amigos Enchiladas $14
  
  One chicken, one pulled pork and one barbacoa brisket enchilada topped with colorado sauce, house made cotija cheese and scallions. Served with frijoles and mexican rice
- Combination Platter $16
  
  One sour cream and onion enchilada, one pulled pork and frijoles burrito and one barbacoa hard corn taco. Served with frijoles and mexican rice
- Burrito Supreme $12
  
  A large tortilla filled with sour cream, cabbage, frijoles and your choice of shredded pork, brisket or pulled chicken. Topped with ranchero sauce and melted cheddar cheese. Chimichanga style add $1.00

Los Postres
- Key Lime Pie $8
- Whole Pie To Go $28
- Chocolate Chip Floutas $5
  
  Served with chocolate sauce for dipping
- Sopapillas $5
  
  Mexican donuts served warm with honey