Snapper's

you choose the fish, fresh salmon, grouper, tuna, yellowtail or dolphin. you choose the preparation, cedar planked, sauteed, 36 spiced, char grilled, blackened, or dakota style. all our fish is served with roasted vegetables in extra virgin olive oil and a baked sweet potato

golden fried fresh mahi and fries

golden fried panko crusted shrimp

fresh local mahi encrusted with coconut shreds. deep fried and topped with a slice of spicy melted pepper jack cheese on a kaiser roll

mahi, shrimp, and scallops wrapped in a flour tortilla, topped with monterey jack and cheddar cheese served with sour cream, guacamole, and rice

fresh mahi prepared fried, grilled or blackened served on toasted whole wheat bread with sliced tomato and cheddar cheese.

diced ahi tuna served over crispy wonton chips drizzled with sriracha sauce and a wasabi avocado glaze

8 ounces of lean ground beef stuffed with low fat feta cheese, grilled and topped with roasted red pepper mayonnaise and cucumber slices. served on whole wheat bread and accompanied by sweet potato fries

grilled herbed chicken breast, served on ciabatta bread with provolone cheese and sliced tomato

8 ounces of chopped angus sirloin grilled to perfection

your choice of swiss, american, cheddar, provolone, or smoked gouda

smothered in snapper's own guava bbq sauce and slow roasted, served with fries, half or full rack

you provide 8 oz. of fish per person, cleaned and ready to cook

a spicy local tradition

it's homemade, see what's cooking!

romaine hearts, herbed croutons and freshly grated parmesan cheese, tossed with caesar dressing. add blackened, fried, or grilled chicken, shrimp, or fish

with chicken

with shrimp

with fish

9 ounces of thinly sliced beef tenderloin dry rubbed with a blend of cumin, paprika and cayenne pepper and grilled to perfection. served over crisp romaine lettuce tossed with sliced radishes and bleu cheese crumbles with a key lime and extra virgin olive oil dressing

fresh mixed greens topped with grilled chicken, crisp apple wood smoked bacon, hard boiled egg, tomatoes, sliced almonds, black olives, and crumbled bleu cheese

a bed of crisp romaine lettuce with roasted sweet bell peppers and capers topped with parmesan coated boneless chicken and a lemon pepper dressing

diced red onion, cucumber slices, tomatoes, kalamata olives, roasted red peppers and reduced fat feta cheese served over a bed of baby spinach with an extra virgin olive oil and red wine vinegar dressing.

with chicken

with shrimp

yellowtail ceviche, shrimp ceviche and conch salad served with fresh tomato salsa and tortilla chips

pan seared yellowfin ahi tuna thinly sliced and accompanied by wakame salad, pickled ginger, wasabi and sweet soy sauce

a fresh filet of mahi blackened and sliced into bite sized portions served with mango dipping sauce

two large lump crabmeat cakes finished with lobster brandy cream sauce

deep fried cashew and macadamia nut crusted half florida lobster tail accompanied by mango and orange chile dipping sauces

marinated in caribbean rum with jalapeno peppers, lightly breaded, fried and served with a sweet thai chili sauce for dipping

vine ripened red and yellow tomato slices alternating between fresh buffalo mozzarella with fresh basil drizzled with extra virgin olive oil

diced shrimp, onions, avocado, tomatoes and cilantro in a spicy tomato sauce served with tortilla chips

a blend of rings and tentacles lightly battered, flash fried and served with marinara sauce

4 jumbo shrimp crusted with fresh coconut, deep fried and served with sweet thai chili sauce

tender strips of lightly fried alligator meat served with bleu cheese dipping sauce

freshly shucked prime Apalachicola oysters

topped with horseradish sauce and caviar

prime Apalachicola oysters

topped with horseradish sauce and caviar

fresh snapper marinated in citrus juices, with cilantro, jalapenos, and fresh herbs. served with fresh tomato salsa

pan seared with wakame salad, pickled ginger, wasabi, and sweet soy

with white wine, garlic, parsley butter and served with a garlic crostini

a spicy local tradition

it's homemade, see what's cooking!

romaine hearts, herbed croutons and freshly grated parmesan cheese, tossed with caesar dressing. add blackened, fried, or grilled chicken, shrimp, or fish

with chicken

with shrimp

with fish

9 ounces of thinly sliced beef tenderloin dry rubbed with a blend of cumin, paprika and cayenne pepper and grilled to perfection. served over crisp romaine lettuce tossed with sliced radishes and bleu cheese crumbles with a key lime and extra virgin olive oil dressing

a bed of mixed greens tossed with cucumber slices, red onions and tomatoes topped with grilled chilean salmon and served with a cilantro lime vinaigrette

one half head of iceberg lettuce with chopped apple wood smoked bacon, vine-ripened tomatoes, and maytag bleu cheese

you choose the fish, fresh salmon, grouper, tuna, yellowtail or dolphin. you choose the preparation, cedar planked, sauteed, 36 spiced, char grilled, blackened, or dakota style. all our fish is served with roasted vegetables in extra virgin olive oil and a baked sweet potato

sauteed gulf shrimp with kalamata olives, capers, and basil, in a sun dried tomato sauce served over linguini with boursin cheese

tender gulf shrimp sauteed with garlic, crushed red pepper, lemon juice and parsley drizzled with extra virgin olive oil and served over whole wheat penne

shrimp, scallops, and mahi served fried, blackened or baked accompanied by vegetable du jour and a salt encrusted baked potato

yellowfin tuna encrusted with a mixture of black and white sesame seeds and blackened seasoning finished with wasabi aioli

certified black angus steak, char grilled to perfection, served with salt encrusted baked potato and vegetable du jour

ounce filet grilled to perfection served over a bed of tumbleweed onions accompanied by vegetable du jour

smothered in snapper's own guava bbq sauce and slow roasted, available in a 1/2 rack or full rack portion

jumbo shrimp baked with a lump crabmeat stuffing served with rice pilaf and vegetable du jour

pasta du jour tossed in a creamy alfredo sauce, add chicken, shrimp, or fish

with chicken

with shrimp or fish

you provide 8 oz. of fish per person, cleaned and ready to cook

it's homemade, see what's cooking!

steamed in old bay seasoning

buffalo style, thai, bbq, caribbean, chinese, or jerked

fresh mahi blackened and served with honey mustard or mango dipping sauces

fresh mahi blackened and smothered in sauteed onions, cheese and mushrooms

steamed in white wine, garlic and butter

diced sushi grade tuna over crispy wontons with wakame salad, avocado, wasabi sauce and siracha sauce

melted monterey jack and cheddar cheeses over crispy tortillas served with salsa, guacamole and sour cream

chicken marinated in our spicy salsa with melted monterey jack and cheddar cheeses over crispy tortillas served with salsa, guacamole and sour cream

melted monterey jack and cheddar cheeses in a flour tortilla served with salsa, guacamole and sour cream

same as above with tender pieces of chicken added

pan seared with wakame salad and pickled ginger, wasabi and sweet soy

grilled, blackened or fried mahi with tomato, cheese and tartar sauce on a bun

grilled or blackened tuna on a kaiser roll with soy aioli and pickled ginger on the side

tomato, lettuce, onion, pickle and chips

try it with grilled onions

thinly sliced roast beef with melted provolone, sauteed onions, mushrooms and bell peppers on a hoagie roll

thinly sliced roast beef with melted provolone cheese on a hoagie roll

our salsa is homemade and the best around