Island Grill menu - Key Largo FL 33037

Starters
- Thai Beef Egg Rolls
  
  Stuffed with rib-eye and thai veggies, served with sweet thai chili sauce. Available at island grill south
- Steamed Clams
  
  Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon
- Fried Shrimp Platter
  
  Fresh shrimp deep fried and served over a bed of fresh lettuce
- Scallops
  
  Fresh scallops served with rice and our homemade spicy chili sauce
- Smoked Fish Dip
  
  Fresh local fish marinated, smoked and mixed with chefs spices. Served with crackers
- Conch Chowder
  
  Made fresh daily with the finest in local conch and ingredients
- Stone Crab
  
  Available seasonally. One of our favorite appetizers served with our home-made chipotle sauce
- Ahi Tuna Plate
  
  Fresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo
- Shrimp Thai Rolls
  
  Shrimped wrapped in filo dough with asian seasoning, served with thai peanut sauce
- Steamed Mussels
  
  Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon
- 10 Jumbo Wings
  
  Served with blue cheese and celery
- Conch Fritters
  
  A keys tradition- served with our home-made chipolte sauce
- Graham Cracker Crusted Calamari
  
  Fresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our home-made chipolte sauce
- Peel-N-Eat Shrimp
  
  1 pound or 1/2 pound served with cocktail sauce
- Tater Chip Fondue
  
  Home-made potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles
- Lobster Mascarpone Egg Rolls
  
  Maine lobster meat fried and served over asian slaw
- Spicy Tuna Roll
  
  Fresh ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with srirachi, wasabi mayo and teriyaki glaze
- The Original Tuna Nachos
  
  Our award winning fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions

Salads
- Lil' Green
  
  Bed of mixed greens, onion, tomato and cucumber. Your choice of dressing
- Organic Spring Mix
  
  Served with feta cheese and candied pecans with a raspberry-walnut vinaigrette dressing
- Caesar
  
  Fresh romaine and seasoned croutons tossed in our classic caesar dressing
- Ahi Tuna Plate
  
  Fresh sesame seared ahi grade tuna over hashami seaweed with teriyaki glaze, sriracha and wasabi mayo
- Big Bob Salad
  
  Grilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled blue cheese served over mixed greens
- Strawberry Spring Mix Salad
  
  Spring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries
- Seafood Salad
  
  Fresh spring mix topped with crab meat, shrimp, bacon, avocado, tomato, egg, cheddar and jack cheese, mandarin orange sesame ginger dressing

Soups
- Conch Chowder
  
  Made fresh daily with the finest in local conch and ingredients
- Soup Du Jour
- Island Grill Conch Chowder (Cup)
- Island Grill Conch Chowder (Bowl)

Entrees
- Lo Mein
  
  An island grill twist on an old favorite. Fresh asian veggies served over egg noodles topped with fresh shrimp
- Crispy Whole Hogfish
  
  Crispy whole local hogfish deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut
- Catch of the Day
  
  Mahi mahi, yellowtail or hogfish entree served either grilled, blackened or fried
- Wasabi Encrusted Catch
  
  Fresh catch of the day, mahi mahi, yellowtail or hogfish. Lightly seared then baked with a creamy wasabi sauce and Japanese breadcrumbs
- Island Grill Seafood Pasta
  
  Sauteed shrimp, scallops and mahi served over angel hair pasta. Your choice of marinara sauce, pesto cream or alfredo sauce
- Vegetarian Pasta Primavera
  
  Sauteed seasonal vegetables in a spicy garlic and oil sauce, pesto, alfredo or marinara sauce over angel hair pasta
- Teriyaki Tuna Platter
  
  Fresh ahi grade tuna grilled to your liking with chef's teriyaki sauce
- Guava Ribs
  
  Tender, fall off the bone, baby back ribs coated with our guava BBQ sauce
- Low Country Shrimp & Grits
  
  Jumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits
- Seafood Cakes
  
  The whole seafood cakes served with chipolte sauce
- Rib Eye Steak
  
  Fresh cut 12oz. Ribeye steak
- Island Chicken
  
  Marinated, tenderized 12oz. chicken breast, grilled or fried and smothered with our sweet thai chili sauce
- Lobster Mac-N-Cheese
  
  Maine lobster with a blend of cheese, topped with truffle oil and served with garlic bread
- Crispy Whole Yellowtail Snapper
  
  Fresh whole local snapper deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut

Sandwiches
- Cuban Sandwich
  
  Slow roasted pork with ham and swiss cheese, pressed on fresh cuban bread, mustard and pickle
- Buffalo Shrimp Po-Boy
  
  Tender shrimp, deep fried and tossed in chef's buffalo sauce with blue cheese dressing
- Mahi Reuben
  
  Grilled mahi on sliced sourdough bread with thousand island dressing, swiss cheese and coleslaw
- Tuna Salad Sandwich
  
  Chef's own tuna salad served on a bun
- Seafood Taco's
  
  Choice of mahi mahi, shrimp or lobster with shredded cabbage, chipolte, sour cream, salsa and avocado
- Buffy Style Burger
  
  No bun, no fries, served with avocado and ranch dressing on the side
- Teriyaki Tuna Sandwich
  
  Fresh ahi grade tuna grilled to your liking with chefs teriyaki sauce served on a bun with lettuce, tomato and a pickle
- Cashew Rasin Chicken Salad Sandwich
  
  Fresh chicken salad served on a fresh roll with lettuce, tomato, onions and pickle
- Sliced Ribeye Sandwich
  
  Slices of tender ribeye steak, grilled onions and pepperjack cheese
- Marinated Chicken Breast
  
  Grilled, blackened, jerked or fried. Served on a fresh roll with lettuce, tomato, onion and pickle
- Lobster Roll
  
  Tender pieces of maine lobster in our chefs special dressing served on a special roll with a pickle
- Island Grill Burger
  
  8oz. of fresh ground beef grilled the way you like it. Served with your choice of cheese.
- Crunchy Catch with Mahi Mahi
  
  Served with tropical tartar sauce, lettuce, tomato, onion and pickle
- Crunchy Catch with Yellowtail
  
  Served with tropical tartar sauce, lettuce, tomato, onion and pickle
- Crunchy Catch with Hogfish
  
  Served with tropical tartar sauce, lettuce, tomato, onion and pickle
- Crunchy Catch with Special Catch
  
  Served with tropical tartar sauce, lettuce, tomato, onion and pickle
- Grilled Crunchy Catch
  
  Served with tropical tartar sauce, lettuce, tomato, onion and pickle
- Fried Crunchy Catch
- Jerked Crunchy Catch
  
  Served with tropical tartar sauce, lettuce, tomato, onion and pickle
- Blackened Crunchy Catch
  
  Served with tropical tartar sauce, lettuce, tomato, onion and pickle
- Seafood Cake Sandwich
  
  Shrimp, scallop and crab cake served on a fresh roll and pickle

Hook 'N Cook
- Hook 'N Cook

Kid's Menu
- Fish Fingers
  
  Fresh mahi mahi deep fried, served with fries & our homemade tartar sauce.
- Chicken Fingers
  
  A taste of island grill for the little ones. Our fresh chicken fingers served with french fries and ranch dressing
- Corn Dogs
  
  Our own corn dogs served with fries

Desserts
- Chocolate Cake
  
  Five layers of rich, moist chocolate cake with whipped cream
- Carrot Cake
- Fried Cheesecake
  
  Decadent cheesecake, deep fried and served with raspberry sauce and whipped topping
- Key Lime Pie
  
  Made fresh daily with only the finest and freshest ingredients in south florida