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homemade a nantucket secret!
made fresh daily!
mixed greens, diced tomato, egg, bacon, & bleu cheese crumbles, topped with cajun lobster and shrimp.
crisp romaine lettuce tossed with creamy caesar dressing, croutons, egg & asiago cheese, served with garlic bread. (available blackened)
available blackened.
mixed greens, carrots, cabbage, pepperoncinis, vine ripe tomatoes, jerked chicken breast and homemade black bean corn salsa. served with pita points topped with melted fresh mozzarella and roasted red peppers. `
vegetarian style (with out chicken)
fresh cooked turkey breast, ham, provolone, egg, tomato, onion, & cabbage-carrot mixture. served over fresh iceberg.
coated with blend of basil, oregano, thyme, & parsley, baked and served over crisp romaine & iceberg with greek feta, artichoke hearts, pepperoncinis, red onion & vine ripe tomatoes. suggested with parmesan balsamic vinaigrette.
iceberg lettuce, tomato, onion, red cabbage, shredded carrot & pepperoncinis.
traditional with asiago cheese & croutons.
done the authentic mexican way! (available with fajita style chicken)
sauteed in garlic butter with scallions, mushrooms, & topped with melted provolone cheese.
a cast iron skillet specialty. topped with diced tomatoes.
lightly breaded with italian herbs and golden fried. served with homemade tasty tomato sauce.
keys tradition! tender conch tossed with fresh sauteed vegetables, expertly seasoned and lightly fried. served with key lime mustard remoulade.
with fresh basil, tomatoes, olive oil, garlic & peppers. served on three cheese semolina bread.
conch fritters, blackened mahi mahi fingers, smoked fish dip, & coconut shrimp.
our special recipe with roasted red peppers.
available in orders of 10 or 20. choose from buffalo, garlic, cajun, bbq or sweet thai chili, served with homemade bleu cheese & celery.
served with zesty bbq sauce for dipping.
made to order & served with coconut and curry raisin sauces.
baked with feta, asiago & parmesan cheese. served with warm tortilla chips.
crispy flour tortillas filled with monterey jack, cheddar, black bean corn salsa, poblano peppers, & seasoned chicken.
choice of fresh grilled, blackened, or fried fish on grilled whole wheat bread with melted american cheese, tomato & house tartar sauce.
coated with italian seasonings and topped with sauteed mushrooms & key lime-peppercorn sauce.
baked with redfish seasoning, topped with artichoke hearts, roasted red peppers and creamed spinach. served on ciabatta bread.
fresh grilled mahi mahi with house cole slaw, melted swiss cheese & thousand island on grilled deli rye.
dusted in cajun seasonings & topped with shredded lettuce, tomatoes, lightly battered onions, swiss, american, & chipotle ranch on a toasted sub roll.
baked and topped with fresh bruschetta, melted asiago & sprinkled with parmesan on cheese panini bread.
baked with italian herbs, topped with melted provolone, lightly battered onion loaf, & house bbq sauce.
lightly dusted & baked, topped wit h tomatoes, scallions, asiago cheese & our addictive key lime beurre blanc.
freshly made tuna salad served with melted cheddar & garlic marinated tomatoes on a toasted ciabatta roll.
fresh turkey breast, ham, american, swiss, lettuce, pickle, mayo & mustard served hot on garlic bread.
shaved ribeye with grilled onions, mushrooms, jalapenos, melted provolone, & homemade meat sauce. (available with steak, cheese & onions only.
choice 6oz. n.y. served on garlic bread with melted swiss. served with tiger sauce & au jus for dripping.
served over sauteed mushrooms, topped with lightly battered onion rings, potato strips, melted provolone, & cole slaw. served with a side of house bbq sauce.
charbroiled & topped with blue cheese crumbles, cheddar, & bacon.
choice of american, cheddar, provolone, or swiss cheese, bacon, sauteed onions, sauteed mushrooms or jalapenos.
charbroiled then topped with greek feta, diced red onions, pepperoncini, & homemade tzatziki sauce.
stuffed with a blend of melted cheese and homemade black bean salsa. served with diced tomatoes, cherry peppers, shredded lettuce, & fresh cilantro salsa.
baked with italian herbs, tomatoes, scallions, asiago cheese and topped with our key lime beurre blanc. served over rice pilaf with a side of garlic bread.
lightly dusted with new orleans spices, broiled, & topped with a cajun cream sauce. served over rice with side of creamed spinach
served coconut crusted over island style curry raisin rice with a side cole slaw.
sauteed mushrooms, scallions, artichoke hearts, & roasted garlic spinach tossed in a creamy feta asiago, parmesan sauce. topped with blackened mahi mahi.
golden fried and served with seasoned waffle fries, house cocktail & cilantro tartar sauce.
fresh strips of boneless chicken breast lightly fried, served with honey mustard & seasoned waffle fries.
the key's favorite, made in house with real key lime, graham cracker crust and the perfect balance of whipped cream.
the ultimate chocolate almond fudge cake!
topped with creamy caramel icing, walnut pieces and finished with a chocolate drizzle!
house specialty! peaches, raspberry sauce, vanilla iced cream, house special syrup & topped with whipped cream.
baked with a crispy buttery crust and creamy apple filling! suggested warm with vanilla iced cream.
with chocolate brownie chunks & reese's cup pieces!
with meat sauce
diet pepsi, sierra mist, mug root beer (bottomless)
tropicana lemonade (bottomless)
pineapple, cranberry, & orange juice
milk
hot tea
homemade a nantucket secret!
made fresh daily!
mixed greens, diced tomato, egg, bacon, & bleu cheese crumbled. topped with cajun lobster and shrimp.
crisp romaine lettuce tossed with creamy caesar dressing, croutons, egg & asiago cheese, served with garlic bread. (available blackened)
available blackened.
mixed greens, carrots, cabbage, pepperoncinis, vine ripe tomatoes, jerked chicken breast and homemade black bean corn salsa. served with pita points topped with melted fresh mozzarella and roasted red peppers.
vegetarian style (without chicken).
fresh cooked turkey breast, ham, provolone, egg, tomato, onion, & cabbage-carrot mixture. served over fresh iceberg.
coated with blend of basil, oregano, thyme, & parsley, baked and served over crisp romaine & iceberg with greek feta, artichoke hearts, pepperoncinis, red onion & vine ripe tomatoes, suggested with parmesan balsamic vinaigrette.
iceberg lettuce, tomato, onion, red cabbage, shredded carrot & pepperoncinis.
traditional with asiago cheese & croutons.
done the authentic mexican way!
sauteed in garlic butter with scallions, mushrooms, & topped with melted provolone cheese.
a cast iron skillet specialty. topped with diced tomatoes.
lightly breaded with italian herbs and golden fried. served with our homemade tasty tomato sauce.
keys tradition! tender conch tossed with fresh sauteed vegetables, expertly seasoned and lightly fried. served with key lime mustard remoulade.
with fresh basil, tomatoes, olive oil garlic & peppers. served on three cheese semolina bread.
conch fritter, blackened mahi mahi fingers, smoked fish dip, & coconut shrimp
our special recipe with roasted red peppers.
available in orders of 10 or 20. choose from buffalo, garlic, cajun, bbq or sweet thai chili. served with homemade bleu cheese & celery.
served with zesty bbq sauce for dipping.
made to order & served with coconut and curry raisin sauces.
baked with feta, asiago & parmesan cheese. served with warm tortilla chips.
crispy flour tortillas filled with monterey jack, cheddar, black bean corn salsa, poblano pepper, & seasoned chicken.
fresh mahi, shrimp, & scallops seared with a spicy cajun seasoning and topped with a creamy roasted red pepper sauce.
fresh fish baked with italian seasonings, topped with sauteed shrimp, scallops, diced tomatoes, scallions, & asiago cheese. finished with our addictive day lime beurre blanc.
blackened & topped with greek feta, diced red onion, tomato, pepperoncinis, & homemade tzatziki sauce. (available prepared with a 8oz. n.y. & cajun shrimp.
choice 8oz. n.y. sirloin flambeed in cognac, fresh crusted peppercorns and a creamy brown sauce.
basted with our own bbq sauce. these baby's fall off the bone.
sauteed jumbo shrimp in butter, garlic, shallots, wine, mushrooms, scallions, & tomatoes. (suggested over pasta or rice)
lightly dipped in japanese breadcrumbs and golden fried. served with house cocktail and cilantro tartar sauce.
overflowing with seasoned crabmeat and finished with key lime peppercorn beurre blanc.
lobster, shrimp, scallops, & fresh fish broiled with new orleans spices, and topped with a spicy light cream sauce.
shrimp, fresh fish, sea scallops, & large crispy clam strips served with cilantro tartar and house cocktail sauce.
fresh fish, shrimp, & scallops broiled with seasonings, lemon and white wine, covered with our garlic herb sauce. (available with shrimp, scallops, & a 6oz lobster tail)
covered in fresh coconut, lightly fried and topped with curry raisin sauce.
house specialty. lightly battered and delicately sauteed with lemon, butter, and white wine.
with our seasoned lump crab and covered with garlic herb beurre blanc.
covered with cajun seasonings and seared in a cast iron skillet
sauteed with fresh garlic & white wine, topped with tomato, oregano & parsley. serve over asiago spinach.
baked & topped with sauteed onions, bell peppers, marinara & melted provolone.
fresh broiled yellowtail topped with a local favorite conch fritter cake & finished with a light key-lime peppercorn mustard sauce.
sauteed mushrooms, scallions, artichoke hearts, & roasted garlic spinach tossed in a creamy asiago-parmesan, feta sauce. topping with blackened chicken breast and served over spaghettini.
baked chicken breast stuffed with fresh mozzarella & topped with our homemade bruschetta & melted asiago cheese. served with primavera pasta in a light garlic wine sauce.
boneless breast of chicken dusted with italian spices, stuffed with crabmeat, and topped with our garlic herb sauce.
filled with a blend of melted cheese and homemade black bean corn salsa. served with diced tomatoes, cherry peppers, shredded lettuce, & fresh cilantro salsa.
choice of fresh grilled, blackened, or fried fish on grilled whole wheat bread with melted american cheese, tomato & house tartar sauce.
coated with italian seasonings and topped with sauteed mushrooms & key lime-peppercorn sauce.
baked with redfish seasoning, topped with artichoke hearts, roasted red peppers, and creamed spinach. served on ciabatta bread.
baked and topped with fresh bruschetta, melted asiago & sprinkled with parmesan on cheese panini bread.
baked with italian herbs, topped with melted provolone, lightly battered onion loaf, & house bbq sauce.
shaved ribeye with grilled onions, mushrooms, jalapenos, melted provolone, & homemade meat sauce.
choice 6oz. n.y. served on garlic bread with melted swiss. served with tiger sauce & au jus for dipping.
served over sauteed mushrooms, & topped with lightly battered onion rings, potato strips, melted provolone, & cole slaw. served with a side of house bbq sauce.
charbroiled & topped with blue cheese crumbles, cheddar, & bacon.
choice of american, cheddar, provolone, or swiss cheese, bacon, sauteed onions, sauteed mushrooms or jalapenos.
charbroiled & topped with greek feta, diced red
the key's favorite, made in house with real key lime, graham cracker crust and the perfect balance of whipped cream.
the ultimate chocolate almond fudge cake!
topped with creamy caramel icing, walnut pieces and finished with a chocolate drizzle!
house specialty! peaches, raspberry sauce, vanilla iced cream, house special syrup & topped with whipped cream.
baked with a crispy buttery crust and creamy apple filling! suggested warm with vanilla iced cream.
with chocolate brownie chunks & reese's cup pieces!
add loaded
with meat sauce
diet pepsi, sierra mist, mug root beer (bottomless)
tropicana lemonade (bottomless)
pineapple, cranberry, & orange juice
hot tea