Mrs. Mac's II

cheese and onion on request.

real conch in a rich tomato base, lots of seasonings, made fresh and delicious.

grilled or blackened. sushi quality placed on top of fresh spinach and romaine with veggies, choice of dressing.

iceberg, bacon, blue cheese, tomato and onion.

certified angus beef. on top of our garden plate. served with its own special dressing.

homemade bahamian style; that means spicy.

fresh romaine lettuce, crispy croutons, parmesan cheese and zesty dressing all tossed together.

side caesar

(v+). fresh romaine and spinach with tomatoes, onions, cucumbers, arugula, olives and pepperoncini along side.

(v+). romaine, tomato, cucumber and onion.

add as a substitute for a side with any meal

iceberg, bacon, blue cheese, tomato and onion. choice of dressing.

(v). romaine, feta, tomato, onion, cucumber, olives and pickled peppers with greek dressing. (v+) no cheese!

fresh mozzarella, basil, tomato, balsamic reduction plus our prosciutto ribbons.

freshly ground conch mixed into a delicious bahamian style spicy salad and served over lettuce with fiesta chips.

known as the very best chili in the keys! it's nice and spicy and made fresh from the finest of ingredients. cheese and onion upon request.

real conch in a rich tomato base, lots of seasonings, made fresh and delicious.

grilled fresh fish topped with our homemade tijuana sauce, stewed from tomatoes, tomatillos and jalapenos with fresh cilantro and onion.

blackened fish fresh pico de gallo, cheddar jack cheese, guacamole and cabbage on flour tortillas.

pan seared and finished with a champagne lobster cream sauce. choice of side.

two grilled cakes loaded with all real crab, lightly seasoned with our honey mustard aioli.

chicken

steak

(v). sizzling with onion and bell pepper. flour tortillas, cheese, sour cream, guacamole and t.j. salsa along side.

certified angus beef. a special cut of steak in our chimichurri marinade and char grilled. we suggest cooking temperature of medium rare to medium. served with black beans and rice. our #1 selling steak.

yes the marinade is secret. served with our steak dipping sauce.

(v+). crisp shoestrings seasoned with cracked pepper and sea salt then tossed in white truffle oil and topped with grated parmesan.

(v+). sweet onions dipped in our own secret batter fried golden crisp.

add to sub as a side

(v). when available. dusted with cornmeal and served with our ranch dip.

(v). your choice of mushrooms, cauliflower, zucchini, veggie sticks or all assorted. with our ranch dip. (v+) without dip!

add to sub as a side

(v). with garlic crostinis

(v+)

with our chili, tomato, onion, jalapeno, ripe olive, cheddar jack cheese and t.j. salsa.

(v). without the chili.

(v+)

12 covered in buffalo sauce, we do 'em one way hot. served with blue cheese dressing.

covered with a spicy mango bbq sauce. cabbage slaw, fresh sweet onions and crostinis alongside.

topped with crumbled bacon and cheddar jack cheese, served with ranch along side.

our bahamian style premium batter with cocktail.

english style battered and fried with our cocktail.

english style battered and fried with key lime tartar.

when available. lightly seasoned cajun style with our sweet pepper sauce.

two ways, when available! sauteed flaming with garlic chili sauce & garlic

three ways: sauteed flaming, garlic & cracked panko

garlic butter, white wine and fresh herbs.

fresh and lightly dusted then flash fried, with our marinara.

with a spicy mango coulis.

with honey mustard aioli.

straight from the docks daily, cooked the way you choose.

grilled, blackened, fried, poached

southwest

daily caught, scored and deep fried.

1-1/4lb. to 1-1/2lb. from our local waters. grilled, broiled, fried

with a tomato vodka cream sauce.

grilled, fried (english style), blackened, or coconut.

only appetizer

split for your eating pleasure (when available). 1lb. served steamed or chilled with melted butter for dipping.

only appetizer

cracked, fried with panko crumbs or sauteed in garlic

sauteed in garlic, flaming garlic chili sauce or fried cajun style bites

fresh fish, pink shrimp and lobster.

above in a light english style batter.

it takes two hands to hold this hoagie. topped with lettuce, tomato and special sauce. key lime tartar or cocktail appropriately on the side.

fresh fish grilled, fried or blackened

oysters, shrimp or conch fried

grilled or fried. fresh fish on ciabatta roll with our chili pepper jelly, provolone, crisp fried onions and grilled mushrooms.

grilled or fried. fresh fish on grilled whole wheat bread with swiss cheese, thousand island dressing and tomato.

(v). we've served 'em for years! two kinds of cheese, cucumbers, onions, lettuce, mayo, tomatoes and arugula. topped with our own special sauce.

sliced turkey breast, bacon, provolone cheese, guacamole, arugula, lettuce, tomato and mayo. with our own special sauce.

just good beef, swiss, horseradish creme, lettuce, tomato and onion. with our own special sauce.

(v+). a grilled mixture of veggies, olives, spinach and hummus. (v) add cheese if desired.

(v). with bruschetta mixture, arugula and provolone.

on wrap of the day with sour cream, t.j. salsa, lettuce, tomato and onion.

on wrap of the day with sauteed onions, mushrooms, fresh spinach and mayo.

super dog smothered in our famous homemade chili. knife and fork is required. american cheese and onion upon request!

super dog piled high with fresh kraut.

no frills - just a 1/3lb. of good meat! with lettuce, tomatoes, onion and mayo.

add cheese

make it special with sauteed onions, mushrooms and provolone

our 1/4lb. burger topped with hot spicy chili then covered with american cheese. knife and fork required.

it's no ordinary burger, topped with grilled onions on grilled rye bread with melted swiss cheese.

yes buffalo. add cheese if you like! all natural, 75% leaner than beef. antibiotic and hormone free.

1/4lb. thin sliced udsa choice sirloin steak, grilled until tender then topped with sauteed onions and provolone served on a lightly heated hoagie roll.

make it special, with sauteed onions, mushrooms and provolone

chicken breast grilled and topped with bar-b-q sauce, bacon, provolone cheese, lettuce, tomato and mayo on a kaiser bun.

pulled pork southern style piled on a toasted kaiser bun.

thin sliced corned beef layered high with melted swiss cheese, 1000 and sauerkraut.

prosciutto, salami, fresh mozzarella, onion, tomato, basil and special sauce.

fried breast tenders covered in sauce and cheese.

roasted tender beef with a seasoned au jus for dipping.

a nice portion of golden chicken fingers served with cottage fries, sliced tomatoes drizzled in special sauce with ranch dip.

tender beef with fresh mushroom and rich sauce. served with a salad.

papas guisadas (v) sizzling with onion and bell peppers. flour tortillas, cheese, sour cream, guacamole and t.j. salsa along side.

chicken

steak

tender strips of chicken breasts, served with ranch dip.

no frills - just a 1/4lb. of good meat! with lettuce, tomatoes, onion and mayo upon request. add cheese

fresh fish filets. fish grilled upon request.

golden fried shrimp. shrimp grilled upon request.

boneless, skinless served with vegetable of the day.

everybody loves 'em.

all time favorite!

featured in oct. 2004 issue of "cosmopolitan" magazine! our version creamy cold and tangy sweet in a freshly made graham cracker crust. topped with whipped cream.

whole pie to go

whole pie eat here

frozen in a cookie crumb crust, a delight to peanut butter lovers. with whipped topping you won't believe your taste buds. ask for chocolate syrup.

whole pie to go

whole pie eat here

arrgh matey! baked with island dark rum, nuts and marinated with rum glaze then topped with whipped cream.

a moist two layer cake of rich, dark, chocolate with a creamy fudge icing in between and all around. a few nuts sprinkled over the top finished it just right.

decadent pleasure. served in house only.

from pumpkin pie to pineapple upside down cake.

chocolate, vanilla, strawberry, whipped cream anyone?

one size!

one size! chocolate, vanilla, strawberry, don't forget the nuts, sprinkles and whipped cream

cheese and onion on request.

real conch in a rich tomato base, lots of seasonings, made fresh and delicious.

grilled or blackened. sushi quality placed on top of fresh spinach and romaine with veggies, choice of dressing.

iceberg, bacon, blue cheese, tomato and onion.

certified angus beef. on top of our garden plate. served with its own special dressing.

homemade bahamian style, that means spicy.

fresh romaine lettuce, crispy croutons, parmesan cheese and zesty dressing all tossed together.

side caesar

(v+). fresh romaine and spinach with tomatoes, onions, cucumbers, arugula, olives and pepperoncini along side.

(v+). romaine, tomato, cucumber and onion.

add as a substitute for a side with any meal

iceberg, bacon, blue cheese, tomato and onion. choice of dressing.

(v). romaine, feta, tomato, onion, cucumber, olives and pickled peppers with greek dressing. (v+) no cheese!

fresh mozzarella, basil, tomato, balsamic reduction plus our prosciutto crisps.

freshly ground conch mixed into a delicious bahamian style spicy salad and served over lettuce with fiesta chips.

known as the very best chili in the keys! it's nice and spicy and made fresh from the finest of ingredients. cheese and onion upon request.

real conch in a rich tomato base, lots of seasonings, made fresh and delicious.

grilled fresh fish topped with our homemade tijuana sauce, stewed from tomatoes, tomatillos and jalapenos with fresh cilantro and onion.

pan seared and finished with a champagne lobster cream sauce. choice of side.

sauteed in a garlic red chili sauce.

two grilled cakes loaded with all real crab, lightly seasoned with our honey mustard aioli.

chicken

steak

(v). sizzling with onion and bell pepper. flour tortillas, cheese, sour cream, guacamole and t.j. salsa along side.

certified angus beef. a special cut of steak in our chimichurri marinade and char grilled. we suggest cooking temperature of medium rare to medium. served with black beans and rice. our #1 selling steak.

yes the marinade is secret. served with our steak dipping sauce.

(v+). crisp shoestrings seasoned with cracked pepper and sea salt then tossed in white truffle oil and topped with grated parmesan.

(v+). sweet onions dipped in our own secret batter fried golden crisp.

add sub as a side

(v). when available. dusted with cornmeal and served with our ranch dip.

(v). your choice of mushrooms, cauliflower, zucchini, veggie sticks or all assorted. with our ranch dip. (v+) without dip!

add to sub as a side

(v+). with garlic crostinis

(v+)

with our chili, tomato, onion, jalapeno, ripe olive, cheddar jack cheese and t.j. salsa.

(v). without the chili.

(v+)

12 covered in buffalo sauce. we do 'em one way hot. served with blue cheese dressing.

covered with a spicy mango bbq sauce. cabbage slaw, fresh sweet onions and crostinis alongside.

topped with crumbled bacon and cheddar jack cheese, served with ranch along side.

our bahamian style premium batter with cocktail.

english style battered and fried with our cocktail.

english style battered and fried with key lime tartar.

when available. lightly seasoned cajun style with our sweet pepper sauce.

two ways: sauteed flaming with garlic chili sauce & garlic

three ways: sauteed flaming, garlic & cracked panko

garlic butter, white wine and fresh herbs.

fresh and lightly dusted then flash fried, with our marinara.

with a spicy mango coulis.

with honey mustard aioli.

straight from the docks daily, cooked the way you choose.

grilled, blackened, fried

a tasting of three of our freshest fish. grilled, blackened or broiled.

daily caught, scored and deep fried.

the freshest sushi quality. grilled or blackened

with white wine and saffron.

1-1/4 lb. to 1-1/2 lb. from our local waters. grilled, broiled, fried

a rich mixture of cooked lobster put back into the tail.

1/2 lobster tail with our churrasco or sirloin.

grilled, fried (english style), blackened, or coconut.

only appetizer

served with our own honey mustard aioli.

split for your eating pleasure (when available). 1lb. served steamed or chilled with melted butter for dipping.

1/2lb. king crab only appetizer

carnera sauteed in brandy, sherry, shallot, garlic, homemade brown sauce.

cracked, fried with panko crumbs or sauteed in garlic

sour cream, bacon or cheese

chili cheese & onion

shrimp, lobster and fresh fish.

the broiled seafood combo with 1/2 fl lobster.

sauteed with garlic butter, wine, scallion and fresh mushrooms. served over rice as the side.

fresh from the docks! lightly battered fish, shrimp, lobster, conch fritters, conch salad and crab cake make this a hearty meal for one.

fresh fish, pink shrimp and lobster.

above in a light english style batter.

it takes two hands to hold this hoagie. topped with lettuce, tomato and special sauce. key lime tartar or cocktail appropriately on the side.

fresh fish grilled, fried or blackened

oysters, shrimp or conch fried

grilled or fried. fresh fish on ciabatta roll with our chili pepper jelly, provolone, crisp fried onions and grilled mushrooms.

grilled or fried. fresh fish on grilled whole wheat bread with swiss cheese, thousand island dressing and tomato.

with tomato vodka cream sauce.

on top of angel hair pasta.

with chicken

(v). vegetable du jour, tomato, mushroom, ripe olive and garlic on angel hair. gluten free penne available. more pasta see docksiders and meat lovers.

one whole pound. best medium rare to medium.

south of the border style in our secret marinade.

boneless and skinless. we do it these ways: char grilled, jamaican jerk & oven roasted

fresh roasted prime rib. roasted to perfection and served with horseradish sauce.

king cut

queen cut

papas guisadas (v) sizzling with onion and bell peppers. flour tortillas, cheese, sour cream, guacamole and t.j. salsa along side.

chicken

steak

sour cream, bacon or cheese

chili cheese & onion

topped with lettuce, tomato, onion and mayo. add cheese if you like! add mushrooms & onions to make it special!

topped with bacon, cheese, grilled onion and bar-b-q sauce.

finished with crisp fried onions.

topped with bacon, provolone cheese, guacamole, sour cream, lettuce, tomato and onion.

yes buffalo. all natural, 75% leaner than beef. antibiotic and hormone free. add cheese if you like!

chicken breast grilled and topped with bar-b-q sauce, bacon, provolone cheese, lettuce, tomato and mayo on a kaiser bun.

served with cottage fries, sliced tomatoes drizzled in special sauce and ranch dip.

(v). we've served 'em for years! two kids of cheese, cucumbers, onions, lettuce, mayo, tomatoes and arugula. topped with our own special sauce.

turkey veggie

sliced turkey breast, bacon, provolone cheese, guacamole, arugula, lettuce, tomato and mayo. with our own special sauce.

just good beef, swiss, horseradish creme, lettuce, tomato and onion. with our own special sauce.

(v+). a grilled mixture of veggies, olives, spinach and hummus. (v) add cheese if desired.

(v). with bruschetta mixture, arugula and provolone.

on wrap of the day with sour cream, t.j. salsa, lettuce, tomato and onion.

on wrap of the day with sauteed onions, mushrooms, fresh spinach and mayo.

prosciutto, salami, fresh mozzarella, onion, tomato, basil and special sauce.

tender strips of chicken breasts, served with ranch dip.

no frills - just a 1/4lb. of good meat! with lettuce, tomatoes, onion and mayo upon request. add cheese

fresh fish filets. fish grilled upon request.

golden fried shrimp. shrimp grilled upon request.

boneless, skinless served with vegetable of the day.

everybody loves 'em.

all time favorite!

featured in oct. 2004 issue of "cosmopolitan" magazine! our version creamy cold and tangy sweet in a freshly made graham cracker crust. topped with whipped cream.

whole pie to go

whole pie eat here

frozen in a cookie crumb crust, a delight to peanut butter lovers. with whipped topping you won't believe your taste buds. ask for chocolate syrup.

whole pie to go

whole pie eat here

arrgh matey! baked with island dark rum, nuts and marinated with rum glaze then topped with whipped cream.

a moist two layer cake of rich, dark, chocolate with a creamy fudge icing in between and all around. a few nuts sprinkled over the top finished it just right.

decadent pleasure. served in house only.

from pumpkin pie to pineapple upside down cake.

one size! chocolate, vanilla, strawberry, whipped cream anyone?

one size!

one size! chocolate, vanilla, strawberry, don't forget the nuts, sprinkles and whipped cream.

coke classic or zero, diet caffeine free coke, sprite, root beer, orange, ginger ale, dr. pepper, mountain dew, bottled water, sparkling water - brewed iced tea, sweetened & not lemonade, fruit punch

refillable

we proudly serve

cranberry, apple, grapefruit, tomato

milk, chocolate

coffee; regular or decaf, hot tea (herbal, green & black), hot chocolate

one size! chocolate, vanilla or strawberry (whipped cream anyone?) check special board for featured flavor!

contains clamato

glass of bubbly or bellini

with fresh o.j.

corona regular & light, heineken regular & light, dos equis amber, kalik, negro modello, stella artois, red stripe, bass ale, presidente, land shark, guinness draught bottle, sam adam's boston lager

budweiser, bud light, coors light, miller light, amberbock, rolling rock, michelob ultra, non alcoholic, o'douls amber

key west sunset ale, yuengling lager, big rod

miller light

jameson whiskey and cream de menthe.

bailey's, kahlua and grand marnier.

kraken and kahlua.

bacardi, tropical fruit rum, orange, pineapple and coco real with a "the kraken float."

smirnoff citrus, triple sec, sour and cranberry.

zyr premium vodka, kahlua, baileys and amaretto with a splash of cream.

zyr premium vodka, smirnoff passion fruit, orange, pineapple and cranberry.

our special recipe featuring zyr premium vodka and a pickle with a celery salted rim.

smirnoff vanilla, kahlua and hc valentine organic espresso with a cocoa rim.

smirnoff vanilla, key lime whipped cream, vodka and ke ke beach, with a graham cracker rim.

zyr premium vodka with mango liqueur and puree.

smirnoff, watermelon pucker and cranberry.

zyr premium vodka, peppermint liqueur and godiva chocolate liqueur with a cocoa rim.

smirnoff passion fruit and creme de cacao.

bacardi anejo, fresh lime, sugar and mint leaves.

no sugar added.

california, chardonnay

california, merlot

california, cabernet sauvignon

california. light, crisp wine brimming with fresh fruit flavors that lean towards peach, citrus and melon.

italy. a fresh clean fragrance, crisp, refreshing flavor with hints of citrus fruits.

italy. light, crisp, clean and refreshing flavor, with fruit character and refined elegance.

washington. peach blossom scent and sweet tropical fruit flavors.

oregon. a lush, off-dry and somewhat tropical wine with a crisp finish.

california. fresh red berry, citrus and melon aromas and flavors are rounded out with subtle hints of nutmeg and clove.

italy. crisp green apple, bright citrus and hint of ripe honeydew melon elegance.

new zealand. flavors show citrus peel, with hints of grapefruit, mango and gooseberry.

new zealand. well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavours.

central coast. summer aromas of fresh kiwi and honeydew melon fruits are balanced by lemon cream, freshly baked croissants and vanilla custard.

california. tropical flavors such as pineapple, mango and papaya.

sonoma county. a light toasted and warm oak character with hints of sweet vanilla, hazelnut and nutmeg.

barossa valley. aromas of violets, lush cherry, blackberry and spice.

argentina. luscious black and red berry fruit, superb quality of grapes hand-harvested from our vineyards high on the andes foothills. uno carries cedar and vanilla spice notes through a lingering finish.

california. this cabernet, merlot, cabernet franc, petit verdot, malbec blend is a deep rich, firmly structured wine that offers lively aromas and succulent flavors of wild berries, plum and anise.

alexander valley. flavors of red plum, cassis, blackberry, and cherry preserves gently spiced with lively cedar and clove.

california. layers of black fruit, spice and toasty oak flavors that linger throughout the velvety finish.

sonoma coast. cherry and red plum with hints of black tea and cola.

santa barbara. this pinot noir captures the best of santa barbara's unique terroir with a fresh, light bodied profile that allows the grape's varietal character to shine through. an inviting, delicate perfume, emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate.

california. mixed red and black fruits, with red plums and soft supple tannins. richly balanced and is defined with a lingering finish.

california. you'll discover dark cherry and berry aromas with a touch of clove to please the palate. the texture is ripe and soft in the mouth, with a smooth, lingering finish.

california. intense black currant and black cherry fruit with toasty-oak aromas.