The Fish House Encore Restaurant

raw or steamed (when available)

raw or steamed (when available)

we mean "jumbo" shrimp. served with cocktail sauce.

4 oz. of delicious fresh jumbo lump crabmeat to be enjoyed with lemon and choice of cocktail sauce or melted butter.

we smoke our own

made from our own smoked fish

5 oz. of thinly sliced fresh tuna served with wasabi and pickled sushi ginger

hot with drawn butter or cold with our great homemade mustard sauce

served with our house mango poppy dipping sauce

large deep-fried shrimp, tossed in a spicy buffalo sauce and served with blue cheese dipping sauce

"peel & eat" with old bay seasoning.

our own recipe made with handpicked blue crabmeat. served with cocktail sauce.

topped with a mixture of cheeses and sherry - and baked.

served with cocktail sauce.

fresh oysters hand breaded in light cracker meal and fried in canola oil.

baked with seasoned bread crumbs, butter, sherry and mixed cheeses.

delicately steamed in a white wine, garlic and butter sauce.

lightly breaded and served with marinara sauce.

lightly breaded and served with cocktail sauce.

red

white

our home-made rendition of the classic light, creamy favorite.

romaine lettuce, tomatoes, cucumbers, carrots, and sliced red onion.

a fish house exclusive, family recipe and customer favorite! romaine lettuce, french-fried onion rings, crumbled blue cheese and homemade catalina dressing.

with grilled catch or shrimp

add yellowtail or grouper

with grilled chicken breast

in the original brown derby style -- romaine lettuce, tomato, crumbled blue cheese, chopped bacon, hard boiled egg and avocado.

with grilled catch or shrimp

with grilled chicken breast

a generous serving of crabmeat atop a bed of romaine lettuce, surrounded by fresh asparagus, sliced avocado, cucumber and tomato, accompanied by our homemade ginger dressing.

very lightly breaded mahi-mahi with cracker meal and fried in canola oil.

grouper or yellowtail snapper add

broiled mahi-mahi with drawn butter and white wine.

grouper or yellowtail snapper add

the best cajun style seasoning - spicy, grilled in a hot skillet. note: delicate yellowtail snapper can only be blackened in the oven.

grouper or yellowtail snapper add

a spicy sweet seasoning.

grouper or yellowtail snapper add

dipped in flour and egg wash, then sautéed with butter, lemon and sherry. a most popular dish for years

grouper or yellowtail snapper add

baked after being topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice. featured on foodnation

grouper or yellowtail snapper add

enhanced by our blue crabmeat stuffing

grouper or yellowtail snapper add

fried or broiled (when available) lb.

deep fried in light canola oil.

fresh shucked and hand breaded.

shelled, split and hand breaded daily.

served with our house mango poppy dipping sauce.

"peel & eat" seasoned with old bay.

succulent and sweet either way

"catch of the day," shrimp, scallops, oysters and clam strips.

sam's own recipe - great

with garlic & olive oil

fried, broiled, blackened, or jamaican jerk style.

broiled, chargrilled, blackened or jamaican jerk style

broiled, blackened or jamaican jerk style (in the oven). note: yellowtail snapper is too delicate to be chargrilled.

seasoned fish and shrimp sautéed with onions, green and red peppers, then rolled in a flour tortilla with tomatoes, served with sour cream on the side.

homemade crabcake on a sesame bun - served with tartar sauce.

light, delicious, white albacore tuna.

chargrilled, a full half pound of delicious black angus ground beef.

chargrilled, a half pound of black angus beef topped with american cheese.

a delicious fish house creation. chargrilled black angus beef topped with mixed cheeses, sautéed onions and mushrooms.

grilled, blackened, or jamaican jerk seasoned.

grilled chicken breast, topped with mixed cheeses, sautéed onions and mushrooms.

seasoned chicken breast sautéed with onions, green and red peppers, then rolled in a flour tortilla with tomatoes, served with sour cream on the side

six ounce aged usda choice grilled sirloin steak, on a ciabatta roll with horseradish cream sauce

six ounce aged usda choice sirloin steak, grilled and topped with mixed cheeses, sautéed onions & mushrooms, served on a ciabatta roll with horseradish cream sauce.

the fish house's award winning recipe - homemade by chef jose.

oreo crust hold this creamy cheesecake that is loaded with oreo cookies throughout, topped with chocolate and chunks of cookies.

melts in your mouth! peanut butter filling in a graham cracker crust, topped with real chunks of reese's peanut butter cups with chocolate swirls.

homemade fish house ice cream, served in a coconut shell with whipped cream. flavor selection changes.

fried green tomatoes layered with fried chevre cheese, drizzled with a sweet thai chili sauce.

homemade macaroni and cheese filled with lumps of fresh florida lobster.

feta cheese, black and greens olives, pepperoncinis, sliced tomato, fresh basil and virgin olive oil.

sliced buffalo mozzarella, tomato and basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.

ground conch in seasoned batter, served with cocktail sauce.

with mediterranean salsa.

lightly dusted with seasoned flour. fried and served with your choice of marinara or cocktail sauce.

three large mushrooms stuffed with large scallops, topped with sauteed spinach, fresh tomatoes, scallions, onions, garlic, andouille sausage and goat cheese, then baked in the oven.

toast points with grilled andouille sausage and scallops topped with a pumpkin seed, pine nut, chipotle pepper and virgin olive oil paste, baked in the oven and drizzled with cilantro oil.

six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter, onion and garlic.

fresh yellowfin tuna lightly seared, served with wasabi, pickled ginger and soy sauce.

our homemade rendition of the classic light, creamy favorite.

white conch chowder - conch, onions, celery, carrots, yukon gold potatoes and cilantro.

mixed greens with tomato wedges, cucumber, carrot & sliced red onion. (choice of salad dressings: blue cheese, basil vinaigrette, ranch, or oil & balsamic vinegar)

torn romaine lettuce tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing.

with grilled chicken

with shrimp or catch

mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives.

with grilled chicken

with shrimp or catch

mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette.

with chicken

with shrimp or catch

fried goat cheese nestled in tossed mixed greens, topped with candied walnuts, fresh mango and granny smith apples, served with raspberry vinaigrette dressing.

islamorada hydroponic greens tossed with rice wine vinegar, olive oil, soy sauce, seared tuna, tomatoes, cucumbers and red onions, topped with sliced toasted almonds.

freshly shucked, on the half shell or steamed.

succulent oysters topped with sour cream, horseradish and key lime juice, finished with caviar.

fresh fish smoked on premise, specially seasoned and prepared daily - our famous fish house recipe.

we mean "jumbo" shrimp. served with cocktail sauce.

served hot with melted butter or cold with cocktail sauce.

served hot or cold, 1 lb. (season october 15 to may 15)

topped with kim chee sauce

6 pieces of nigiri - crab, ebi (shrimp), octopus, salmon, tuna, yellowtail.

6 piece selection - octopus, salmon, tuna, white tuna, mackerel and yellowtail.

tuna, yellowtail, white fish, octopus & squid.

boiled shrimp

scallop

wahoo

tuna

smelt egg

mackerel

salmon

crab

octopus

yellowtail

surf clam

grilled eel

tuna & scallions, topped with a spicy sauce.

crab, avocado, cucumber, smelt roe & sesame seeds.

salmon, cream cheese & scallions.

grilled eel and cucumber, topped with avocado and moki sauce.

shrimp tempura, 1/2 soft shell crab, asparagus, avocado, scallions & mayo, topped with sweet sauce.

soft shell crab, asparagus, avocado, mayo, scallion & smelt roe, topped with sweet sauce.

california roll topped with tuna, salmon, wahoo, escolar, hamachi and avocado.

use the same fish that's on the outside of the roll inside

shrimp tempura, asparagus, avocado, scallions & mayo, topped with sweet sauce

crunchy fried wahoo with cream cheese, avocado, scallions, masago and crunchy panko chips, topped with spicy mayonnaise.

crunchy fried shrimp, asparagus, basil, sun-dried tomatoes and cream cheese, topped with sesame seeds and spicy mayonnaise.

mango, tuna and avocado, topped with sesame seeds.

california roll topped with a mixture of shrimp, scallops, crab and spicy mayonnaise, then covered with crunchy panko chips and garnished with kimchee, mayonnaise and scallions.

avocado, carrots, asparagus, pickled daikon (japanese radish) and hamachi, topped with wasabi tobiko and ponzu mayonnaise.

lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & mayonnaise, topped with sweet sauce.

your choice of fish baked and topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice, a true favorite (and a healthy choice) - the fish house's original creation, often copied, never duplicated!

your choice of fish dusted with flour, dipped in egg wash and sautéed with butter, lemon and sherry, the fish house's signature dish!

your fish selection topped with a cream sauce with crumbled blue cheese, a dash of cajun seasoning, white wine & garlic.

your choice of fresh fish selection topped with cream sauce of fresh spinach, asiago cheese, garlic & white wine.

your choice of catch hand-breaded in japanese breadcrumbs, sautéed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter.

homemade blue crabmeat stuffing with your favorite fish, topped with bearnaise sauce.

fresh fish breaded and baked, topped with a basil cream sauce.

grilled fresh catch topped with marinated artichoke hearts, scallions, roasted red peppers, garlic, asparagus, olive oil and white wine, then baked in the oven.

your favorite fresh fish selection broiled with fresh blue crabmeat, topped with fresh asparagus and bearnaise sauce.

a true keys' delicacy.

chargrilled 8 oz. choice, center cut beef cooked to perfection.

chargrilled 8 oz. choice, center cut beef cooked to perfection.

breast of chicken hand breaded in japanese breadcrumbs, sautéed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter.

new zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice, roasted to your taste, served with mint jelly.

twenty-four ounce choice bone-in rib eye steak, topped with sweet and sour red wine sauce and mushrooms

prime veal cutlet encrusted with japanese bread crumbs, fried and topped with marinara sauce and mozzarella cheese, finished in the oven, accompanied by a side of linguini.

8 oz. beef center cut filet mignon, char-broiled to your taste and 1 1/4 lb. broiled fresh florida lobster in season (out of season 6 oz. tail ) served with drawn butter. the best of both worlds!

large sea scallops lightly broiled with white wine and lemon butter, always a delight

oven baked shrimp and scallops

two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by a meuniere sauce.

shrimp, scallops, mahi-mahi and 1/2 florida lobster, broiled with white wine, butter and lemon.

two specially seasoned jumbo lump crabcakes, baked and served atop a creamy shrimp sauce.

add one crab cake to any entree

nine large shrimp stuffed with crabmeat stuffing and topped with bearnaise sauce.

lightly breaded and fried to delicate perfection, served with cocktail sauce.

baked stuffed or pan-sauteed in lemon, butter and sherry

add

encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. served over linguine.

add with shrimp or 1/2 lobster

large shrimp sautéed with garlic, scallions and white wine butter sauce. served over linguini or a bed of rice.

large shrimp and scallops in a housemade spicy marinara sauce, served over linguini.

strips of chicken breast sauteed in a pesto cream sauce, tossed with linguini.

shrimp, scallops and catch of the day sautéed with garlic, scallions and white wine butter sauce. served over linguine or rice.

large shrimp and scallops, mixed with a sauce orchestrated with lime juice, white wine, garlic, butter, mushrooms, scallions and hot sauce. served over rice or linguine. a fish house favorite.

add lobster for an additional

large shrimp in our housemade spicy marinara sauce, served over linguini.

with garlic and olive oil

encore's signature dessert! creamy chocolate mousse served in an exquisite white chocolate baby grand piano. this experience can easily be shared.

homemade by chef jose. graham cracker crust, with a creamy sweet and tart key lime filling, topped with a lightly browned meringue - the authentic according to most!

chilled custard sprinkled with sugar and caramelized, garnished with encore's signature chocolate note!

a colossal size, rich, multi-layered chocolate fudge cake.

pecans, cranberries and cream cheese blended together and baked in a deep dish pie shell for a one of a kind creation by chef peter.

a half pound of delicious black angus beef, served with french fries.

our grand burger topped with american cheese, served with french fries.

fried cheese, served with fries and marinara sauce.

accompanied by your choice of butter, marinara or alfredo sauce.

"finger food," served with honey mustard and french fries.

seven golden fried shrimp, served with cocktail sauce and french fries.

your choice of grilled or fried mahi-mahi, served with french fries.

your choice of grilled or fried mahi-mahi, served with french fries.