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a keys specialty served with a zesty cocktail sauce
golden fried with marinara sauce
prepared buffalo style and served with celery and blue cheese dressings.
golden fried and served with tartar sauce
crispy tortilla chips topped with melted cheese, jalapeno and salsa
sauteed with artichokes in key lime butter and served over black beans
pan toasted with tortilla filled with cheddar cheese, chicken and jalapenos
with blue cheese dressing and celery
best of both the orient and the caribbean combined. served over honey mustard sauce, with toasted sesame
lightly breaded and fried, served with cocktail sauce
cold water only
with a tangy mustard sauce
with blackened chicken breast or blackened fish
assortment of fresh fruit served with banana bread
mildly spicy with our special island sauce & black beans
shaved prim rib with herb sour cream & crackled pepper
with red peppers, mushroom, tomatoes and gorgonzola cheese in a balsamic vinaigrette dressing
your choice of chicken or shrimp in a crunchy tortilla shell filled with lettuce, tomato, cucumber & cheese
with bacon, eggs & crumbled gorgonzola
fresh catch of the day, fried, blackned, broiled or grilled and creamy cole slaw
grilled, fried or cajun style with melted swiss cheese
thin sliced prime rib on baguette with au jus
grilled seasoned vegetables with melted cheese and pesto mayonnaise
filled with roasted red peppers and spinach with pesto mayonnaise
with french fries
one half pound of ground beef with your choice of the following toppings: cheddar, provolone, mozzarella, gorgonzola or swiss cheese, sauteed mushhroom, bacon, chili, jalapenos, sauteed onion
8 oz. cut of prime rib with au jus
giant scallop grilled on brochette
marinated in teriyaki sauce and grilled
dipped in corn flake batter & fried
lightly battered & fried
fried with crusty batter
mahi mahi, grouper or yellowtail
with mushroom and chicken in a tomato cream sauce
shrimp, scallops and blue crabmeat tossed with fettuccine in a parmesan cream sauce.
with grilled chicken, grilled vegetables and pesto cream sauce
assorted fresh vegetables tossed with fettuccine in a garlic olive oil sauce
a thin crust 10- inch pizza with your choice of three of the following toppings: pepperoni, sausage, ham, bacon, shrimp, onion, mushroom, pepper, olives, garlic, pesto sauce, fresh tomato, grille vegetables
a key speciatly served with a zesty cocktail sauce
golden fried with marinara sauce
prepared buffalo style and served with celery and blue cheese dressings.
golden fried and served with tartar sauce
crispy tortilla chips topped with melted cheese, jalapeno and salsa
sauteed with artichokes in key lime butter and served over black beans
pan toasted with tortilla filled with cheddar cheese, chicken and jalapenos
with blue cheese dressing and celery
best of both the orient and the caribbean combined. served over honey mustard sauce, with toasted sesame
lightly breaded and fried, served with cocktail sauce
cold water only
with a tangy mustard sauce
with blackened hicken breast or blackened fish
with lobster, shrimp, crab and artichoke heart over bean salad
with red peppers, mushroom, tomatoes and gorgonzola cheese in a balsamic vinaigrette dressing
your choice of chicken or shrimp in a crunchy tortilla shell filled with lettuce, to,ato, ucumber & cheese
blackened, grilled, broiled or fried
with blue crab meat & lobster cream sauce
with shrimp, scallops & curry cream sauce
filled with crab meat stuffing
sauteed with tomato, basil garlic, butter & white wine
sauteed with artichoke hearts, shrimp & capers in a lemon white wine sauce
dipped in corn flake batter & lightly fried
lightly battered & fried
batter fried with cajun seasoning
combination platter of fish, scallops & shrimp, prepared broiled, blackened or fried
(when in season) for an additional
combination of crab cake, fried shrimp, fried scallops, clams and conch fritters
florida lobster baked and served with drawn butter or stuffed with crabmeat stuffing
sauteed in a white wine, tomato, garlic and basil sauce with garlic mashed potatoes and crispy onion rings
giant scallops skewered & grilled with onions, peppers & tomato
middle necks shucked & fried
filled with crabmeat stuffing
coated with egg batter & coconut. deep fried and served with a malibu rum sauce
grilled 12 oz. rib eye steak
14 oz. cut of prime rib with au jus, horse radish, garlic mashed potatoes and onion rings
tender beef and chicken skewered and marinated with onion, peppers and tomatoes, grilled
with portabella mushrooms, tomatoes and garlic mashed potatoes
coated with bread crumbs and topped with marinara and melted cheese, served over linguine marinara
boneless chicken breast marinated in teriyaki sauce and grilled with pineapple
with mushroom and chicken in a tomato cream sauce
shrimp, scallops and blue crabmeat tossed with fettuccine in a parmesan cream sauce.
with grilled chicken, grilled vegetables and pesto cream sauce
assorted fresh vegetables tossed with fettuccine in a garlic olive oil sauce
a thin crust 10- inch pizza with your choice of three of the following toppings: pepperoni, sausage, ham, bacon, shrimp, onion, mushroom, pepper, olives, garlic, pesto sauce, fresh tomato, grille vegetables