Casa Marina Resort & Beach Club

Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter

With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce

With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee

Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter

Braised carrot, potato puree baby spinach, caramelized pearl onion sauce

Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee

Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter

With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream

With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee

Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter

Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce

With honey madeleine freshly brewed coffee, tea and decaffeinated coffee

Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter

Tropical fruit salsa, avocado tempura lemon grass cream

Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee

Pistachio biscotti rolls and butter

With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus

Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee

Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter

Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc

Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise

With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee

Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter

Featuring rock shrimp, musscls and calamari

Roasted crab and potato mash clazcd asparagus and baby tomatoes

Chocolate cream with bailey's irish creatn freshly brewed coffee, tea and decaffeinated coffee

With sweet corn and potato hash smoked onion jus rolls and butter

Blue cheese and spiced apple beggars purse warm bacon dressing

Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions

Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee

Horseradish cocktail sauce rolls and butter

Black pepper and parmesan flan with olive crostini

Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions

Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee

Peking duck and scallion wonton rolls and butter

Mint, basil, and rice noodles spiced plum sauce

Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace

Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee

Fennel biscotti rolls and butter

Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile

Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence

Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee

Cucumber spaghetti and beluga caviar rolls and butter

Warm fig and thyme french toasl ginger-braised plum

Tarragon sauce and hollandaise brulee

Spinach and mushroom duxelles truffled celeriac and shallot confit

Chocolate fondant, passion fruit cream and milk sorbet

With toffee icc cream hazelnul tuile and chilled bailey's freshly brewed coffee, tea and decaffeinated coffee

Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse