Margaritaville Cafe

Lump crab meat in a sharp asiago and artichoke cream served with crostini bread.

A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips.

Blackened and seared rare. Drizzled with a spicy szechuan. Served with asian cole slaw, pickled ginger, wasabi and soy sauce.

Served with veggie sticks and appropriate dipping sauce. Clipper - a buffalo-style sauce, jamaica mistaica - our homemade jerk barbecue sauce, waimea - a sweet thai chili sauce

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos.

Served with seeded flatbread.

Breaded and fried then tossed with our asian aioli sauce.

Tender shrimp simmered in beer with lemon and old bay seasoning with our own Key west cocktail sauce and lemon.

Served with our own mustard caper remoulade.

Hearts of romaine tossed in creamy lime caesar dressing, topped with cajun chicken, house-made crostini croutons, parmesan cheese and fried onions.

Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole served with creamy lime ranch dressing.

Hand-breaded fried chicken, apple-wood smoked bacon, avocado, tomato, bleu cheese and hard-boiled eggs served with honey mustard dressing.

Salad greens, tomato, cucumber and onion topped with lobster, lump crab and shrimp salad.

Panko-breaded catch of the day golden-fried, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeno tartar sauce

Roasted pulled pork and sliced ham pressed in a crusty cuban loaf with mustard, swiss cheese and sliced pickles.

Grilled chicken breast, melted monterey jack cheese, apple-wood smoked bacon, lettuce, sliced tomato and a side of dijon aioli.

Sliced turkey and ham, swiss cheese, apple-wood smoked bacon, lettuce, sliced tomato and dijon aioli on toasted country white bread.

Lump crab cake pan-seared and served on a toasted wheat bun with lettuce, tomato and a side of mustard caper remoulade.

Half-pound blackened and grilled all-beef hot dog. Smothered with homemade chili, monterey jack and cheddar cheese, served on cuban bread.

Topped with american cheese, lettuce and tomato.

Topped with cheddar cheese, apple-wood smoked bacon, fried onions, lettuce and BBQ aioli. Served with a roasted jalapeno on the side.

Topped with apple-wood smoked bacon, chunky bleu cheese dressing, lettuce and sliced tomato.

Our burger topped with fried onions, roasted poblano peppers, monterey jack cheese, chili paste and chipotle ketchup with shredded lettuce on a toasted bun.

Topped with monterey jack cheese, apple-wood smoked bacon, lettuce, sliced tomato, pickles and ranch dressing.

A 12 oz new york strip steak with green beans and yukon gold mashed potatoes loaded with cheese, apple-wood smoked bacon, sour cream and green onions.

Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn.

Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth.

Chicken marinated and roasted then tossed with peppers, portabella mushrooms, onions and penne pasta in a spicy cream sauce.

Jumbo shrimp breaded with coconut and fried. Served with orange horseradish marmalade, mashed potatoes and seasonal vegetables.

Shrimp and lump crab meat tossed with cavatappi pasta in a boursin cream sauce. Baked with mixed cheese and toasted bread crumbs.

These wont make you crabby, they are just loaded with lump crab and hint of old bay. Pan sauteed and served with mashed potatoes and seasonal vegetables.

Filled with blackened catch of the day, shredded cabbage, baja cream sauce and fire-roasted tomato salsa. Served with black beans and rice.

Golden fried fish filets, served with french fries, cilantro lime cole slaw and jalapeno tartar sauce.

Grilled, blackened or fried with seasonal vegetables, island rice and your choice of mango salsa or lime cilantro butter.

This blend of sauza tres generaciones anejo tequila, solerno blood orange liqueur, finest call agave nectar and fresh lime juice will suit your temperament just fine.

White lightning and blackberry moonshine with our house margarita blend.

Gold tequila, cointreau orange liqueur and our special margarita mix crested with a gran gala float.

Breeze with our margaritaville last mango tequila, cointreau orange liqueur, cranberry juice, our special margarita mix and mango.

Margarita and sweet or unsweet iced tea topped with firefly sweet tea vodka.

Your choice of any island oasis fruit mix: strawberry, raspberry, mango, banana or wild-berry. Served frozen.

Made with cruzan aged dark rum, baileys irish cream, bols creme de banana and island oasis coconut mix.

Tropical blend of margaritaville authentic island silver rum, island oasis strawberry, banana and mango mixes.

Made with margaritaville authentic island silver rum, cruzan, vanilla rum, island oasis, pina colada and mango mixes and orange juice.

Made with conch republic light rum and your choice of any island oasis all-natural fruit mix, strawberry, raspberry, mango, banana, pina colada or wild-berry.

Topped with strawberry sauce.

A true taste of the tropics.

Chocolate, strawberry or vanilla.

Warm dark chocolate brownie layered with vanilla bean ice cream, hot fudge, whipped cream and chopped macadamia nuts.