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island conch and vegetables in a spiced batter deep fried.
served with tostada chips, celery, carrots, and crackers.
served with marinara sauce.
served with blue cheese dressing and celery.
served with blue cheese dressing and celery
four buffalo wings, four fried mozzarella cheese sticks, three conch fritters, and two potato skins.
jack and cheddar cheeses melted over crisp tostada chips. served with jalapenos, guacamole, sour cream and salsa.
jack and cheddar cheeses melted over crisp tostada chips with chili, lettuce, tomatoes, onions and jalapenos. served with guacamole, sour cream, and salsa.
deep fried and served with bacon, jack and cheddar cheeses. served with sour cream.
lightly breaded and fried. served with honey mustard and bbq sauces.
batter dipped and fried. served with tartar and cocktail sauces.
steamed in beer and cajun spices. served with a garlic bread
served with drawn butter, clam broth, and a garlic bread
three oysters, three clams, three shrimp, two stone crab claws, and a side of conch salad.
(approx 1 1/4lbs.) dinner portion includes a choice of fries & coleslaw or a side salad or rice or corn on the cob
real maine lobster, real baby shrimp in a mayonnaise base with celery and onion on top of a bed of crisp greens with hard boiled egg, tomatoes, cucumber, and olives.
bahamian conch, onions, peppers, and spices in a tangy lime marinade
with grilled chicken strips
with fried popcorn shrimp
with grilled dolpin
with crisp greens, hard boiled egg, tomatoes, cucumbers, pepper, and olives.
an assortment of the freshest seasonal fruit available, served with pineapple yogurt dressing and raisin bread with cream cheese.
chicken breast, black bean relish, jack & cheddar cheeses, tomatoes, onions, scallions, and black olives, over salad greens. served with tostada chips, guacamole, sour cream, and salsa on the side.
julienne cuts of ham, turkey, swiss & american cheeses, tomatoes, hard boiled eggs, cucumbers, and black olives on assorted crisp greens. choice of dressings.
crisp greens, tomatoes, hard boiled eggs, sunflower seeds, jack & cheddar cheeses, sprouts, peanuts, mushrooms, raisins, scallions, and black olives. choice of dressings.
a large salad consisting of romaine and iceberg lettuce, sprouts, carrots, jack & cheddar cheeses, croutons, cherry tomato, and a black olive. choice of dressings.