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bacon-wrapped dates stuffed with sweet garlic. soy citrus dipping sauce
fresh dungeness crab, smoked bacon, sweet corn & home made parmesan crackers
flash fried fresh calamari with our homemade aioli & fresh lemon
on grilled flour tortillas with avocado salsa & lime crème fraiche
with frizee lettuce, ruby red grapefruit & sweet soy molasses
fresh yellow fin tuna in a citrus ginger dressing with home made potato chips & lemon miso
with fresh apple, fig jam & house baked brioche
fresh dungeness crab with lemon miso dressing wrapped in ahi tuna sashimi
with black truffle oil, baby arugula, shaved parmesan reggiano & caper berries
nightly selection of imported cheeses, marcona almonds, dried cherries & wild florida keys honeycomb
imported serrano ham & chorizo sausage, baby artichokes, artisan manchego, drunken goat cheese, house marinated spanish olives
whole baby romaine hearts with shaved parmesan reggiano
fresh roasted baby beets with herbed goat cheese, walnuts & mixed greens
with poached pear, baby bibb lettuce & a ?roaring forties' tasmanian blue cheese dressing
roasted corn gnocchi cakes, caramelized pears, tasmanian blue cheese, baby arugula & chive oil
crispy parmesan risotto cake, roasted pepper dressing & toasted almonds
key west shrimp, pei mussels & black grouper in a thai green curry coconut broth with lemongrass, cilantro & basmati rice
pan seared with creamed beluga lentils, smoked tomato butter & micro cilantro
8 oz black angus center cut filet mignon in a brandy, cream & peppercorn sauce with our crispy fries
crispy whole yellow tail snapper with a sizzling thai chili, ginger garlic sauce. served with steamed basmati rice & chinese cabbage
field greens, cherry tomatoes, aged sherry vinaigrette
yellowfin tuna in a light citrus ginger dressing, home-made potato chips & lemon miso
one lb danish baby backs with asian slaw
peeled & seared. with lemon, sea salt & romesco sauce
imported buffalo mozzarella, roma tomatoes & fresh basil
mozzarella, parmesan reggiano, provolone & ricotta
slow roasted chipotle pork, guacamole & lime creme fraiche
with caramelized onions, goat cheese, pine nuts & fresh rosemary
spicy spanish chorizo, caramelized onion & roasted garlic
crispy pancetta, pineapple & jalapenos
portobello mushrooms, caramelized onion, roasted red pepper, fresh thyme
dark chocolate & grand marnier pot with pistachio crust, fresh cream & salted shortbread
classic tahitian vanilla
with roasted almonds
baked to order with a pecan crust & our homemade vanilla ice-cream
nightly selection of imported cheeses with marcona almonds, dried cherries & fresh honeycomb