The Cafe

with curry lime sauce (not vegan), bbq sauce.

with sweet chili sauce

with celery, bleu cheese (not vegan)

with sesame oil & sea salt

with herbed goat cheese sauce

with asian dipping sauce

with marinara sauce

with curry-lime sauce (not vegan)

soba noodles, edamame, red peppers, peanuts, black sesame seeds

with tarragon oil

with truffle oil, black pepper and parmesan

japanese dressing & sesame

organic baby greens, goat cheese, roasted red pepper, toasted almonds, balsamic vinaigrette.

spinach, avocado, our marinated bean salad, cherry tomatoes, red onions, sunflower, tahini dressing

organic baby greens, sugarsnap peas, cherry tomatoes, avocado, cashews, miso-ginger dressing.

organic baby greens, mixed vegetables

artichoke hearts, roasted red peppers, portobella, red onion, baby greens, balsamic vinaigrette

avocado, cucumber, swiss, lettuce, tomato, hummus, sprouts

grilled eggplant, zucchini, portobella, roasted red peppers, tomato, spinach

mango-pineapple salsa, lettuce, tomato, sprouts

toasted almonds, grapes, shallots, lettuce, tomato, sprouts

hummus, tahini, israeli salad, grilled pita

roasted red peppers, goat cheese, spinach

tomato, homemade pesto

with fresh mozzarella, tomato, pesto

homemade seitan, shitake, portobella, onions, peppers, swiss

made with legumes, carrots, broccoli, mushrooms, scallions & sunflower seeds

crispy tofu, vegetables over organic brown rice

with goat cheese, roasted red peppers, parmesan over chilled marinara, sauteed spinach

honey-wasabi sauce, organic brown rice, sauteed spinach, pickled ginger

homemade dashi broth, vegetables, shitakes, seaweed, tofu & udon noodles (can substitute clams)

stuffed with curried israeli couscous & organic red quinoa, zucchini, dried cranberries, scallions, pine nuts, over sauteed spinach.

two pounds of prince edward island mussels, spicy saffron wine, tomato, garlic & butter with grilled ciabatta bread.

with garden salad

with garden salad

dried mission figs, caramelized onion, olive oil, garlic, walnuts & fresh spinach

vegetarian "sausage" , portobella mushroom, red onion, fresh mozzarella & pine nuts