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grilled canadian bacon makes it the classic
cauliflower, broccoli, carrots & asparagus
steamed gulf shrimp & riesling sauce
sauteed mushrooms & onions, american bacon
pan sauteed yellowtail filet with capers
traditional german sauteed golden brown veal cutlet
succulent sauteed lobster medallions
martin's "house specialty" crab cake
tender filet mignon grilled to your liking
with bacon or ham & cheese
with broccoli, cauliflower & carrots, finished with a light riesling sauce
with mushrooms, onions, spinach & tomatoes
with fresh mozzarella & tomatoes & fresh basil
with maine lobster & fresh basil, finished with a light riesling sauce
with shrimp, scallops & black grouper in a light riesling - lemon sauce
with smoked salmon and sour cream & fresh basil
with key west shrimp, in a light riesling - lemon sauce
corned beef with champagne kraut, melted swiss cheese & russian dressing on grill toasted rye bread
fresh sliced roast beef, baby arugula topped with tomatoes & horseradish on grill toasted bread
fresh grilled chicken tenders on baby arugula with grilled pineapple & mango sauce on grill toasted bread
fresh yellowtail filet seared & broiled, served on greens and topped with a jalapeño remoulade, garnished with lemon on grilled bread
fresh sliced roast beef with tomatoes & baby arugula, dressed with a horseradish sauce, rolled in a spinach wrap
mixed greens with fresh apples, celery, walnuts, grapes & mango, dressed with honey mustard, rolled in a spinach wrap
mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on baby arugula, rolled in a spinach wrap
choice of any soup & sandwich or wrap
served with parmesan cheese
homemade creamy potato soup with leeks, potatoes & carrots, made from scratch!
homemade with fresh maine lobster, finished with cognac
pancake strips in a broth & parsley
homemade tomato soup with croutons
the classic favorite
with cognac & butter
with jalapeño sauce
with herb butter
bratwurst with tomato curry sauce
creamy potato soup with leeks, potatoes & carrots, made from scratch!
mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette.
mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil
mixed greens with fresh apples, celery, walnuts, grapes & mango, dressed with honey mustard.
fresh sea scallops sauteed with bacon & spinach broiled with farm fresh gouda cheese, served in the shell
with jalapeno remoulade
with a spicy mango sauce
with ginger
escargot broiled in a classic garlic herb butter, served in the shell
served on arugula with poached pear & lingonberry marmalade, finished with a mango sauce.
with a creamy caesar dressing
with fresh tomatoes and choice of balsamic vinaigrette or honey mustard
creamy potato soup with leeks, potatoes & carrots, made from scratch!
homemade with fresh maine lobster, finished with cognac
mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette
with bleu cheese
mixed greens dressed with balsamic vinaigrette, garnished with mangoes and strawberry, topped with bleu cheese.
bacon & onions sauteed to a crisp, served on a bed of mixed greens, garnished with tomatoes.
mixed greens with fresh apples, celery, walnuts, grapes & mango, dressed with honey mustard.
mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil.
fresh sea scallops sauteed with bacon & spinach broiled with farm fresh gouda cheese, served in the shell
with jalapeno remoulade
with a fresh cognac cocktail sauce
with seaweed salad & ginger
escargot broiled in a classic garlic herb butter, served in the shell
sauteed mushrooms with herbs over crostini.
tuna tataki garnished with seaweed salad, ginger and wasabi sauce
carrots, asparagus, broccoli, cauliflower and potato puff
served with cornichons & side of bread
served on arugula with poached pear & lingonberry marmalade, finished with a mango sauce.
server with a spicy mango sauce
6oz. lobster tail broiled
served with a jalapeno remoulade
served with mojo rocho sauce
2 cheeses of the day with fig and marsala sauce & orange salsa sauce
served with homemade bread & tarragon mustard
served with jalapeno remoulade & lemon
on sauerkraut
spatzle, red cabbage, champagne kraut, rosemary potatoes, wild rice, cous cous.
yellowtail filet pan sauteed & topped with caper-lemon butter, served with wild rice & steamed vegetables.
yellowtail filet pan sauteed & topped with spinach, broiled with fresh gouda cheese, served with rosemary potatoes.
black grouper filet pan sauteed, topped with a dijon crust, placed over champagne kraut & served with rosemary potatoes.
6oz. lobster tail broiled with herb butter, served with cous cous & vegetable medley.
whole live maine lobster, steamed and served with asparagus, mashed potatoes with carrots & parmesan.
choice of lobster and a 7oz. filet mignon served with asparagus, mashed potatoes with carrots & parmesan and bearnaise sauce.
6oz. caribbean lobster tail broiled
1 1/2lb maine lobster steamed
2lb maine lobster steamed
local caught florida lobster
pink key west shrimp fettuccini with a saffron-alfredo sauce, tossed with grape tomatoes & fresh basil
maine lobster fettuccini with saffron-alfredo sauce, tossed with grape, tomatoes & fresh basil.
7oz tenderloin grilled to your request, served with a bearnaise sauce, steamed asparagus & potato puff
filet mignon topped with foie gras of duck, sauteed mushrooms, onions and serrano ham, encased in a puff pastry, served on a green peppercorn sauce with vegetables & potato puff (baked to order)
12oz grilled rib eye, broiled with danish bleu cheese and served potato-carrot puree & asparagus.
braised lamb shank served with a burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half & lingonberry marmalade
veal cutlet sauteed golden brown, with spatzle & lingonberry marmalade
wiener schnitzel topped with our incredible mushroom sauce served with spatzle
red cabbage, broccoli, cauliflower, asparagus, carrots, sauerkraut, wilted spinach. roasted rosemary potatoes, potato puff, wild rice, cous cous
10oz. grilled duck breast served on a burgundy sauce, with red cabbage and rosemary potatoes, garnished with a poached pear half & lingonberry marmalade
stuffed with spinach & manchego cheese, served with potato-carrot puree, asparagus & mushroom sauce.
no stuffing
open faced with sauteed bacon, onion and potatoes
with fruits of the day
german toast topped with smoked ham, broiled with gouda cheese & two sunny side up eggs
bratwurst grilled with scrambled eggs and roasted potatoes
german toast layered with ham, fresh asparagus, broiled with gouda cheese & hollandaise sauce
wiener schnitzel topped with one sunny side up egg served with potatoes.
with fresh fruit made with multi grain bread.
toasted
w/ melted gouda cheese
with sour cream