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Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and bermuda onion tossed in a creamy pecorino-romano dressing.
Spinach, mushroom, bermuda onion, egg, croutons, warm bacon dressing.
Applewood smoked bacon, egg, baby iceberg, tomatoes, house made roquefort dressing.
Romaine, aged parmesan, white anchovies.
Goat cheese, sherry vinaigrette, candied walnuts.
Provolone, smoked gouda.
Buttermilk battered, fried, house made ketchup.
House cured bacon, hudson valley foie gras, saba dressing.
Lemon and oregano vinaigrette.
Avocado puree, shaved egg, remoulade, fried capers.
Blueberry ginger reduction.
Sesame encrusted, avocado, balsamic reduction.
Broiled, remoulade.
Pita rounds
House made sweet chill sauce dipping sauce.
Roasted garlic, roquefort.
Caramelized onions, button mushrooms.
House made steak sauce.
Stuffed, prosciutto, basil, fresh mozz, marsala and mushroom demi glaze.
Slow roasted, truffled mash.
Wagyu and usda prime tenderloin blend, zesty house made ketchup.
Seared breast, luxardo cherry, cheesy grits, confit salad, arugula, pickled red onion.
Semi boneless, kalamata and tomato salad, feta.
Coconut and yellow curry, baby bok choy.
Tomato, onion, olives, capers.
Blackberry and ginger glaze.
Local fish, heirloom tomatoes, cheesy grits, herbed.
Veal ragout, braised pork, sal ted ricotta, gooseberries.
House smoked, sun dried tomatoes, button mushrooms, hot pepper pesto cream.
Bread, fruits, veggies, house smoked chicken and cured meats.
Gruyere and emmenthal.
Gruyere, emmenthal, brie and roquefort.
Gruyere, emmenthal, brie and porcini mushrooms.
Gruyere, emmenthal, basil and pepper pesto.
Wisconsin cheddar and ipa.
Gruyere and emmenthal.
House blend, Vermont white cheddar, onion strings.
Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and Bermuda onion, creamy Pecorino-Romano dressing.
Key West pinks, sun-dried tomato, asparagus, mushroom, key lime parmesan cream sauce.
Chicken, prosciutto, gruyere.
Mahi, pork belly, arugula, sun-dried tomato pesto, open faced on baguette.
Slow roasted, truffled mash.
Mixed greens, crispy wontons, red onion, cucumbers, carrots, celery, bok choy, sesame seeds.
Roasted garlic, roquefort.
Local fish, heirloom tomatoes, cheesy grits, herbed oil.
House smoked, sun-dried tomatoes, button mushrooms, hot pepper pesto cream.
Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.
Fettuccine (long and flat noodles) or penne (tubular pasta) with choice of alfredo (white sauce), Marinara (red sauce) or butter and parmesan.
Individual chocolate cake erupting with warm chocolate with a scoop of Tahitian vanilla ice cream.
Homemade tangy key lime pie topped with whipped cream.
A creamy classic with a fresh fruit compote.
A decadent red velvet cake.
Chocolate and vanilla pastry covered with a thick chocolate ganache.
Triple chocolate with a white chocolate drizzle and a scoop of Tahitian vanilla ice cream.
Creamy vanilla custard with a layer of caramelized sugar.
Ask server for today's creations.