Starters
- Our Salad $14.00+
  
  Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and bermuda onion tossed in a creamy pecorino-romano dressing.
- Spinach Salad $11.00
  
  Spinach, mushroom, bermuda onion, egg, croutons, warm bacon dressing.
- B.E.L.T. Salad $10.00
  
  Applewood smoked bacon, egg, baby iceberg, tomatoes, house made roquefort dressing.
- Stacked Caesar $10.00
  
  Romaine, aged parmesan, white anchovies.
- Golden Beet Salad $12.00
  
  Goat cheese, sherry vinaigrette, candied walnuts.
- Baked French Onion Soup $9.00
  
  Provolone, smoked gouda.
- Golden Onion Loaf $9.00
  
  Buttermilk battered, fried, house made ketchup.
- Bacon and Foie Gras Sliders $14.00
  
  House cured bacon, hudson valley foie gras, saba dressing.
- Grilled Octopus $13.00
  
  Lemon and oregano vinaigrette.
- Fried Oysters $10.00
  
  Avocado puree, shaved egg, remoulade, fried capers.
- Scallops and Brie $15.00
  
  Blueberry ginger reduction.
- Tuna Stack $14.00
  
  Sesame encrusted, avocado, balsamic reduction.
- Melanie's Crab Cake $15.00
  
  Broiled, remoulade.
- Artichoke Parmesan $9.00
  
  Pita rounds
- Coconut Shrimp $12.00
  
  House made sweet chill sauce dipping sauce.

Entrees
- Filet Al Forno $38.00
  
  Roasted garlic, roquefort.
- Usda Prime New York Strip $42.00
- Cowboy $46.00
  
  Caramelized onions, button mushrooms.
- Sirloin Strip $27.00
  
  House made steak sauce.
- Michael's Veal Chop $42.00
  
  Stuffed, prosciutto, basil, fresh mozz, marsala and mushroom demi glaze.
- Beef Short Ribs $30.00
  
  Slow roasted, truffled mash.
- Meatloaf $26.00
  
  Wagyu and usda prime tenderloin blend, zesty house made ketchup.
- Duck $29.00
  
  Seared breast, luxardo cherry, cheesy grits, confit salad, arugula, pickled red onion.
- Greek Chicken $22.00
  
  Semi boneless, kalamata and tomato salad, feta.
- Snapper $32.00
  
  Coconut and yellow curry, baby bok choy.
- Mahi Mahi $30.00
  
  Tomato, onion, olives, capers.
- Salmon $28.00
  
  Blackberry and ginger glaze.
- Fish N Grits $25.00
  
  Local fish, heirloom tomatoes, cheesy grits, herbed.
- Papparadelle $25.00
  
  Veal ragout, braised pork, sal ted ricotta, gooseberries.
- Smoked Chicken Penne $28.00
  
  House smoked, sun dried tomatoes, button mushrooms, hot pepper pesto cream.

Fondue
- Fondue $37.00
  
  Bread, fruits, veggies, house smoked chicken and cured meats.
- Classic $37.00
  
  Gruyere and emmenthal.
- Four Cheese $37.00
  
  Gruyere, emmenthal, brie and roquefort.
- Wild Mushroom $37.00
  
  Gruyere, emmenthal, brie and porcini mushrooms.
- Pesto Pot $37.00
  
  Gruyere, emmenthal, basil and pepper pesto.
- Beer Cheese $37.00
  
  Wisconsin cheddar and ipa.
- Hot Chili Pepper $37.00
  
  Gruyere and emmenthal.

The Lite Side
- Cabin Burger $16.00
  
  House blend, Vermont white cheddar, onion strings.
- Our Salad $14.00
  
  Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and Bermuda onion, creamy Pecorino-Romano dressing.
- Shrimp Papparadelle $16.00
  
  Key West pinks, sun-dried tomato, asparagus, mushroom, key lime parmesan cream sauce.
- Chicken Cordon Bleu $15.00
  
  Chicken, prosciutto, gruyere.
- Mahi BLT $15.00
  
  Mahi, pork belly, arugula, sun-dried tomato pesto, open faced on baguette.
- Beef Short Ribs $16.00
  
  Slow roasted, truffled mash.
- Asian Salad $16.00+
  
  Mixed greens, crispy wontons, red onion, cucumbers, carrots, celery, bok choy, sesame seeds.
- Filet al Forno $18.00
  
  Roasted garlic, roquefort.
- Fish N Grits $14.00
  
  Local fish, heirloom tomatoes, cheesy grits, herbed oil.
- Smoked Chicken Penne $15.00
  
  House smoked, sun-dried tomatoes, button mushrooms, hot pepper pesto cream.
- Meatloaf $15.00
  
  Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.

Kids Menu

Carrots, celery, grapes and apples.
- USDA Prime Filet Medallions $12.95
- Grilled Chicken Breast $12.95
- Grilled Mahi Mahi $12.95
- Fried Fish Bites $12.95
- Fried Shrimp $12.95
- Pasta Plate $12.95
  
  Fettuccine (long and flat noodles) or penne (tubular pasta) with choice of alfredo (white sauce), Marinara (red sauce) or butter and parmesan.

Desserts
- The Volcano $12.00
  
  Individual chocolate cake erupting with warm chocolate with a scoop of Tahitian vanilla ice cream.
- Key Lime Pie $7.00
  
  Homemade tangy key lime pie topped with whipped cream.
- Cheesecake $7.00
  
  A creamy classic with a fresh fruit compote.
- Red Velvet Cake $9.00
  
  A decadent red velvet cake.
- Tuxedo Bomb $8.00
  
  Chocolate and vanilla pastry covered with a thick chocolate ganache.
- Warm Fudge Brownie $7.50
  
  Triple chocolate with a white chocolate drizzle and a scoop of Tahitian vanilla ice cream.
- Creme Brulee $6.50
  
  Creamy vanilla custard with a layer of caramelized sugar.
- Homemade Ice Cream and Sorbet $5.00
  
  Ask server for today's creations.

Menu for Michaels Restaurant provided by Allmenus.com

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