Pisces

Lobster, Shrimp and Sea Scallops baked in puff pastry with lemon Tarragon butter

Fresh wild mushrooms baked in puff pastry with shallot cream sauce

Served with Sauterne Jelly, Pickled Turnip and Toasted Baguette

Rustic tart of Carmelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage

Assorted Greens, Goat Cheese, Candied Pecans and Sherry Vinaigrette

Sauteed Yellowtail Snapper with shrimp, Scallops and parslied lemon butter

Wild Mushroom Ragout with Red Wine Duck Jus, Shallot Confit and Edamame

Maine Lobster flambeed in Cognac, served with Shrimp in Saffron butter, Mango and Basil

Roast half Duckling served with fresh raspberry sauce

Filet Mignon served in a Pinot Noir with Shallot Confit

Served with raspberry coulis

Served with fresh whipped cream