Choice of Appetizers
- Pisces Aphrodite
  
  Lobster, Shrimp and Sea Scallops baked in puff pastry with lemon Tarragon butter
- Wild Mushroom Medley
  
  Fresh wild mushrooms baked in puff pastry with shallot cream sauce
- Terrine of Duck Liver Pate with Port and Truffles
  
  Served with Sauterne Jelly, Pickled Turnip and Toasted Baguette
- Montrachet Goat Cheese Tart
  
  Rustic tart of Carmelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage

To Follow
- Field Green Salad
  
  Assorted Greens, Goat Cheese, Candied Pecans and Sherry Vinaigrette

Choice of Entrees
- Yellowtail Atocha
  
  Sauteed Yellowtail Snapper with shrimp, Scallops and parslied lemon butter
- Sake Glazed Ahi Tuna
  
  Wild Mushroom Ragout with Red Wine Duck Jus, Shallot Confit and Edamame
- Lobster Tango Mango
  
  Maine Lobster flambeed in Cognac, served with Shrimp in Saffron butter, Mango and Basil
- Roast Duck
  
  Roast half Duckling served with fresh raspberry sauce
- Filet Mignon
  
  Filet Mignon served in a Pinot Noir with Shallot Confit

Choice of Desserts
- Creme Brulee
- Double Chocolate Mousse
  
  Served with raspberry coulis
- Seasonal Berries
  
  Served with fresh whipped cream

Menu for Pisces provided by Allmenus.com

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