Louie's Backyard

with bird pepper hot sauce

with hot pepper jelly and wasabi

stuffed olives

changes daily

with avocado ketchup

with chile sauce

with ginger cilantro and lime

with roasted portobellos, pine nuts and sun-dried tomatoes

fresh mozzarella and avocado

with green tea soba noodles and a spicy peanut sauce

with pickled cucumber and wasabi greens

with remoulade

with soft corn tortillas and chipotle sour cream

with tropical barbecue sauce and yuca fries

with onions, peppers and provolone, smoked paprika aioli

with lemongrass & chiles

with chimichurri and pickled onions

with plantains and hearts of palm

with artichokes and fingerling potatoes

with chocolate sauce

with whipped cream and berries

with caramel sauce

ask your server for today's flavors

with chocolate rim

ron zacapa rum

with bird pepper hot sauce

with orange-chipotle sauce and apple slaw

with rice noodles and fermented black beans

with ancho chile aioli

with spiced brioche, roasted pineapple and yuzu marmalade

with soy glazed bacon and sesame mustard greens

with cannellini beans and citrus bagna cauda

with grilled ricotta salata and brown butter vinaigrette

apples, and spiced pecans

with manchego and horseradish creme fraiche

with citrus-vodka cured salmon

with spinach and potato spaghetti

with lime-hoisin sauce and grilled bamboo rice

with bacon, mushrooms, and stoneground grits

with lobster-truffle cream and spinach fettuccine

with risotto style potatoes and rosemary balsamic reduction

with apple cider gravy and shallot confit

with a crabmeat crust and housemade worcestershire sauce

with tomatillo sauce and papaya-jicama salad

with roasted vegetable ratatouille

with caramel sauce

with whipped cream and berries

with chocolate sauce

kahlua, white creme de cacao, 7 bailey's irish cream

brandy & grand marnier

frangelico

irish whiskey

myers's, tia maria, & cinnamon stick

godiva chocolate liqueur, white creme de menthe, shaved godiva chocolate

with chocolate rim

with bird pepper hot sauce

with hot pepper jelly and wasabi

stuffed olives

with maple syrup

with chile sauce

with avocado ketchup

fresh mozzarella and avocado

with roasted portobellos, rice nuts and sun-dried tomatoes

with country ham and sausage gravy

with pineapple butter and maple syrup

with guava preserves

artichoke and fontina omelet

with herbed cream cheese

with tropical barbecue sauce and yuca fries

with lemongrass & chiles

with chimichurri and pickled onions

with remoulade

with green tea soba noodles and a spicy peanut sauce

ron zacapa rum

whim of the kitchen

with romesco & aioli

with tasso & shropshire bleu

creamed corn & shiitakes

nori pasta & uni butter

with shiitake rice

rosemary chicken & swiss chard