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* deep fried to perfection. served with bleu cheese dressing, celery and hog's breath hot sauce for dipping.
try a bowl of our traditional spicy tomato-based recipe jerry smuggled out of the islands. an excellent starter.
2 "fall off the bone" pork legs served with a sweet and spicy plum sauce.
five spicy, hand-rolled fritters served with honey mustard, cocktail sauce and lemon. a closely guarded recipe that's sure to please.
bite size shrimp lightly battered and deep fried. served with cocktail sauce.
house fried tortilla chips topped with chili, cheddar cheese and chopped onions. served with sour cream, salsa and jalapenos on the side.
six mozzarella cheese stix served with a traditional marinara sauce. a cheese lover's delight.
8oz of chicken breast strips battered and deep fried just like momma used to make. served with our homemade honey mustard sauce.
deep fried, beer battered rings served with cajun ranch dressing.
3 peel ?n eat shrimp, 2 conch fritters, 2 oz. garlic shrimp dip and 2 oz. smoked fish dip. served with coleslaw, lemon, dipping sauces and crackers.
mixed greens, onions, tomatoes, and croutons with a choice of bleu cheese, french, honey mustard, italian, ranch, thousand island dressings or oil & vinegar.
caesar salad with crisp romaine lettuce tossed with our own homemade caesar dressing. seasoned croutons and fresh tomato cheese.
* a fresh green salad with our homemade mango salsa of fresh mango,pineapple,cilantro,lime zest,red bell pepper and a touch of jalapeno tossed in a delicious asian peanut dressing.
a fresh green salad with tomatoes, red onions and a generous scoop of our house made chilled chicken salad.
(1/2 doz or doz) we shuck'em, you suck'em. served with cocktail sauce, horseradish and plenty of lemon and crackers.
five ounces of hickory smoked mahi-mahi in a creamy dip. served with crackers.
fresh gulf shrimp diced and blended with cream cheese, fresh garlic, fresh parsley and hog's breath seasonings. served with crackers.
shrimp, tomatoes, onions, garlic and cilantro marinated in citrus juices. served with tortilla chips
(in season). served chilled with honey mustard and cocktail sauce.
(1/4 lb., 1/2 lb. or 1 lb). peel-n-eat jumbo tiger shrimp served chilled with cocktail sauce and lemon.
grilled filet of mahi-mahi coated with our "hog dust". served with lettuce, tomato and tartar sauce.
a sandwich fit for boss hog. a generous portion of fresh hand pulled pork, served with coleslaw and bbq sauce on the side.
boneless, skinless breast of chicken. great when grilled, even better with our add-ons below. hogalicious!
we've served our hot dogs to people from all over the world. a 1/4 lb. all-beef hot dog served on a coney island bun. smothered with chili, cheese and onions. use a fork!
po' boy roll filled with golden fried gulf shrimp served with coleslaw and tartar sauce.
3 flour tortillas filled with seasoned grilled mahi-mahi, crisp shaved cabbage and shredded cheddar cheese. served with spicy chipotle aioli and house salsa.
grilled chicken breast seasoned with "hog dust" and wrapped in a spinach tortilla with romaine lettuce, parmesan cheese and our homemade key lime dressing.
the hog dog's german cousin. a 1/4 lb. bratwurst char-grilled and served with sauteed peppers and onions.
tender carnitas pork served on a toasted ciabatta roll with crisp shredded cabbage and a side of spicy chipotle aioli.
a half pound of lean ground beef, seasoned with "hog dust" and cooked to order. served with lettuce, tomato and onion. see our add-ons below to create your ultimate island burger.
a half pound of lean ground beef blackened and topped with crumbled bleu cheese.
slow roasted pork cooked in mojo sauce and served with black beans, yellow rice and plantains.
mahi-mahi filet grilled with "hog dust." topped with a salsa of fresh mangos,pineapple, cilantro, lime zest, red bell pepper and a touch of jalapeño. served with black beans, yellow rice and plantains.
chicken breast grilled tender and juicy served with black beans, yellow rice and plantains. try this one jamaican jerked for a traditional taste of the islands.
3 crispy fried tavern beer battered atlantic cod fish. served with french fries, coleslaw and tarter sauce.
a taste of the islands with eight shrimp battered and rolled in toasted coconut then deep fried. served with french fries, coleslaw and a sweet dipping sauce
2 skewers of seasoned shrimp char-grilled. served with our homemade salsa of fresh mango,pineapple,cilantro,lime zest,red bell pepper and a touch of jalapeno. served with black beans,yellow rice and plantains.
a key west original.
a frozen delight of key lime pie dipped in chocolate on a stick.
coconut and pineapple make up this island favorite made with bacardi coco rum.
bacardi coco, pineapple juice and blue curacao finish this delicious "ice blue" cocktail.
classic margarita done hog's breath style with sausa conmemorativo tequila and citronge orange liqueur.
the frozen concoction dreams are made of. comes with a floater of dark rum.
simply the best on the island. a frozen concoction of rum, banana liqueur, blackberry liqueur with a splash of grenadine, topped with a bacardi select floater.
a version of the famous island dessert in a drink. both sweet and tart at the same time.
a tangy orange drink to make you go hog wild. made with bacardi o.
our unique blend of fruit juices and bacardi rum makes this drink a tropical favorite.
seasonal offerings