Starters From The Kitchen
- Conch Fritters
  
  Served with spiced horseradish cocktail sauce.
- Southern Fried Fish Fingers
  
  Spicey and served with tartar sauce.
- Buffalo Shrimp
  
  Tossed in hot pepper sauce with blue cheese dressing.
- Smoked Fish Dip
  
  Served with assorted crackers.
- White Clam Chili
  
  Tender clams, white beans and potatoes.
- Alonzo Sampler
  
  Four conch fritters four buffalo shrimp, four fish fingers and onion rings,
- Flash Fried Calamari
  
  Parmesan dusted fresh squid with diablo sauce.
- Roasted Mussels Diablo
  
  Served with smoked jalapenos
- Bahamian Conch Ceviche
  
  shaved conch, marinated with garlic, citrus and island peppers.
- Onion Rings
  
  Gloden brown hosue special
- Conch Chowder
  
  Thick and red. Loaded with conch

Salads
- Alonzos House Salad
  
  Mixed field greens, garden vegetables and sherry vinaigrette.
- Caesar Salad
  
  Crisp romaine lettuce, parmesan croutons and anchovies.
- Mango Lobster Salad
  
  Caribbean lobster meat topped in a curry mango dressing served with a topped saalad froum tomatoes and cucumber.
- Alonzos Shrimp Salad
  
  key west pink shrimp with served with garden vegetables on a bed of field greens.
- Dixie Oyster Spinach Salad
  
  Crispy fried oysters bcon and egg baby spinach and passion
- Fresh Mozzarella Salad
  
  Arugula, tomatoes, fresh basil, drillzed with sundried tomato vinaigrette
- Tenderloin Cobb Salad
  
  Beef terderloin tips, tomatoes, bleu cheese, bacon and onion diced and served over chopped.

Fresh Fish and Seafood
- Grilled Dolphin
  
  Served with sweet corn smashed potatoes, jileimed vegetables and sundried tomato pesto.
- Coconut Fried Grouper
  
  Served with crispy potato cake, julianed vegetables and key lime mustard sauce.
- Sesame Seared Tuna
  
  Served with smoked calamari and seared napeleon, pickled ginger and wasabi vinaigrette.
- Fried Oysters
  
  Served with colesslaw and french fries.
- Fried Fish and Chips
  
  Beer battered grouper deep fried to a gloden brown tartar sauce.
- Classsic New England Lobster Bake
  
  Steamed Maine lobster served with corn and tomatoes.
- Pan Sauteed Snapper
  
  Seared yellowtail snapper dusted in topped with lobster sauce and served with steamed vegetables.
- Pan Fried Lobster Cakes
  
  Served with sweet corn mashed potatoes and crole sauce.
- Grilled Key West Shrimp Mashers
  
  Served with sweet corn mashed potatoes and barbecued guaya and sauce.
- Fried Shrimp and Chips
  
  Served with french fries and colwslaw.
- Florida Lobster Tail
  
  Seven ounce tail srved with mashed potatoes and julienced

Sandwiches
- Southern Fried Fish Sandwich
  
  Served with homemade tartar sauce, coleslaw.
- Alonzo Burger
  
  Cheeseburgers served with coleslaw and french fries
- Open faced Dolphin BLT
  
  Local dophin griled with sundried tomato pest and served with homemade tartar sauce french fries.
- Crispy Lobster Sandwich
  
  Dressed with creole remoulde and served with banana peppers on a kaiser roll with coleslaw and french fries.
- Grilled Chicken Breast
  
  Served with roasted red peppers and jack cheese coleslaw and french fries.
- Cajun Grouper Sandwich
  
  Cajun spiced and pan roasted grouper topped with key lime aioli served on a kaiser roll with lettuce tomato onion and french fries

Side Dishes
- Granny Smith Cole Slaw
- House Fries
- Yellow Rice and Peas
- Red Bites Potatoes
- Steamed Julienned Vegetables
- Sweet Corn Mashed Potatoes
- Corn on the Cobb
- Crispy Potato Cake

Menu for Alonzo's Oyster Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.