Origami Sushi Bar

deep fried tofu with tempura and sauce and fish flakes

boiled salted green soy beans

steamed (pan fried) or deep fried pork dumplings

shrimp dumplings

shrimp or white fish deep fried, served with katsa sauce

3 types of tuna (red, white and albacore) grilled with tobanjan japanese mild sauce

(when available), yellowtail cheek grilled, served with ponzu sauce

soft shell crab deep fried and served with ponzu sauce

mahi mahi rolled with cream cheese & asparagus, deep fried and served with katsu sauce

thin sliced seared beef served with ginger, scallions, onions and ponzu sauce

thinly sliced beef rolled with asparagus and scallions, cooked in homemade teriyaki sauce

mahi mahi (or local catch available) with cream cheese wrapped in japanese mint shiso, tempura style

assortment of shrimp and veggies

chicken teriyaki, shrimp katsu, veggie, and rice

grilled boneless chicken with homemade teriyaki sauce

boneless chicken breaded with japanese crumbs panko, deep fried and served with katsu sauce

tonkatsu

pork loin sliced, sauteed with ginger and soy sauce

12oz ny angus served with homemade yakiniku sauce (soy sauce, ginger, garlic and sesame oil)

grilled north sea salmon with homemade teriyaki sauce

mix of shrimps, veggies and chicken lightly breaded and deep fried, served with tempura sauce

popular japanese noodle soup served with 2pc tempura shrimp, 1 fresh tempura lobster, 2pc tempura veggie, 2pc inarizushi (sweet fried tofu filled with sushi rice)

green tea or coconut

sliced half avocado on top of mixed greens and sprouts, served with sesame seeds and miso dressing

avocado sashimi with slices of tuna

conch sashimi with miso dressing and cucumber

sashimi style assortment of fish on top of greens, served with miso dressing and ponzu sauce

seafood salad served with ponzu sauce

thin sliced white fish, served with onions and ponzu

served with onions and spicy carpaccio sauce

seafood and served with onions, scallions and ponzu

3 kinds of fish with 3 slices of each

one of our most popular sushi combinations, 6pc of sushi, 1/2 tuna roll, 1/2 cucumber roll and 1/2 california roll

dinner combination for real sashimi lovers, 3 slices of 5 different kinds of fresh sashimi (tuna, salmon, hamachi, conch, and local catch)

assortment of fish, sliced sashimi, style, served over sushi rice

have little bit of everything, combination of sushi and popular appetizers, 3pc of sushi, 3 kinds of sashimi with 2 slices each, 1/2 spicy tuna roll, tempura shrimp and veggie and beef asparagus & scallion roll

pacific yellowtail and scallions

tuna

tuna and fresh avocado

avocado, asparagus, cucumber, and kampyo (sweet squash)

cooked shrimp, avocado, and smelt roe (seaweed on outside)

fishcake, avocado and smelt roe

salmon, cream cheese and cucumber

eel, avocado and eel sauce on top

salmon skin, eel, cucumber, smelt roe and eel sauce

crispy salmon skin, cucumber, scallions and eel sauce

tempura salmon, cream cheese, avocado, smelt roe and eel sauce

deep fried soft shell crab, asparagus, lettuce, and smelt roe

california roll topped with tuna, salmon, and hamachi

fish cake, avocado, cucumber, smelt roe on top

spicy tuna and asparagus

salmon, cucumber and smelt roe on top

conch, cucumbers and smelt roe on top

scallops, cucumber, scallions and smelt roe on top

deep fried shrimp, asparagus and smelt roe

deep fried dolphin, asparagus and smelt roe

spicy tuna cut into four pieces like a sandwich

spicy cooked shrimp cut into four pieces like a sandwich

tuna, avocado and orange wrapped in soy pepper

spicy tuna, jalapenos and slices of tuna on top

king crab, smoked salmon, avocado,smelt roe on top with wasabi mayo

california roll topped with baked whitefish, fishcake smelt roe and mayo

eel, cream, cheese, asparagus, crabmeat, macadamia nuts (tempura deep fried)

tuna, tempura clams, cucumber, topped with japanese chile pepper

eel, cucumber, cream cheese, and tempura clams on top with eel sauce

tuna, white tuna, albacore, tuna and avocado

cilantro, cucumber, avocado, tuna, hamachi, jalapeno peppers, topped with tempura clams, smelt roe and eel

tempura fried lobster, cucumber, smeltroe, topped with thin sliced avocado, tobiko (flying fish roe) and wasabi