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Origami Sushi Bar
deep fried tofu with tempura and sauce and fish flakes
boiled salted green soy beans
steamed (pan fried) or deep fried pork dumplings
shrimp dumplings
shrimp or white fish deep fried, served with katsa sauce
3 types of tuna (red, white and albacore) grilled with tobanjan japanese mild sauce
(when available), yellowtail cheek grilled, served with ponzu sauce
soft shell crab deep fried and served with ponzu sauce
mahi mahi rolled with cream cheese & asparagus, deep fried and served with katsu sauce
thin sliced seared beef served with ginger, scallions, onions and ponzu sauce
thinly sliced beef rolled with asparagus and scallions, cooked in homemade teriyaki sauce
mahi mahi (or local catch available) with cream cheese wrapped in japanese mint shiso, tempura style
assortment of shrimp and veggies
chicken teriyaki, shrimp katsu, veggie, and rice
grilled boneless chicken with homemade teriyaki sauce
boneless chicken breaded with japanese crumbs panko, deep fried and served with katsu sauce
tonkatsu
pork loin sliced, sauteed with ginger and soy sauce
12oz ny angus served with homemade yakiniku sauce (soy sauce, ginger, garlic and sesame oil)
grilled north sea salmon with homemade teriyaki sauce
mix of shrimps, veggies and chicken lightly breaded and deep fried, served with tempura sauce
popular japanese noodle soup served with 2pc tempura shrimp, 1 fresh tempura lobster, 2pc tempura veggie, 2pc inarizushi (sweet fried tofu filled with sushi rice)
green tea or coconut
sliced half avocado on top of mixed greens and sprouts, served with sesame seeds and miso dressing
avocado sashimi with slices of tuna
conch sashimi with miso dressing and cucumber
sashimi style assortment of fish on top of greens, served with miso dressing and ponzu sauce
seafood salad served with ponzu sauce
thin sliced white fish, served with onions and ponzu
served with onions and spicy carpaccio sauce
seafood and served with onions, scallions and ponzu
3 kinds of fish with 3 slices of each
one of our most popular sushi combinations, 6pc of sushi, 1/2 tuna roll, 1/2 cucumber roll and 1/2 california roll
dinner combination for real sashimi lovers, 3 slices of 5 different kinds of fresh sashimi (tuna, salmon, hamachi, conch, and local catch)
assortment of fish, sliced sashimi, style, served over sushi rice
have little bit of everything, combination of sushi and popular appetizers, 3pc of sushi, 3 kinds of sashimi with 2 slices each, 1/2 spicy tuna roll, tempura shrimp and veggie and beef asparagus & scallion roll
pacific yellowtail and scallions
tuna
tuna and fresh avocado
avocado, asparagus, cucumber, and kampyo (sweet squash)
cooked shrimp, avocado, and smelt roe (seaweed on outside)
fishcake, avocado and smelt roe
salmon, cream cheese and cucumber
eel, avocado and eel sauce on top
salmon skin, eel, cucumber, smelt roe and eel sauce
crispy salmon skin, cucumber, scallions and eel sauce
tempura salmon, cream cheese, avocado, smelt roe and eel sauce
deep fried soft shell crab, asparagus, lettuce, and smelt roe
california roll topped with tuna, salmon, and hamachi
fish cake, avocado, cucumber, smelt roe on top
spicy tuna and asparagus
salmon, cucumber and smelt roe on top
conch, cucumbers and smelt roe on top
scallops, cucumber, scallions and smelt roe on top
deep fried shrimp, asparagus and smelt roe
deep fried dolphin, asparagus and smelt roe
spicy tuna cut into four pieces like a sandwich
spicy cooked shrimp cut into four pieces like a sandwich
tuna, avocado and orange wrapped in soy pepper
spicy tuna, jalapenos and slices of tuna on top
king crab, smoked salmon, avocado,smelt roe on top with wasabi mayo
california roll topped with baked whitefish, fishcake smelt roe and mayo
eel, cream, cheese, asparagus, crabmeat, macadamia nuts (tempura deep fried)
tuna, tempura clams, cucumber, topped with japanese chile pepper
eel, cucumber, cream cheese, and tempura clams on top with eel sauce
tuna, white tuna, albacore, tuna and avocado
cilantro, cucumber, avocado, tuna, hamachi, jalapeno peppers, topped with tempura clams, smelt roe and eel
tempura fried lobster, cucumber, smeltroe, topped with thin sliced avocado, tobiko (flying fish roe) and wasabi
Menu for Origami Sushi Bar provided by Allmenus.com
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