Rum Barrel

vine ripe tomatoes, imported buffalo mozzarella, sweet basil, plain and simple, baked to perfection.

sauteed shrimp, roasted garlic, oven dried tomatoes, shaved parmesan, and lemon confit.

grilled artichoke, mediterranean olives, feta, garden basil, mint, and greek extra virgin olive oil.

a bahamian treat, with key lime cocktail sauce.

2 jumbo spring rolls filled with tender grilled ribeye and sautéed onions with a creamy white cheddar sauce and roasted pepper salad.

(gf). with house made ranch or blue cheese and celery sticks. bakers dozen.

choose your style - sunday drive, i'm late for work, the baby's coming!

a sampling of house made munchies.

with habanero honey-mustard.

with frijoles, roasted tomato salsa, guacamole, queso fresco, fresh jalapenos, sour cream and warm tortilla chips on the side.

add chipotle spiced ground beef.

(gf). down and dirty with cocktail sauce, lime and plenty of napkins ½ lb or 1 lb.

5 crispy chicken tenders lightly fried and tossed in your choice of jerk, bbq, hot or mild sauce. house ranch or blue cheese.

panko dusted and fried with a thai cucumber noodle salad and sriracha aioli.

(gf). with yo mamas grits, cilantro and a lime brown butter sauce.

over a coconut couscous salad and warm toasted almond oil.

(gf). a rum barrel classic, crispy golden french fries loaded up with house bacon, melted cheese, pico de gallo, fresh jalapenos and sour cream.

(gf). tender asparagus spears sautéed with caramelized onions and peppers, then tossed with crispy bacon and house szechuan sauce.

(gf). pc's signature salad. baby greens, crumbled bleu cheese, carrots, tomatoes, hard-boiled egg, bacon, red grapes, dried cranberries, scallions and pistachios.

(gf). with mixed field greens, cherry tomatoes and crisp cucumbers. dressings - balsamic, ranch, caesar and florida citrus

with shaved parmesan and soft pretzel croutons.

(gf). crisp iceberg lettuce with house made bacon, cherry tomatoes, red onions and maytag blue cheese dressing

day old crouton and swiss cheese.

(gf). tender bahamian queen conch, potatoes, bacon, celery and a blend of island spices.

tender chunks of new england lobster mixed with spices, mayo and caribbean fruits served on a toasted roll.

aged ribeye grilled with sweet onions served on an amoroso roll "wit" your choice of provolone, american or whiz

tender chicken breast sauteed with garlic, shallots, fresh thyme, roasted portobello mushrooms, shredded parmesan and provolone on a toasted roll.

house made kraut, grain mustard and diced dill pickles on a toasted new england bun.

key west's biggest burger! a fire grilled ten ounce burger with lettuce, tomato, red onion and dill pickle with your choice of cheese on a toasted bistro bun. american, swiss, cheddar or provolone.

add house made bacon

8 oz fire grilled with lettuce, tomato, red onion and dill pickle with your choice of cheese on a toasted bistro bun. american, swiss, cheddar or provolone.

add house made bacon

8 oz fire grilled buckhead beef patty topped with shrimp salad, melted cheddar, vine ripe tomato on a toasted bun with old bay fries.

house thousand island, kraut, swiss and toasted rye bread.

fire grilled chicken breast topped with house bacon, lettuce, vine ripe tomato and mayo on a toasted bistro bun.

grilled tuna steak topped with fresh avocado, vine ripe tomato, key lime - avocado mayo and melted swiss cheese served on a toasted pretzel bun .

served open face over a savory french toast with shaved apples and lancaster honey.

chef's daily preparation.

(gf). a classic pub offering, fire grilled 10 oz ny strip steak with green pepper corn butter, a pub salad and fries.

(gf). over a spiced sweet potato puree with a shaved fennel salad and a florida citrus vinaigrette.

sweet maine lobster with elbow macaroni and a creamy cheddar cheese sauce topped with toasted bread crumbs

sautéed chicken breast with andouille sausage, crawfish and a classic creole etouffee served over penne pasta with grilled sourdough bread.

yellowtail snapper from our half shell fish market stuffed with chefs mick's crab cake served with asparagus, baby greens and a key lime beurre blanc.