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6 shrimp served in a chilled martini glass garnished with house made cocktail sauce with a slice of lemon
cracked claw and lump crab, pan seared in white wine lemon butter, presented atop a bed of radicchio and belgium endive greens, served with house made roulade sauce
a full pound of black chilean mussels steamed and simmered in fresh herbs, white wine cream sauce reduction
a perfect blend of our el mar ceviche mix with sea scallops and shrimp
cracked claw and lump crab mixed with a house made cilantro slaw, shallow fried to perfection. served with a dijon mustard and yogurt dipping sauce
a wonderful harmony of three separate hummus delights; roasted salmon hummus, sun dried tomato hummus and a traditional hummus, garnished with chef's special bruschetta and warm lavish bread
thin slices of beef filet flavored with extra virgin olive oil, perfectly seasoned and topped with cracked black pepper. garnished with shaved parmesan cheese, jumbo capers and arugula salad
available red or white
large chunks of fresh maine lobster marinated in house citrus dressing served on a bed of radicchio, arugula, and masculine greens, blended with ruby grapefruit and fresh cannellini beans, amazingly seasoned
herb encrusted and chilled chicken breast, served on crunchy and fresh romaine lettuce, tossed in a delicate house caesar dressing, topped with fresh croutons and shaved parmesan cheese.
substitute: shrimp
a wonderful mix of house greens, topped with avocado, grape tomatoes, cucumber, red onion, chilled jumbo shrimp, cracked crab and pink salmon dressed with extra virgin olive oil, balsamic vinegar and fresh herbs
radicchio, belgium endive and friss greens, topped with radishes, avocado, grape tomatoes, red onion, cucumber, blue cheese crumbles and fresh croutons, tossed in our house made vinaigrette and served with warm bread
6 beautiful edible orchids lying on a bed of kaiso seaweed topped with light balsamic vinaigrette
tuna, salmon, white fish
chef's choice
imported japanese hamachi sliced with ponzu sauce and sliced jalapeno and scallions
spicy tuna, avocado, cucumber and mango, topped with mango sauce, eel sauce, and black tobiko
thinly sliced fluke with grape fruit and ponzu sauce
thinly sliced red snapper with ponzu sauce
seared tuna, sliced with ponzu sauce, shaved scallions and toasted garlic
bed of shiso tempura and spicy salmon topped with black tobiko
eel, avocado, crab
tuna
fatty tuna
flounder
red snapper
mackerel
salmon
yellowtail
amber jack
spanish mackerel
shrimp
crab
sweet shrimp
squid
scallops
surf clam
conch
octopus
egg omelete
smelt roe
flying fish roe
salmon roe
fresh water eel
sea eel
sea urchin
a. 8 pieces nigiri sushi and 1 california roll
b. 10 pieces nigiri sushi and 1 california roll
a. 10 pieces assorted
b. 12 pieces assorted
5 pieces nigiri sushi, 7 pieces sashimi and 1 roll
assorted sashimi over rice
tuna, salmon, yellowtail, tempura crunch, and spicy mayo rolled with soy paper and topped with tobiko
salmon avocado crunch roll topped with tuna, mango, mango sauce and eel sauce
smoked salmon, avocado, cream cheese topped with salmon, squeeze of lemon
eel and cucumber roll topped with avocado and eel sauce
shrimp tempura, tuna, mango, avocado topped with thai sweet sauce, eel sauce, spicy mayo, tempura crunch, and crabmeat rolled with soy paper
tuna, salmon, eel, cream cheese, avocado, wrapped with soy paper, and eel sauce
shrimp tempura roll topped with eel, avocado slices, and eel sauce
salmon and cream cheese roll, deep-fried with tempura butter, topped with spicy tuna, eel sauce, green onion, and lotus root
lobster roll with avocado, topped with spicy tuna, spicy mayo, and eel sauce
california roll topped with tuna, salmon, yellowtail and white fish
shrimp tempura roll topped with tuna, yellowtail, salmon, spicy mayo and seared with japanese chili pepper and jalapeno
spicy tuna, eel, and cucumber roll topped with salmon and yellowtail, seared with lime juice and japanese chili pepper
shrimp tempura and avocado roll topped with seared beef, toasted garlic, scallions, spicy mayo and ponzu sauce
soft shell crab tempura and avocado roll topped with masago, eel sauce, and spicy mayo
salmon, tuna, fluke, crab, avocado, wrapped with cucumber and ponzu sauce
shrimp tempura, crab, avocado, spring mix, burrito rolled in soy paper, topped with eel sauce and spicy mayo
fruits of the sea: mussels, clams, shrimp, scallops, squid and octopus sauteed in a rustic spicy red wine marinara sauce, exquisitely seasoned with fresh herbs and spices, served over rice and garnished with shrimp toast points
local lobster steamed in the shell and simmered in a spicy and light red wine marinara sauce, presented over an edamame and kaiso mix. served with your choice of pasta, baked potato, or brown rice.
fresh salmon fillet, roasted to a moist degree of wellness, placed a top of grilled polenta and a seafood fumet, garnished with cracked crab, roasted asparagus and velvety bearnaise sauce
delicately sauteed shrimp, house roasted red peppers and snow peas, served with linguini and tossed in ravishing scampi butter, garnished with fresh herbs and shrimp toast points
jumbo sea scallops sauteed in a sherry cream sauce and broiled to chef's perfection, presented over baby bok choy. served with your choice of pasta, baked potato, or brown rice.
a full pound of mussels simmered in a rich red sea food broth and garnished with scallions and roasted garlic cloves, over a mound of edamame, served with shrimp toast points served in a white wine butter upon request. served with your choice of pasta, baked potato, or brown rice.
8 or 14 oz usda choice rib eye, grilled to your taste, topped with champagne herb butter comes with your choice of baked potato or brown rice with vegetables or pasta
6 oz usda choice ground buffalo patty served on a toasted traditional sesame bun with chipotle mayo served with fries or coleslaw
a wonderful seafood harmony of the whole lobster, snow crab dusters, a full pound of mussels, a dozen little necks, octopus and oysters steamed together with kaiso seaweed 2 crunchy ears of corns and 2 baked potatoes served all together in a bucket