New York Pasta Garden

Battered artichoke fritters served with our delicious lemon, tarragon, white wine and butter sauce.

Homemade every day with the freshest ingredient.

Fresh shrimp in a coconut crust erved with an apricot vermouth dipping sauce.

Fresh tuna quickly seared on both sides. Served rare and thinly sliced witha a wonderful tarragon dipping sauce.

A ripe garden fresh tomato thinly sliced and reconstructed with layers of fresh mozzarella cheese and fresh basil. Then drizzled with a delicious balsamic glaze.

The most tender, fresh, calamari served Italian style, fried to a golden brown and served with marinara.

Grilled toast points topped with an Italian style salsa of chopped fresh tomato, fresh basil, garlic and extra virgin olive oil.

The Italian classic, fresh buffalo mozzarella, beef steak tomatoes and fresh basil served with mixed greens, balsamic vinegar and extra virgin olive oil.

Medaillions of ham, turkey, salami and provolone served slop a bed of mixed greens with roasted red pepper, pepperoni kalamata olive red onion and tomato.

Creamy feta cheese, pepperonicini, roasted red peppers and kalamata olives served altop a bed of romaine lettuce with bermuda red onions, tomatoes and cucumber.

Grille tips of aged beef tenderloin lightly encrusted with fresj peppercorns and tossed with roasted nuts, dried cranberries, Gorgonzola cheese adn mixed greens with a raspberry vinaigrette.

Tender sliced of chicken breast tossed with roasted nuts, dried cranberries, Gorgonzola cheese and mixed greens with a raspberry balsamic vinaigrette and drizzle with balsamic glaze.

Fresh buffalo mozzarella, beef steak tomatoes and fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar and extra virgin olive oil.

Hearts of romaine and crispy homemade croutons served tossed in our delicious caesar dressing.

Garlic rubbed grilled chicken served atop our classic Caesar salad.

Fresh local shrimp and mahi mahi blackned Cajun style and served atop our classic Caesar salad.

Mixed greens with tomatoes, carrot julienne, cucumber olives and Bermuda red onion.

Aged tenderloin of beef grilled to your liking, served with house potato and a saute of fresh local vegetables.

Tender scaloppini of veal saute ed with garlic and portobello mushrooms in the chefs delicious creamy Marsala wine sauce, served with pasta.

Scaloppini of veal saute cd with garlic and capers in a lemon and white wine butter sauce, served with pasta.

Grilled chicken breast sauteed with sun dried tomatoes, zucchini and summer squash finished in a delectable creamy Gorgonzola cheese sauce and tossed with pasta.

Tender breast of chicken saute eel with garlic and portobello mushrooms in chefs delicious creamy Marsala wine sauce and served with pasta.

Breast of chicken saute ed with garlic and capers in lemon and white wine butter sauce, served with pasta.

Grilled, breast of chicken in a creamy Parmesan cheese sauce, tossed with pasta.

Sweet Italian sausage and ground beef mixed with fresh herbs. Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

Grilled fresh vegetables including summer squash, zucchini, broccoli and red bell peppers, with tri*colored tortellini tossed in a delicious tomato cream sauce and baked with mozzarella.

Penne pasta tossed with a delicious blend of marinara. ricotta. Parmesan and fresh herbs tlien baked with fresh mozzarella on top.

Breaded slices of eggplant rolled with our three cheese blend and baked with marinara and mozzarella, served with pasta marinara.

Jumbo pasta shells filled with our three cheese blend then baked with marinara and mozzarella.

Jumbo stuffed shells filled with our three cheese blend and sauteed spinach and garlic. Baked with marinara and mozzarella.

Breaded chicken breast baked with marinara and mozzarella and served with pasta.

Breaded eggplant baked with marinara and mozzarella and served with pasta.

Breaded sliced leg of veal baked with marinara and mozzarella, served with pasta.

Classic and delicious. This sauce is made with fresh tomatoes, fresh basil, sliced fresh garlic, extra virgin olive oil and a touch of our homemade marinara. tossed with pasta.

Prosciutto di Parma saute eel with shallot, garlic and fresh sage then finished in a delectable white w ine butter sauce and tossed with tricolored cheese filled tortellini.

Vegetarian delight. Fresh vegetables including zucchini, summer squash, broccoli, canrots, spinach and fresh tomatoes sauteed with garlic, fresh basil and extra virgin olive oil.

Artichoke hearts, roasted red peppers and kalamata olives sauteed with fresh basil, garlic and extra virgin olive oil and tossed with pasta.

Our popular roman dish features prosciutto saute ed with fresh hasil and garlic in a vodka tomato cream sauce.

Fresh tomatoes are saute ed with garlic and fresh basil in olive oil and topped with crumbled feta cheese.

Kalamata olives, portobclo mushroom, capers, anchovies and fresh tomato sauteed with fresh basil, garlic and extra virgin olive oil.

Fettuccine noodles tossed in our delicious creamy Pannesan cheese sauce.

Fresh local grouper pan seared and crusted with basil pesto. served a top a saute of red bell pepper, summer squash, zucchini and kalamata olives, then drizzled with a fire roasted red pepper pesto and aged balsamic vinegar

The finest fish in the sea fresh local grouper pan seared and finished in a sauce of fresh tomatoes, kalamata olives, olive oil, garlic and fresh basil, served with pasta

Fresh Grouper pan scared and topped with a fresh mango salsa, and served with seafood risotto and fresh veggies.

Fresh Grouper stuffed with a delightful crab stuffing topped with a tangy franchese and served with seafood risotto and fresh veggies

Fresh local mahi mahi sauteed with capers and garlic in a whtfe ume butter sauce

Chunks of Fresh lobster meat, shrimp and jumbo sea scallops sauteed wit h sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta

Fresh local fish sauteed with chunks of lobster meat, tasty black mussels little neck clams. Sweet shrimp, and jumbo sea scallops m your choice of white wme and lemon butter sauce or classic light tomato sauce.

Lobster meat sauteed with spinach, basil and garlic tn a delicious brandy tomato cream sauce

Fresh local shrimp sauteed with large pieces of lobster meat and portabelo mushrooms m a delightful brandy cream sauce and tossed with pasta

Fresh local shrimp and jumbo sea scallops sauteed wah shallot, garbc and spinach and finished mouth watering sherry cream sauce, tossed wath pasta

Fresh local shrimp and jumbo sea scallops saute ed wah shallot, garbc and spinach and finished mouth-watering sherry cream sauce, tossed wath pasta

Fresh local shrimp sauteed with artichoke hearts, roasted red peppers, kalamata olives fresh basil and garlic in extra virgin olive oil.

Fresh local shrimp sauteed with broccoli, spinach, zucchini, summer squash, kalamata olives, fresh tomatoes and fresh basil in garlic and extra virgin olive oil

Fresh local shrimp m our delicious crearm Parmesan cheese sauce, tossed wath pasta

Sauteed with garbc in a spicy tomato sauce with pasta.

Chopped clams and whole clams in their shells sauteed with garlic and parsley your choice of creamy white sauce or tomato base sauce

Aged tenderloin of beef grilled to vour liking in our tn our delicious blackberry glaze and aious lobster tail broiled in a lemon, white wine butter sauce served wah a saute of fresh Vegetables including summer squash, zucchini, and broccoli with chefs potatoes

A full rack of pork ribs slow roasted to perfection, basted with delicious sauce and served with potatoes

Hlaf rack of barbecue ribs also come with potato

Half a roast chicken basted with delicious BBQ sauce and served with potatoes

A hlaf rack of ribs and a half chicken basted with barbeque sauce and served with a baked potatoes