Grand Cafe Key West

With jumbo lump crab

Crostini with plum tomato and basil pesto, onion, feta cheese and balsamic reduction

Capers, red onion, sour cream and toast point

Chopped shrimp marinated in tomato, pepper, jalapeno, onion sauce with whole shrimp garnish

In garlic, white wine, parsley and butter

Steamed mussels in our special spicy tomato sauce

Shaved parmigiano, red onion, capers and white truffle oil

Sesame crisps and ginger chive oil

Blood orange reduction and key lime mustard

Served with toast point and traditional candiment. Ossertra or domestic M.P

Selection of three cheese. Fruit and candied walnuts

With aged sherry vinaigrette

With asian sesame ginger viniagrette over mesclun greens

Parmigiano reggaino

Mozzarella, roma tomato, basil, balsamic

And a warm carmelized shallot vinaigrette

Copers, lemon brown butter, seasonal vegetable and creamed potatoes

Rice, havana black beans, fried plantains and tropical fruit salsa

Cool black sesame rice noodles, wasabi aioli and citrus relish

Key lime beurre blanc and truffed mushroom couscous

Mild red curry spices cooked in coconut milk with carrots, zucchini, bell peppers and basil. Served with rice. Whole snapper $29.99, chicken $26.99, vegetable $22.99, tips of beef filet $28.99

Pan seared lobster tail sauteed with cherry tomatoes, caramelized shallots and cilantro finish with a touch of cream and limoncello, served over ricotta cheese. Revialis with a balsamic vinegar. Reduction and truffle infusion

Hand cut fire grilled filet mignon- 5 oz. Baked lobster tail with herbed potatoes- 8 oz and seasonal vegetable M.P

Our steak are aged angus beef, hand cut, to order

White truffle potatoes, port wine, demi glaze and caramelized shallots- 6 oz $32.99, 10 oz- $38.99

Shrimp $9.99, Scallops $10.99

Over Creamed Potatoes with asparagus and grand cafe signature au jus

Herb potatoes, seaasonal vegetables and port wine sauce

Slow rosted veal shank, saffron risotta and seasonal vegetables

Julianne vegetable medley, jalapeno bacon chive mash potatoes

Half crispy duck, raspberry orange reduction, creamed potatoes and seasonal vegetable

Petite lobster tail, sea scallop, key west pink shrimp, alaskan crab legs and mussels served with choice of white wine garlic cream sauce or red sauce over linguine

Fresh mint, lime, sugar, bacardi light rum

With flor de cana 7yr aged rum

With ron atlantico private cask

On the rocks

Sauza, grand marnier, cointreau, lime juice, orange juice

With leblon cachaca

Stolichnaya vodka, crushed lime and sugar

Bacardi rum, crushed lime and sugar

With mixed fruit juices and dark rum float

Goslings dark rum and jamaican ginger beer

Pimm cup no1, ginger ale and a sliver of cucumber

Island favorite ?dark rum, pineapple and coconut

Dark and light rum, pineapple, banana and blackberry brandy

BaileysIrish cream, vodka, kahlua and ice cream

Choose from mango, strawberry or raspberry

Champagne and peach schnapps

Grand marnier, champagne, fresh squeezed O.J

Chambord and champagne

Champagne and elderflower liquor

Stoli citroen, triple sec, white cranberry, lime

Malibu rum, amaretto and creme de cacao

Effen cucumber, st germain and fresh muddled cucumbers

Stoli vanil, white creme de cocoa and chambord

Ketel one vodka, roses lime juice

Stoli vanil, butterscotch schnapps

Stoli vanil, kahlua, splash espresso

Finlandia mango, triple sec, oj and cranberry

Stoli vanil, licor43, graham cracker crust

Stoli vanil, lychee syrup, splash of pineapple with a lychee nut

Finlandia tangerine, peach schnapps, oj and cream