Cafe Marquesa

thai basil soup with grilled shrimp, chilled smoked tomato with avocado salsa

with kim chee and pineapple ponzu sauce

with croutons, honey wax cheese, white anchovy & eggless caesar dressing

with toasted brioche, apple mustard and fig balsamic

with red plums, smoked almonds & blue cheese vinaigrette

with heirloom tomatoes, prosciutto, trugole cheese, apple balsamic syrup and truffle

with fennel slaw and remoulade

with mango-miso sauce, stir-fried vegetables and spicy udon noodles

with caponata, pear and cheese pasta purses and roasted pepper coulis

with grilled vegetables, vanilla, citrus butter and jasmine rice

with mushroom butter, pumpkin risotto and swiss chard

with duck sausage, duck fat fingerling potatoes, baby vegetables and ginger-plum sauce

with blue cheese butter, asparagus, crimini mushroom sauce and truffle mashed potatoes

with goat cheese crust, port wine-fig sauce, israeli cous cous with sun-dried tomatoes and broccoli

with home made ketchup

with chilled tomato soup

with watermelon sorbet and tomato salsa

with stir fried vegetables, soba noodles and wasabi sauce

with andouille sausage stuffing and port fig sauce

with prosciutto ham, ricotta, cream and broccolini