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Hearty sandwiches grilled on an Italian press. Served with marinated Italian vegetables.
Sliced pork, prosciutto and Swiss, with sliced pickles, lettuce, tomato, onion, mustard and mayo
Boneless breast with provolone, roasted red peppers, fresh spinach and basil pesto
Mozzarella, smoked gouda, provolone and parmesan with fresh spinach, tomato and garlic aioli
Certified Organic Ingredients
Grilled, blackened of fried
the original Master Chefs award winning recipe tender shrimp and lump crab, served with a citrus beurre blanc
sauteed broccoli rabe in extra virgin olive oil, crushed red pepper and parmesan
fresh mozzarella and tomato with basil vinaigrette
Potato crusted goat cheese over spring mix, with arugula juice and truffle citronette
spring mix with roasted peppers, sundried tomato, garbanzo beans, olives and fresh mozzarella, herb vinaigrette
mixed field greens with fresh mango, candied pecans and gorgonzola cheese, balsamic vinaigrette
Classic shape stuffed with porcini, champignon and shitake mushrooms, ricotta and grana padano cheeses and a rich truffled mushroom broth
Traditional potato pasta with crabmeat, a la vodka
Fresh local fish and shrimp with scallops, clams and mussels with saffron cream sauce
ask your server about this evening's special
tender veal sauteed with prosciutto mushrooms and marsala wine
herb crusted and seared medium rare with natural au jus
garlic rubbed grilled rib eye, topped with a zesty blend of tomatoes and fresh vegetables
slow braised pork shank
ask for our daily selections