Mangrove Mama's Restaurant

our homemade batter with chunks of conch, peppers and onions deep fried and served with our homemade tangy cocktail sauce

deep fried shrimp served 'buffalo style' in a bleu cheese, celery and spicy sauce

in white wine and garlic butter with veggies and 1/2 loaf of mama's bread

u-peel-em! served w/our homemade cocktail sauce

our homemade hearty chowder, tomato based, with veggies and chunks of conch

always fresh and homemade

whole shrimp in our cucumber dressing with onions, either stuffed into a tomato or on a roll with potato salad

sushi grade tuna served over a big garden salad with our homemade ginger soy vinaigrette

grilled or blackened we make this dressing too

grilled or blackened over a big garden or Ceasar salad

our big salad: romaine, peppers, onions, tomato, cucumber, carrots and red cabbage. Topped with crumbled bleu cheese, hard boiled egg and homemade croutons

our famous char-grilled ribs in spicy sauce

deliciously grilled portabella mushroom, with grilled onions and honey mustard sauce on a toasted roll

whole conch steak, tenderized and battered in our panko breading and deep fried, served on a toasted roll

homemade with capers, pan-seared and served on a toasted roll

our catch of the day, blackened and topped with bleu cheese on a toasted roll

fresh catch-grilled, blackened or fried with cheese

with grilled pineapple on a toasted roll

grilled, blackened or fried

turkey, ham, cheese, bacon, lettuce and tomato on sourdough or rye.

American, cheddar, Swiss, provolone or jack cheese with thinly sliced baked ham, grilled or cold on sourdough or rye

same choices as above

8 oz. black angus with your choice of American, Swiss, cheddar, provolone or jack cheese. (lettuce, tomato and onion on the side)