Monsoon Cafe

classic onion fritter made with seasoned organic stone grand whole wheat flour served with mango apple chutney

a favorite Indian munchiel seasoned vegetables in a light crispy crust served with spicy tomato chutney

marinated strips of chicken with zesty pindasus peanut dipping sauce

black tiger shrimp, bean sprouts, peanuts cilantro, red onion and Romaine lettuce wrapped in fresh rice paper with sweet garlic chili sauce

chef Raj travels the world to create a daily soup extravaganza, all soups are homemade with love price varies

chicken breast meat dry rubbed with a secret kashmiri spice blend served with mango apple chutney

shrimp and Asian vegetables wrapped in wonton skinsand fried golden brown, served with peanut dipping sauce

savory lentil flour wafers studded with spice served with a sampling of our homemade chutneys mango apple spicy tomato and coconut key lime

garden greens and Romaine lettuce with carrots, cucumber, vine ripened tomato, red onions and shelled edamame

thinly sliced soy and ginger flank steak, mixed field greens bean sprouts chopped peanuts, cucumber and roasted red peppers

Asian blackened shrimp on a bed of spinach with vine ripened tomatoes red onions, chick peas, and mandarin orange supremes

fresh spinach topped with warm goat cheese pita chips, dried cherries red onion and cucumbers

thinly shredded Japanese seaweed with toasted sesame oil, made famous by sushi restaurants

classic chicken salad with a delightful twist! the addition of toasted cashews and dried apricot makes this old shoe a knock out! served on a bed of spring mix mike this salad into a wrap for $0.50

guinness stout, bisto gravy mix onions, ground tomatoes, and fifteen spices make this gravy explode with taste

guinness stout, bisto gravy mix onions, ground tomatoes, and fifteen spices make this gravy explode with taste

the most mild of our sauces a coconut based sauce thickened with pureed cashew nuts the training wheels of Indian curry

the most mild of our sauces a coconut based sauce thickened with pureed cashew nuts the training wheels of Indian curry

this very popular and fiery hot sauce from goa is made with onions, stewed tomatoes, potatoes, chilies, vinegar and lots of garlic

this very popular and fiery hot sauce from goa is made with onions, stewed tomatoes, potatoes, chilies, vinegar and lots of garlic

our creamy version of Britain's national dish incorporates hickory smoked onions, yogurt, and a wide array of spices that create a palate pleasing plate you will never forget

our creamy version of Britain's national dish incorporates hickory smoked onions, yogurt, and a wide array of spices that create a palate pleasing plate you will never forget

a savory blend of peanuts, onions, coconut milk, kaffir lime leaves, mace, cardam om and cinnamon

a savory blend of peanuts, onions, coconut milk, kaffir lime leaves, mace, cardam om and cinnamon

lemon grass, galangal root, coconut and coriander dominate this velvety smooth sauce

lemon grass, galangal root, coconut and coriander dominate this velvety smooth sauce

dried red chili's shallots, garlic, cumin and coconut milk a perennial favorite from our specials board movin on up to the big leaguest

dried red chili's shallots, garlic, cumin and coconut milk a perenrial favorite from our specials board movin on up to the big leaguest

spicy peanut stir fry combining mixed vegetables, grilled chicken and basmati rice

six black tiger shrimp with pineapple and key lime soy glaze served over vegetable stir fried rice

chickpeas and spinach simmered in a hot and spicy coconut-tomato sauce served with a side of basmati rice

a late night Japanese snack food adapted to eat as a full meal skewered chicken in a smokey teriyaki sauce with vegetable fried rice

two large crab cakes in fusing a subtle blend of spices with wild caught blue crab meat served over a bed of saffron rice and mixed vegetables grand prize winner of the 2006 key west master chef's classic

a real Asian delicacy

our award winning crab cake loaded with red onion, bell peppers and mild curry spices served in a pita pocket with a side of creamy yogurt and cucumber sauce

fresh shrimp, baby spinach tomatoes and onion tossed with sweet house-made hoisin BBQ sauce served in whole wheat tortilla wrap

grilled chicken, shredded Romaine lettuce, red onions, roasted red peppers organic soba noodles and pindasus style peanut sauce served in a whole wheat tortilla wrap

black beans, garbanzo beans, lentils and spices homemade delidousness, vegan to boot! served on a whole wheat bun with side of roasted garlic aidi

our tandoor chicken is char-grilled and served in a pita with mango chutney, lettuce, tomato and Bermuda onion

ginger and soy marinate flank steak mushrooms, carmalised onions and melted smoked mozzarella cheese served in a pita pocket

this British / middle eastern post-pub treat just got it's green card! savory strips of season lamb, tomatoes and red onions and greens packed in a warm pita pocket, served with tangy chili sauce or roasted garlic mayo

two crispy taco shells chock full of our chicken tikka masala, shredded lettuce and mango chutney add cheese for $0.50

with lettuce, tomatoes, onions and roasted garlic mayonnaise

known as a 'Frankie' by Indian street vendors this sandwich is a meal in itself! saffron rice, chicken korma, tomatoes, onions and lettuce grilled in a giant whole wheat burrito