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Diver scallops wrapped in paper thin serrano ham drizzled with lime aioli
Crispy pan tried florida oysters with our creamy remoulade
Beef carpaccio with capers, shaved parmesan reggiano cheese and fresh arugula with a side of lemon vinaigrette
Colossal chilled shrimp served with lime aioli, our homemade remoulade and horseradish cocktail sauces
With crostini and aioli
Selection of fresh greens and homestead tomatoes, crumbles of maytag blue cheese drizzled with our ravigote vinaigrette
Pan sauteed snapper with mango and papaya salsa, avocado, almonds, and lime butter sauce
Crispy skin chicken paillard served atop grilled vegetable salad with fresh herb & garlic sauce
Sliced filet of beef served with salsa verde, potatoes savoyarde and completed with grilled asparagus
Rosemary and mustard crusted tenderloin of pork served with oven roasted fingerling potatoes and spring vegetables
Tamarind glazed lamb chops prepared to your taste served with spinach garlic custard and caramelized baby carrots
Spicy garlic shrimp served over aged white cheddar polenta
Roasted roma tomatoes with grilled asparagus and wild mushrooms over capellini in a herbed garlic sauce
Fresh sliced strawberries over a pastry cream with a light glaze in a flaky tart shell
With warm ginger caramel sauce
Chocolate cake filled with mocha chocolate mousse draped with warm belgian chocolate sauce
Almond crusted with chantilly cream
Crab salad with dijonaise dressing stuffed in a haas avocado 1/2, with colossal shrimp and heirloom tomatoes
Seared tuna atop romaine chiffonade with petite french beans, nicoise olives and ravigote vinaigrette
Grilled sirloin steak with caramelized cremini mushrooms, shaved reggiano parmesan and toasted pine nuts atop baby greens finished with spanish sherry vinaigrette
Crisp pancetta and baby spinach with farm mushrooms, scallions, and sliced hard boiled egg with a grain mustard vinaigrette
With crostini and aioli
Caramelized onion, basil cream, reggiano parmesan and roma tomatoes
Poached chicken breast with herb and roasted tomato aioli, crispy tomato frites and french beans served with a side salad
Roasted roma tomatoes with grilled asparagus and wild mushrooms over capellini in a herbed garlic sauce. Add grilled chicken $3.00, add grilled shrimp $4.00
Sauteed snapper with home made remoulade, served with lettuce, tomatoes, and pomme frites
Shaved rare prime rib of beef on a french baguette with garlic herb boursin cheese, arugula and demi-glace dipping sauce, served with pomme frites
Serrano ham and fontina cheese grilled golden brown on farm house Italian sourdough served with fancy pear mustard and pomme frites
Our best ground prime beef grilled to perfection and served on a fresh bakery roll with all the toppings and a generous order of pomme frites served with our homemade catsup. With cheese fontina, boursin, white cheddar or maytag blue add $1.50, with hollandaise or bearnaise sauce add $1.50, with side of pepper bacon add $3.00
Grilled chicken breast and fontina cheese on ciabatta rolls with basil mayonnaise and pomme frites
Large chilled shrimp served with both our homemade remoulade and horseradish cocktail sauces
Assorted fine imported & domestic cheese and pates accompanied by fresh baguette slices served with cornichons, olives and our mustard selections
Assorted fine imported & domestic cheese and pates accompanied by fresh baguette slices served with cornichons, olives and our mustard selections
With warm ginger caramel sauce
Chocolate cake filled with mocha chocolate mousse draped with warm belgian chocolate sauce
Almond crusted with chantilly cream
Served with imported preserves and whipped sweet butter
Assorted imported & domestic cheeses served with warm croissant and baguette
Our classic warm homemade cinnamon roll baked fresh daily
Fresh sliced fruits of the tropics
A parfait of tropical fruit and berries served in our signature martini glass topped with tahitian vanilla yogurt
Fresh eggs prepared to order, served with bacon and warm baguette
Soft scrambled eggs with fresh chives and sour cream, accompanied by caramelized pepper bacon
Perfectly poached eggs served over baby spinach finished with mornay sauce, gratine, and served with warm baguette
Daily. Fluffy and bountifully filled creations presented daily with our caramelized pepper bacon, fruit garnish and warm baguette
Rich buttery egg bread dipped in flavorful custard then grilled golden brown served with our blood orange maple syrup
Poached eggs served atop toasted english muffin with grilled canadian bacon and hollandaise sauce
Poached eggs served on crispy tomato frites topped with crumbled pepper bacon, thinly sliced scallions and hollandaise sauce
Poached eggs served atop toasted english muffin with tender filet mignon and horseradish hollandaise sauce
Ducktrap river lightly smoked salmon accompanied by capers, bermuda onions, fresh olives, chopped egg, whipped herb cream cheese. Served with toast points or toasted bagels
Orange, cranberry, pink grapefruit, pineapple, tomato, clamato