Romaine lettuce, tomatoes, hard boiled eggs, red onion, crispy bacon, avocado, hamand grilled chicken, with a light coat of cheddar and monterey jack cheese.

Fresh artisan lettuce with ham, turkey, swiss cheese, boiled eggs and grape tomatoes with dressing.

Mixed greens, hard boiled eggs, toasted almonds, grape tomatoes, tossed in a honey smoked salmon vinaigrette.

Mixed greens, black olives, artichoke hearts, vine ripe tomatoes, red onions, feta cheese tossed in balsamic vinaigrette.

Romaine lettuce tossed with creamy caesar dressing, Parmesan cheese and croutons.

Mixed greens, hard boiled eggs, toasted almonds, grape tomatoes, tossed in a honey smoked salmon vinaigrette.

Top sirloin steak with tomatoes, shredded lettuce and bleu cheese crumbles.

Delicious combination of our tacos. Served with chicken, mahi and steak tacos.

Teriyaki glazed steak with cabbage, pico de gallo and sriracha sour cream.

Blackened seasonal fish, shredded cabbage, mango salsa, tomatoes and chimichurri sauce.

Slow cooked chicken with shredded lettuce, roasted corn black bean salsa and tomatoes.

Crispy shrimp tossed in a creamy sauce with shredded lettuce, tomatoes and topped with chipotle cream sauce.

Slow cooked pork with shredded lettuce, pico de gallo, guacamole and sour cream.

Your choice of risk, with cucumber, avocado topped with lemon grass sauce.

Steamed or pan fried pork pot stickers served with our Asian cucumber salad and ginger ponzu sauce.

Mushrooms lightly fried to a golden brown served with horseradish sour cream dip.

Pickles lightly fried to a golden brown served with horseradish sour cream dip.

Lightly tossed in seasoned flour, fried to a golden brown. Served with marinara and garlic butter.

Homemade potato chips fried golden brown served with our signature onion dip.

Flour tortilla filled with top sirloin, cheddar and monterey jack cheese and topped with cilantro lime sauce. Served with sour cream and pico de gallo.

Grilled chicken, grilled onions, cheddarand monterrey jack cheese, topped with Barbeque sauce and cilantro.

Tortilla chips topped with homemade cheese sauce, tomatoes, olives, onions, red peppers and scallions.

Kickin' boom boom sauce.

Lightly battered cod fish served with chipotle ranch, chili sauce for dipping.

Crispy wings tossed in 1 of our signature sauces and served with bleu cheese or ranch dressing and carrots and celery.

Flour tortilla filled with chicken, cheddar and monterey jack cheese and topped with cilantro lime sauce. Served with sour cream and pico de gallo.

Lightly breaded chicken strips served with honey mustard, sweet chili sauce and Barbeque sauce for your choice of dipping.

Breaded mozzarella cheese with a side of marinara sauce.

Sliced tomatoes, fresh basil, roasted garlic, melted Parmesan and feta cheese.

Seaweed, tofu and green onion.

Boiled soybeans in the pod.

Seasoned seaweed salad.

Freshly sliced cucumber and seaweed mixed with a vinegar based sauce.

Half pound Angus Beef with your choice of cheese on a toasted sesame bun. Cheese: cheddar, swiss, pepperjack, American, provolone.

Half pound Angus Beef, crispy onions, danish blue cheese served on a toasted sesame bun.

Half pound Angus Beef with bourbon sauce, applewood bacon, caramelized onionsand pepperjack cheese on toasted sesame bun.

Half pound brisket short rib burger, cheddar cheese, grilled onions, fried egg, avocado, jalapeno relish, cilantro sour cream on a sesame bun.

Salmon, avocado, cucumber topped with poke sauce.

Barbeque fresh water eel and cucumber slices with an outer layer of avocado and our special sauce.

Your choice of risk, with cucumber, avocado topped with lemongrass sauce.

A tasty vegan combo of taiwan.

Eel, avocado cucumber topped with mahi, spicy mayoand eel sauce.

Tempura shrimp, cream cheese, avocado. Topped with seared steak, basil pesto, cilantroand teriyaki on a pool of chimichurri.

Our California roll wrapped with chef's selection of 4 different types of fish.

Crispy yet tender amount of tempura battered soft shell crab which is accompanied by avocado, cucumber and masago.

Spicy tuna, volcano mix, cucumber and avocado topped with spicy mayo and sriracha.

Smoked salmon, cream cheese and cucumber.

Americas favorite roll made with kani kama, avocado and cucumber.

Cream cheese, spicy salmon, tamago. Whole roll is flash fried with breadcrumbs, spicy mayo and eel sauce.

Fresh cut tuna, seasoned with our special hot sauce, accompanied by a cool crisp cucumber.

Spicy tuna, cucumber, cream cheese topped with mango slices mahi and eel sauce.

Crispy tempura battered shrimp accompanied by a refreshing cucumber topped with slices of steamed shrimp and our very own special sauces.

Our California roll topped with sizzling hot baked kani kama mixed with our special sauce.

Volcano mixed, cucumber, cream cheese individually deep fried topped with sriracha.

Home roasted pulled pork, ham, swiss cheese mustard and pickles.

Slow cooked pork with house seasonings served with lettuce and pickles.

Fire braised pork shoulder on marble rye bread with swiss, Thousand island dressing and sauerkraut. Lightly grilled to a golden brown.

Seasoned steak, grilled onions, mushrooms and peppers with melted American cheese served on a hoagie roll.

Half pound marinated chicken breast, provolone, cheese and crispy bacon, crispy onions on a brioche bun.

Corned beef on rye bread with swiss cheese, 1000 Island dressing and sauerkraut lightly grilled to a golden brown.

Half pound turkey patty, pepperjack cheese, crispy onions, chipotle ranch on a brioche bun. Best paired with shock top Belgian white.

White tuna.

Tilapia.

Octopus.

Salmon roe.

Salmon.

Ahi tuna.

Yellowtail.

Freshwater eel.

Shrimp.

8 Ounces cap sirloin steak served with roasted garlic mashed potatoes and broccoli.

USDA choice check roast with juices, diced onions, diced carrots, mash potatoes and broccoli.

Marinated in a chimichurri sauce saved with pico de gallo.

Smoked baby backs brushed with Kansas city Barbeque sauce. Served with fries and coleslaw.

Marinated chicken in a pineapple marinate served with yellow rice and broccoli.

Porterhouse chop served with roasted garlic mashed potatoes and broccoli.

Grilled salmon with broccoli and garlic mashed potatoes.

White tuna.

Salmon roe.

Freshwater eel.

Shrimp.

Tilapia.

Octopus.

Yellowtail.

Ahi tuna.

Salmon.

3 pieces of 4 different types of fish and miso soup.

Chef selection of 4 assorted nigiri, California roll and miso soup.

Chef selection of 3 pieces of sashimi, 5 assorted nigiri, spicy tuna roll, seaweed salad and miso soup.

8 pieces nigiri, seaweed salad and miso soup.

A gourmet salted caramel - filled brownie drizzled with salted caramel and dark chocolate infused with crunchy pretzels.

Vanilla flavor.

Dark chocolate and peanut butter mousse full of Reese's peanut butter cups.

Cheesecake so creamy, so smooth, so satisfying, it makes the statue of liberty smile.

If apple pie is indulgence, this is hedonism. Ginger'd and cinnamon'd fresh granny smith apples caramelized and piled high. Abundantly topped by the most buttery crisp crumbles and vanilla ice cream.