Charley's Steakhouse & Seafood Grille

Served with citrus, sesame, ginger and wasabi.

Chilled claws cracked and served with mustard sauce, just like johnnie's made them famous.

Baked in garlic butter and served with toasted bread for your dipping pleasure.

A unique florida taste treat. 1/3 pound of citrusmarinated gator, crispy fried and served with a slightly sweet & tangy horseradish aioli.

Truffled portabella fries with applewood smoked bacon, scallions and crispy mixed herbs.

Rich and creamy bisque bursting with maine lobster and north atlantic swordfish croutons.

Diver-caught scallops with applewood smoked bacon.

Served icy cold with a home-made cocktail sauce.

Colossal florida gulf shrimp, hand-breaded to order and fried golden brown.

Hand selected cuts of tenderloin finely chopped, seasoned and ready to mix tableside.

Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers.

Cedar-roasted jumbo lump crab cakes served with pineapple-mango salsa.

Alaskan king crab, grilled asparagus and hollandaise.

Jumbo gulf shrimp and cape may scallops.

Broiled with lemon and drawn butter.

For two, 50oz porterhouse and 1 lb lobster tail.

Only one per loin and two per steer, this is the most tender cut of all our filets.

The filet mignon is the tenderest of all cuts. Stuffed with blue cheese, add $2.50.

The filet mignon is the tenderest of all cuts. Stuffed with blue cheese, add $2.50.

The porterhouse is a rich, flavorful, well aged steak best suited for the hearty appetite.

The t-bone has the same rich flavor as the porterhouse, but with a smaller filet.

Known for its richness, coupled with our hand-turned aging process and open pit cooking produces the juiciest of steaks. Served with creamy cognac-cracked pepper sauce, add $2.50.

Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust.

Atlantic king salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom citrus wood burning pit.

Per ounce. Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butterand then baked to perfection. Ask your server for larger available sizes.

Red king crab served hot with lemon and drawn butter or cold with classic louis sauce, cocktail sauce and horseradish.

Served in season only. Chilled claws cracked and served with johnnie's famous mustard sauce.

Colossal florida gulf shrimp and fresh fish hand-breaded to order. Served with home-made cocktail and key lime tartar sauce.

Colossal florida gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen.

Two select fish of the day, served with our colossal shrimp and scallop scampi. Stuff the scampi with jumbo lump crab, add $6.00.

Naturally lean, lower in fat, higher in protein than normal beef.

100% USDA prime, heavily marbled.

The caviar of all ribeyes.

T-bone lamb chops cooked on our special pit and served with fresh mint sauce.

Serving you only chops which have never been frozen,seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection.

Serving you only chops which have never been frozen,seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection.

Springer mountain farms - certified humane, hormone and antibiotic free. Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire.

Served with lemon, garlic and e.v.o.o.

Served with hollandaise.

Delicious on your steak, fresh fish or lobster.

Artichoke hearts, red onion, zucchini, whole garlic & parmesan roasted tomato.

Served with bacon, sour cream & tillamook cheddar.

Delicious on your salad, potato or steak.

Lettuce, tomato, pickle & onion, add cheese - $0.55.

Wedge fries and choice of soft drink.

Salty caramel ice cream.

Orange blossom honey, sweet cream, salty caramel.