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Punjab Kitchen
Crispy pastries stuffed with mildly spiced potatoes. Vegetarian.
Rice flour paper with minced vegetable.
Fried mix vegetable fritters.
Specially seasoned french fries served homemade hot sauce.
Spicy water balls served with spicy water.
Savory cake made by cream of wheat made by steaming batter served with lentils .
Fried lentils balls made from ground pulses and spices.
Balls made from ground lentils, which are deep-fried and served in a yogurt sauce.
Bread rolled with salad, dressing and mint chutney.
Potato patties with chickpeas, onion, tomatoes, yogurt and tamarind chutney.
Crispy fried pieces with tamarind chutney, coriander, onions, tomatoes and yogurt.
Breast chicken cooked in clay oven on very slow heat with charcoal.
Vegetable samosa with chickpeas, onion, tomatoes, yogurt and tamarind chutney.
Minced lamb with ginger garlic and spices.
Fried cauliflower soaked with indo Chinese special sauce.
Homemade cheese cubes with onions, pepper, tomatoes and touch of soya sauce.
Homemade cheese cubes with onions, pepper, tomatoes and touch of soya sauce.
Homemade cheese cubes with spicy pickle masala.
Heat cooked with special pickle masala.
Heat cooked with special pickle masala.
Chicken pieces cooked with onion, green peppers, tomatoes, and pitch of soy sauce.
Chicken pieces cooked with bay leaves, mustard seeds and special seasoning.
Onion slices dipped in batter and deep-fried.
Thin crispy rice flour bread with spiced potatoes inside.
Special sauce with ginger, garlic, onion and pinch of fenugreek.
Special sauce with ginger, garlic, onion and pinch of fenugreek.
Special sauce with ginger, garlic, onion and pinch of fenugreek.
Cod combination of black lentils, ginger, garlic and butter. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Yellow lentils cooked with ginger, garlic and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Fresh spinach cooked with ginger and garlic. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Chickpeas with onions sauce and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Mix vegetables with curry sauce and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Sliced mushroom with green peas and sauce. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Homemade cheese cubes with tomato base sauce, onion and peppers. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Fresh spinach cooked with homemade cheese and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Mix vegetables with creamy sauce, nuts and raisins. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Fried cheese balls cooked with special creamy sauce. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Homemade cheese cubes with green peas and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Tandoor roasted eggplant with tomatoes. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Fried okra with onions, tomatoes and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Potatoes with fenugreek and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Homemade cheese cubes with spicy pickle masala. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Potatoes with onions and tomatoes and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Slice mushrooms with tomato sauce, onions and peppers. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Mixed vegetables with some chat masala and spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices. Vegetarian.
Paneer cubes with diced onions and peppers. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices.
Chicken roasted on slow charcoal heat. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices.
Boneless pieces of chicken breast. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices.
Minced lamb with spices. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices.
Overnight marinated shrimp cooked in clay oven. All tandoor dishes marinated over night in traditional yogurt, ginger, garlic paste and spices.
Tandoori chicken, chicken tikka,lamb kebab, ,shrimps
Long grain basmati rice cooked with vegetables and spices. Vegetarian.
Long grain basmati rice cooked with chicken and spices.
Shrimp cooked with basmati rice and spices.
Basmati rice with cumin seeds.
Basmati rice with yogurt.
Lemon flavour rice with curry leaves no peanuts and mustard seeds.
Shrimp cooked with curry sauce and spices.
Fish cooked with curry sauce and spices.
Shrimp cooked with black pepper, vinegar and curry sauce.
Fish cooked with black pepper, vinegar and curry sauce.
Shrimp cooked with tomato sauce and onion and peppers.
Fish cooked with tomato sauce and onion and peppers.
Boneless chicken cooked with curry sauce and spices.
Boneless chicken cooked with onions, tomatoes and peppers.
Boneless chicken pieces cooked with tomato sauce, cream and spices.
Boneless pieces of chicken cooked with cream, nuts and raisins.
Boneless chicken cooked with black pepper and vinegar sauce and curry sauce.
Tandoori cooked pieces cooked with tomato sauce, onion and peppers.
Boneless chicken pieces cooked in bay leaves, coconut and curry sauce.
Boneless chicken pieces cooked with onions and peppers.
Goat (with bone) cooked with onion base sauce and spices.
Lamb cooked with onion base sauce and spices.
Succulent piece of lamb cooked with onion, ginger, garlic and fresh spices.
Boneless lamb cooked with onions, tomatoes and peppers.
Boneless pieces of lamb cooked with tomato sauce, onions and green peppers.
Boneless pieces of lamb cooked with cream, nuts and raisins.
Boneless lamb pieces cooked with bay leaves, coconut and curry sauce.
Boneless lamb pieces cooked spinach and spices.
Boneless lamb cooked with onions, tomatoes, green peppers and spices.
Goat cooked with special pickle masala.
Buttered white flour bread baked in clay oven.
Wheat flour bread baked on the flat grill.
Wheat flour bread baked in clay oven.
Corn flour bread.
White flour bread stuffed with potatoes baked in clay oven.
White flour bread stuffed with onions baked in clay oven.
White flour bread with green chilly and spices.
Deep fried wheat or white flour bread.
Deep fried wheat or white flour bread.
White flour bread baked in clay oven garnished with garlic.
Whole wheat flour bread with butter.
Special white flour bread stuffed with ground nuts and raisins, coconut and sugar.
White flour bread stuffed with cheese baked in clay oven.
White flour bread stuffed with chilli and cheese baked in clay oven.
Vegetarian.
Yogurt, pickle and mango chutney.
Yogurt with chickpeas flour and spices.
Special mustard leaves with spinach, ginger and garlic.
Red kidney beans served with rice.
Red kidney beans served with rice.
Cream cheese balls with cream sauce.
Homemade ice cream with rosewater, cardamom flavors.
Special punjab kitchen dessert.
Deep fried cheese balls with honey and cardamom flavor.
Menu for Punjab Kitchen provided by Allmenus.com
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