Fresh signature chickpeas that are left overnight in water to soak up, then dried and boiled into a ground chickpea mix and seasoned with fresh herbs and spices and parsley.

Thin sliced, fire-roasted chicken on a rotating spit. Shawerma Chicken packed into a fresh Pita bread and toppings of your choice to bring you a Mediterranean journey to your taste buds. Plus Bulky side of HoH Hummus and 6 sliced Pita breads.

Thin sliced, fire-roasted USDA choice beef on a rotating spit. Freshly, freshly marinated with our traditional blend of Middle Eastern spices.

A delightful mixture of freshly marinated and grilled vegetables with our traditional blend of Middle Eastern spices.

A delightful mixture of freshly marinated and grilled vegetables with our traditional blend of Middle Eastern spices.

Grape leaves. Fresh grape leaves steamed to a tenderized wrap and rolled with jasmine rice, signature chickpeas and spices.

House-made humus bowl topped with USDA choice ground beef cooked with a mixture of spices and nuts.

Thin sliced, fire-roasted chicken on a rotating spit. Shawerma Chicken packed into a fresh Pita bread and toppings of your choice to bring you a Mediterranean journey to your taste buds.

Our fresh and house-made pita bread stuffed with selection of HoH hummus, choice of protein, toppings and sauce.

Flatbread. Freshly made hot flatbread backed over an upside down wok pan.

Freshly steamed choice of golden basmati or jasmine long grain rice with HoH hummus, choice of protein, toppings & sauces.

Your bowl layered with Steamed vegetables. Add choice of protein, toppings and sauces with or without HoH hummus side.

Topped with minced Parsley and drizzled with Extra Virgin Olive Oil

Add any toppings, create your own Hummus dish!

Topped with minced Parsley, Crushed Red Peppers, Sahara (hot) Sauce, and drizzled with Extra Virgin Olive Oil.

Topped with a Zaatar paste made from dried thyme, Extra Virgin Olive Oil and sesame seeds.

Topped with boiled chick peas (Garbanzo beans), Sumac, Almonds, and drizzled with Extra Virgin Olive Oil.

Topped with (Cumin) Sumac, minced Parsley, and drizzled with Extra Virgin Olive Oil.

Lemon Zest Flavor Hummus, drizzled with Extra Virgin Olive Oil.

Topped with boiled chick peas (Garbanzo beans), Sumac (Cumin), Spiced Onions, Cabbage, Minced Parsley, Pickles, and drizzled with Extra Virgin Olive Oil.

Topped with Red Cabbage, Tomato Slices, Sumac (Cumin), Spiced Onions, Minced Parsley, Almonds and drizzled with Extra Virgin Olive Oil.

Topped with Kalamata (Black) Olives, boiled chick peas (Garbanzo beans), Sumac (Cumin), Minced Parsley, Pickles, and drizzled with Extra Virgin Olive Oil.

A Devine dish made from carrots mashed in a mortar with a pestle and mixed with our HoH Hummus, coriander, and honey. Topped with parsley and cumin.

1 Classic Hummus & 1 carrot Hummus. With a side of Jerusalem Salad. And 12 sliced Pita breads.

Grape leaves. Fresh grape leaves steamed to a tenderized wrap and rolled with jasmine rice, signature chickpeas and spices.

A delightful mixture of freshly minced tomato and cucumber topped with a hearty spice. May add lemon zest flavor.

Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and pepper.

House-made signature hummus from fresh garbanzo chickpeas left overnight in water to soak up, then dried and boiled, then the final touch into a perfect equilibrium of ground chickpea sauce and seasoned with fresh herbs and spices with a touch of parsley. May add sahara sauce. Includes 6 sliced pita breads.

White sauce. House-made garlic, lime juice and fresh parsley. A rich and flavor-packed sauce.

Mashed cooked eggplant mixed with tahini, olive oil and various seasonings. The traditional preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Includes 4 sliced pita breads.

Includes sour cream yogurt.

Pickled Kalamata and green olives, sliced carrots and radish and turnips in vinegar and an array of spices over a period of 30 days.

House-made rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Made with fine semolina dough, soaked in sweet, sugar-based syrup and typically layered with cheese, and other ingredients such as clotted cream and nuts. Drizzled with house-made syrup.

Sweet crepes are layered over and over until a thick cake sized crepe is met. It is prepared with eggs, flour and semolina, stuffed with a house-made cream. Drizzled with house-made syrup.