The Windmill Restaurant

One egg, american cheese, and your choice of bacon, ham or sausage served on a warm toasted english muffin.

Toasted and served with cream cheese, butter, or jellies.

Topped with brown sugar and a side of assorted fruit.

Three buttermilk pancakes served with flavored syrup and butter.

Two eggs, two crisp bacon strips or sliced grilled ham, our signature breakfast potatoes and toast.

Two eggs ,four strips of crisp bacon or sliced grilled ham with a stack of two Buttermilk pancakes and syrup.

Three egg omelet (or three egg whites) with any of the following choices: bacon, ham, onions, tomatoes, peppers or shredded jack and cheddar cheese served with our signature breakfast potatoes and toast.

Two eggs scrambled with grilled ham slices or crisp bacon and cheese rolled in a tortilla wrap with a side of salsa.

Four "2 inch" thick slices of cinnamon toast served with sausage patties and flavored syrup.

Orange, grapefruit, pineapple and cranberry.

Choice of mild or smokin served with bleu cheese, celery and carrots.

Piled high and topped with chili, cheese and salsa.

Served with salsa and sour cream.

Piled high with cheese, bacon bits and sour cream.

Assorted sliced seasonal fruit.

Diced red delicious apples tossed together with sliced almonds, flame grilled chicken, tomatoes, over a bed of fresh iceberg lettuce, sprinkled with shredded cheddar and jack cheeses in a citrus vinaigrette.

Crisp romaine lettuce, croutons and parmesan cheese.

Crisp romaine lettuce, croutons and parmesan cheese. Add flame-grilled chicken.

Freshly tossed greens with cheddar and mozzarella cheese, tomatoes and chili served in a fried tortilla shell.

5oz. Seared tuna filet laid over a bed offresh greens with peppers, onions and mandarin oranges mixed in a cucumber wasabi dressing.

Choose any "two". House or Caesar salad, choice of deli sandwiches.

Chicken, tuna and egg salad teed up on a bed of mixed greens with tomatoes, shredded cheese and melba toast.

Fresh mixed greens, topped with walnuts, sliced pear, fresh blue cheese in a white balsamic vinaigrette.

Signature sandwich of thinly sliced roast beef turkey and swiss. with romaine lettuce and tomato, accented with a honey mustard and horseradish sauce, served on freshly baked ciabatta bread.

Spicy chicken tenders with cheese, tomatoes, lettuce and ranch dressing, wrapped to your delight.

Flame grilled or blackened, served with tartar sauce.

Massive 10 ounces of USDA choice blank angus beef fire grilled and served with lettuce, tomato, red onion and pickle spear on a pretzel bun.

Your choice of traditional corned beef style or turkey, with sauerkraut, thousand island dressing and swiss on rye bread.

Sliced black forest ham with provolone and cheddar.