Hass avocado stuffed with shrimp, grape tomatoes, cilantro and red onions, drizzled with a sweet mango glaze. Gluten friendly.
Tossed in choice of sweet thai chili, BBQ or Buffalo sauce. Served with blue cheese dressing and celery sticks.
House-made hummus served with warm pita and cucumber slices
House-made dip served with corn tortilla chips
Chopped romaine, shredded Parmesan, grilled chicken and croutons, tossed in classic Caesar dressing.
Chopped romaine, roasted corn, grape tomatoes, bacon, egg, and grilled chicken, tossed in blue cheese dressing.
Local spring mix dressed in s sweet sesame dressing, topped with shaved carrots and cucumber.
12 oz. seared NY strip, house made steak sauce. Served with seasonal vegetables and redkskin whipped potatoes. Gluten friendly.
Pan seared salmon finished with honey-soy glaze. Served with redskin whipped potatoes and seasonal vegetables. Gluten friendly.
Honey-sesame glazed chicken with pineapple, red peppers and onion. Served over jasmine rice.
10 oz. frenched chicken breast stuffed with artichoke, spinach, and goat cheese, topped with a white a white wine garlic spinach cream sauce. Served over Parmesan risotto. Gluten friendly.
Certified Angus beef and pork meatloaf, redskin whipped potatoes and fresh seasonal vegetables.
Seared shrimp tossed in a sweet sesame glaze, scallions, served in two toasted flour tortillas with fresh lime.
Angus burger, American cheese, field greens, tomato, red onion, and Finns dressing on a toasted brioche bun. Served with choice of side.
Angus burger, tomato, Swiss cheese, over medium egg, Applewood smoked bacon, crispy onions, and garlic cilantro aioli on a toasted brioche bun. Served with choice of side.
Crispy house made black bean burger, tomato, Hass avocado, tomato, and vegan chipotle sauce, on a toasted pretzel bun. Served with choice of side. Vegan
Homemade chicken salad with candied walnuts, gala apples, craisins and fresh lettuce on a toasted brioche bun. Served with choice of side.
Citrus mojo pulled pork, ham and Swiss cheese pressed between medianoche bread with pickles and grain mustard. Served with a bag of chips.
Gluten friendly.
Gluten friendly.
Gluten friendly.
Sweet vanilla and caramel marbled cake, layered with salted caramel, crunchy caramel and a creamy custard layer.