Served with country potatoes. Choice of toast or muffin.
2 pancakes and 2 eggs any style served with country potatoes and choice of bacon or sausage.
2 eggs any style, served with country potatoes, choice of ham, sausage links or applewood smoked bacon and choice of toast.
Served with 2 eggs any style and choice of toast.
3 scrambled eggs, chopped bacon, sausage, ham, peppers, onions, cheese and country potatoes. Served with choice of toast.
Country potatoes smothered with house-made chili and cheddar cheese. Topped with pico de gallo, sour cream, 2 eggs any style and choice of toast.
Scrambled eggs with ham or bacon and cheddar cheese. Served on a croissant with country potatoes.
2 eggs any style served with country potatoes, choice of ham slice, sausage links or applewood smoked bacon, roasted portobello mushrooms and sliced tomatoes.
2 poached eggs, shaved corned beef and Thousand Island dressing.
2 poached eggs and sliced ham.
2 poached eggs, guacamole and applewood smoked bacon.
2 poached eggs, spinach and tomatoes.
Thick slices of Texas toast with a cinnamon coating. Served with syrup and butter.
3 light and fluffy buttermilk pancakes served with syrup and butter.
Country potatoes and choice of toast. Add toppings for an additional charge.
3 pieces of applewood smoked bacon, 2 pieces of breakfast sausage or sliced black forrest ham.
Brown sugar and pecans.
Brown sugar and pecans.
Plain or everything. Add extra cheese for an additional charge.
Traditional Italian vegetable soup.
3 types of beans, smokey beef, grilled onions and a classic blend of spices, topped with cheese and tortilla chips.
3 buttermilk marinated tenders, served with choice of dipping sauce.
Loaded with cheddar-jack cheese, tomatoes, bacon, sour cream and scallions.
Sriracha, ginger and chive aioli, red cabbage and jicama and fennel slaw, with a mango and tahini vinaigrette.
New potatoes, peppers, red onion, zucchini and mushrooms, finished with a feta cheese Greek dressing. Vegetarian.
Grilled chicken and melted pepper jack cheese in a toasted flour tortilla, served with sour cream, pico de gallo and salsa.
Generous serving of nachos with house-made chili, pico de gallo, jalapenos, salsa, sour cream and cheese. Add guacamole for an additional charge.
10 large wings tossed in your choice of sauce, served with blue cheese or ranch dressing and vegetable spears.
Chopped romaine, garlic croutons, Parmesan cheese crisps and house-made Caesar dressing. Vegetarian.
Artisan greens, orange slices, lime, grapefruit, lemon-pickled beets, red onions, avocado, pistachios, goat cheese and raspberry vinaigrette. Vegetarian.
Field greens, basil, marinated baby mozzarella, grape tomatoes and grilled onions. Vegetarian.
Mixed greens, hard-boiled egg, turkey, ham, Swiss and cheddar cheese, carrots, cucumber and tomatoes with choice of dressing.
Spinach and red romaine, grilled hanger steak, stilton cheese, smoked onions, tomatoes, sourdough crostini, red wine, roasted garlic and rosemary vinaigrette.
Pan roasted grouper over artisan greens, tomatoes, orange, lime, avocado, cider-pickled red onions, lemon and papaya seed dressing. Add salmon for an additional charge.
Blackened Gulf shrimp over artisan greens, radicchio, cucumber and carrot noodles, grilled corn, tomatoes, fried tortilla strips and ranch dressing.
Garden salad topped with a scoop of chicken, tuna and egg salads.
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.
Roasted turkey, Swiss cheese, coleslaw and Thousand Island dressing on rye.
Swiss, cheddar, American and provolone cheeses on grilled white bread.
Turkey, bacon, ham, Swiss cheese and honey mustard on toasted white bread.
Grilled, fried or blackened chicken, grilled ham, Swiss cheese and herb aioli on a brioche bun.
All beef hot dog, the grille's special house sauce and smoked onions on a butter bun.
Honey and cracked peppercorn bacon, lettuce, tomato and herb aioli on toasted wheat bread.
Bacon, cheddar cheese, chopped onion and green chili relish on grilled white bread.
Albacore tuna salad, American cheese and bacon on grilled wheat bread.
Apple chicken salad, American cheese and bacon on grilled wheat bread.
Beefpatty and melted blue cheese.
Shredded chicken and mild Buffalo sauce.
Pulled pork and BBQ sauce.
1 of all 3.
Angus beef burger, wilted spinach, tomato, onion jam, herb aioli, cheddar cheese and applewood smoked bacon, served on a toasted brioche bun.
Angus beef burger, fried egg, tomato, avocado, smoked onions, pepper-jack cheese and herb aioli, served on a toasted brioche bun.
Plant-based burger, lettuce, tomato, onion, smoked corn, green chili salsa and herb aioli, served on a toasted brioche bun. Vegetarian.
Build your own with choice of cheese and toppings.
Decadent chocolate cake with raspberry sauce.
Decadent orange blossom cake with raspberry sauce.
Warm pie with a streusel topping and caramel sauce.
House-made chocolate chip cookie sandwich, filled with vanilla ice cream.
Sweet, tart and creamy topped with whipped cream.
2 scoops with choice of vanilla, chocolate, strawberry.
Traditional Italian vegetable soup.
3 types of beans, smokey beef, grilled onions and a classic blend of spices, topped with cheese and tortilla chips.
3 buttermilk marinated tenders, served with choice of dipping sauce.
Garlic, tomatoes, lemon, fresh herbs, white wine and butter, served with garlic bread.
Sriracha, ginger and chive aioli, red cabbage, jicama and fennel slaw, with a mango and tahini vinaigrette.
New potatoes, peppers, red onion, zucchini and mushrooms, finished with a feta cheese Greek dressing.
Grilled chicken and melted pepper jack cheese in a toasted flour tortilla, served with sour cream, pico de gallo and salsa.
Generous serving of nachos with house-made chili, pico de gallo, jalapenos, salsa, sour cream and cheese. Add guacamole for an additional charge.
10 large wings tossed in your choice of sauce, served with blue cheese or ranch dressing and vegetable spears.
Chopped romaine, garlic croutons, Parmesan cheese crisps and house-made Caesar dressing. Vegetarian.
Artisan greens, orange slices, lime, grapefruit, lemon-pickled beets, red onions, avocado, pistachios, goat cheese and raspberry vinaigrette. Vegetarian.
Field greens, basil, marinated baby mozzarella, grape tomatoes and grilled onions. Vegetarian.
Spinach and red romaine, grilled hanger steak, stilton cheese, smoked onions, tomatoes, sourdough crostini, red wine, roasted garlic and rosemary vinaigrette.
Pan roasted grouper over artisan greens, tomatoes, orange, lime, avocado, cider-pickled red onions, lemon and papaya seed dressing. Add salmon for an additional charge.
Blackened Gulf shrimp over artisan greens, radicchio, cucumber and carrot noodles, grilled corn, tomatoes, fried tortilla strips and ranch dressing.
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.
Roasted turkey, Swiss cheese, coleslaw and Thousand Island dressing on rye.
Turkey, bacon, ham, Swiss cheese and honey mustard on toasted white bread.
Grilled, fried or blackened chicken, grilled ham, Swiss cheese and herb aioli on a brioche bun.
Bacon, cheddar cheese, chopped onion and green chili relish on grilled white bread.
Angus beef burger, wilted spinach, tomato, onion jam, herb aioli, cheddar cheese and applewood smoked bacon, served on a toasted brioche bun.
Angus beef burger, fried egg, tomato, avocado, smoked onions, pepper-jack cheese and herb aioli, served on a toasted brioche bun.
Plant-based burger, lettuce, tomato, onion, smoked corn, green chili salsa and herb aioli, served on a toasted brioche bun. Vegetarian.
Build your own with choice of cheese and toppings.
Citrus and herb butter, served with vegetable rice pilaf.
Grilled with peppercorn and roasted shallot demi-glace, served with a baked potato.
Smoked tomato and pork belly demi-glace, served with mashed potatoes.
Beer-battered haddock, served with fries and coleslaw.
Wild mushrooms, leeks and mashed potatoes, topped with a mustard demi-glace.
Grilled chicken breast, ravioli with ricotta cheese, romano and spinach, served with a tomato cream sauce.
Grilled zucchini, yellow squash, mushrooms, roasted red peppers, broccoli and grilled onions.
Shrimp sauteed with spinach, garlic, white wine and cream, served over angel hair pasta with tomato concasse.
Decadent chocolate cake with raspberry sauce.
Decadent orange blossom cake with raspberry sauce.
Warm pie with a streusel topping and caramel sauce.
House-made chocolate chip cookie sandwich, filled with vanilla ice cream.
Sweet, tart and creamy topped with whipped cream.
2 scoops with choice of vanilla, chocolate, strawberry.
