House-made cocktail sauce.
Green tomato jam, lemon-corn emulsion.
"Perfect egg", dijon creme, toast point.
Black-eyed pea succotash, local collard greens.
Bourbon-infused cream.
Garlic croutons, aged Parmigiano.
Smokey bleu cheese dressing, applewood bacon, chopped egg.
Fresh mozzarella, white balsamic micro arugula.
18 Ounces
16 Ounces
14 Ounces
20 Ounces
24 Ounces
8 ounces.
Roasted mushrooms, seasonal vegetables, cream sauce.
Whipped potatoes, seasonal vegetables, bordelaise sauce.
Slow-braised beluga lentils.
Seasonal vegetables, lemon thyme jus.
Served with a variety of hand-crafted artisanal cheeses served with guava paste, winter park honeycomband dried figs.
Served with a variety of hand-crafted artisanal cheeses served with guava paste, winter park honeycomband dried figs.