Whiskey Creek

Colossal onion seasoned, battered and deep-fried.

Shrimp, cream cheese and chives twisted into an eggroll and served with Whiskey Creek's own Chipotle Lime BBQ sauce Three for

A traditional lump crab recipe sauteed and served with a remoulade sauce.

Bacon, cheeses, chives and Ranch dressing

Chicken tenders breaded and deep-fried with choice of Ranch dressing, BBQ sauce or Honey Mustard for dipping

Large shrimp wrapped in bacon and fire grilled

Grilled flour tortilla stuffed with mushrooms and mixed cheeses, chicken or BBQ (choice of overnight brisket or smoked pork) Quesadillas are served with sour cream, salsa and pico de gallo. Add guacamole .75

Two Southwest Tootsy Rolls, wedgies, bacon-wrapped shrimp, chicken tenders and quesdilla with dipping sauces.

Topped with toasted croutons and melted Swiss cheese

or with any entree

Any combination of two

All three

A chilled lime-marinated chicken breast served over a bed of crisp greens with toasted almonds, mandarin oranges, green onions and red and green peppers. Tossed with our own Honey Seasame dressing. Topped with fried egg roll strips and sesame seeds.

A generous portion of chilled shrimp and lump crab served atop mixed greens, toasted almonds, green onion, red and green peppers and shredded Parmesan cheese. Served with our own tangy Seafood dressing.

A char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa and tortilla strips. Served with Salsa Ranch dressing.

Crisp, fresh salad greens tossed with pepperonis, grape tomatoes, red onion, pepperoncinis, Parmesan and mozzarella cheeses and our signature Italian dressing. Served with garlic toast.

Suggested Wine: Ecco Domani Pinot Grigio

Crispy breaded tenders of chicken served over a bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses.

Our unique chicken salad with just a "hint" of the wood fire grill over a bed of mixed greens, grape tomatoes, red onions and mixed cheeses.

add cheese 20 cent

Mushrooms and Swiss cheese

Grilled onions, mushrooms, bacon and mixed cheeses

A robust burger basted in whiskey Creek's own Chipotle Lime BBQ sauce and topped with bacon and spicy pepper jack cheese.

A whopping 10 oz. version of the above burgers Add 99cent

A crispy chicken breast topped with Parmesan and mozzarella cheese and smothered in our signature Southwest marinara.

Sandwich size hand-breaded chicken breast served on a kaiser bun with Honey Mustard.

With bacon, sauteed mushrooms and melted Monterey Jack and Cheddar cheeses

With bacon, Monterey Jack and Cheddar cheeses

Herb-seasoned grilled chicken breast with lettuce and tomato

Our unique chicken salad with just a "hint" of the wood fire grill, served on a whole wheat hoagie.

Slow cooked and finished over the wood fire grill

Loaded with sauteed onions, mushrooms and mixed cheeses

Hand-rubbed, slow cooked over hickory smoke

Hand-rubbed with our secret spices, slow cooked over hickory smoke

Shaved prime rib served with au jus on a whole wheat hoagie roll

with cheese and onions.

Apples and walnuts baked in a crunchy crust and served a la mode.

Baked fresh and served a la mode

Topped with chocolate Fudge sauce and hand-dipped French vanilla ice cream.

A favorite of the Cattleman's Ball

Made with real key lime juice

We were the first steakhouse chain in the world to introduce the Flat Iron Steak.

Suggested Wine: Fess Parker Pinot Noir

Suggested Wine: Toasted Head Merlot

Suggested Wine: Kendall Jackson Vintners Reserve Cabernet

Suggested Wine: Toasted Head Cabernet

Suggested Wine: Genesis Merlot

Marinated daily while quantities last. Suggested Wine: Toasted Head Merlot

Basted with peppercorn sauce

Cool, red center

Warm, red center

Hot and pink throughout

Thin, pink center

Hot and cooked throughout

A large portion of sumptuous beef pot roast and carrots covered with brown gravy and served with a side of White Cheddar Chipotle mashed potatoes.

Huge hand-breaded sirloin steak cooked to a golden brown, served with country gravy and choice of two sides.

Tender chicken breast, hand-breaded and cooked to a golden brown, served with country gravy and choice of two sides.

A generous portion of Chicken Tenders fried to perfection and served with fries, Whiskey Creek Cole Slaw and Honey Mustard

Fire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter Steak or Chicken 9.99 Fajitos for Two

Wood-fire grilled the Whiskey Creek way.

Slow roasted for hours until tender and hand-carved to order. Served 4 pm-close. Limited availability.

Nine large shrimp wrapped in bacon and fire grilled. Suggested Wine: Beringer White Zinfandel

Wood-fired fillet, basted with honey lemon butter. Suggested Wine: Toasted Head Chardonnay

Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice

Grilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice.

Grilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice. Suggested Wine: Kendall Jackson Chardonnay

Sliced Diablo Dowg sausage served over noodles with Southwest marinara, sauteed green and red peppers and topped with Parmesan and mozzarella cheese.

Bacon-wrapped shrimp in a lemon Alfredo sauce.

Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken. Suggested Wine: Toasted Head Chardonnay

Grilled chicken breast on fettuccini with onions, red peppers and creamy Alfredo sauce..with a bite!

Succulent shrimp and lump crab served over fettuccini and tossed in a light wine sauce. Topped with fresh Parmesean.

"Fallin' off the bone" Baby Back Ribs. Slow cooked and finished on the wood fire grill. The best in town!

Hickory smoked, slow cooked, tender pork ribs. Finished on our wood fire grill.

Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness

Hand-rubbed with our special seasonings, slow cooked and smoked all night for a tender, savory, smokey down home BBQ taste Suggested Wine: Fetzer Merlot

Slow cooked, smoked 1/2 chicken basted with Legend BBQ sauce and finished on the wood fire grill

A half slab of either Baby Back or St. Louis Ribs and one of the following: Pulled Pork, Overnight Brisket, Diablo Dawg or BBQ Chicken

Your choice of any two of the following: Pulled Pork, Overnight Brisket, BBQ Chicken or Diablo Dowg

Enough for 4-5. A full slab of Baby Back or St. Louis Style Ribs and choice of three of the following meats: BBQ Chicken, Diablo Dawg, Overnight Brisket or Pulled Pork. Served with Fries and Choice of two sides: Caesar or House Salad, BBQ Beans, Cole slaw, White Cheddar Chipotle Mashed Potatoes, Mashed Potato, Baked Sweet Potato or Fire-Grilled Veggies. Comes with honey -sweetened corn cakes. No one leaves hungry.