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Bacon, tomatoes, red onion, avocado, cucumber, egg, blue cheese crumbles and chick peas over romaine and drizzled with ranch dressing.
Bacon, tomatoes, red onion, avocado, cucumber, egg, blue cheese crumbles and chick peas over romaine and drizzled with ranch dressing.
Candied pecans, craisins, red onionand feta cheese over spring mix lettuce and drizzled with blueberry pomegranate dressing.
Candied pecans, craisins, red onionand feta cheese over spring mix lettuce and drizzled with blueberry pomegranate dressing.
Seasonal berries, grilled peaches, goat cheeseand almonds over spring mix and a side of blueberry pomegranate dressing.
Seasonal berries, grilled peaches, goat cheeseand almonds over spring mix and a side of blueberry pomegranate dressing.
Green beans, garbanzo beans, black olives, red onion and feta cheese over spring mix and topped with balsamic dressing.
Green beans, garbanzo beans, black olives, red onion and feta cheese over spring mix and topped with balsamic dressing.
Deep fried shrimp tossed in boom sauce, fresh salsa, cheese, scallionsand romaine lettuce stuffed in a taco shell and topped with avocado poblano dressing.
Deep fried chicken tossed in buffalo sauce over romaine, diced tomatoes, green onion and cheese. Served with ranch.
Deep fried chicken tossed in buffalo sauce over romaine, diced tomatoes, green onion and cheese. Served with ranch.
Deep fried shrimp tossed in a spicy boom sauce.
Haddock filets hand battered, rolled in cornflakes then deep fried until golden brown.
A wicked mound of corn tortilla chips topped with cheese, black olives, red onion, shredded lettuce, jalapenos, fresh salsa and sour cream.
4 deep fried coconut shrimp topped with chef 's homemade pina coco sauce.
One pound of mussels sauteed in a garlic white wine sauce and fresh garlic bread for dipping.
Thinly sliced onions battered, then deep fried and served with a side of remoulade.
Our homemade crab cake smothered in cheese with grilled onions and peppers into a quesadilla then finished with remoulade sauce.
4 sea scallops grilled then wrapped in bacon and drizzled with a bourbon maple glaze.
Raw ahi tuna topped with a seaweed salad.
Grilled flatbread topped with sauteed shrimp, Parmesanand mozzarella cheese, then drizzled with balsamic glaze and fresh basil.
3 rockefeller, 3 garlic parm and 3 grilled Caribbean style.
10 grilled or deep-fried wings tossed in your choice of sauce. Hot, buffalo, Barbeque, garlic parm, Caribbean, teriyaki or sweet chili and served with ranch or bleu cheese dressing.
Fries tossed in garlic seasoning and Parmesan cheese.
Three soft shell tortillas stuffed with citrus cabbage, pineapple salsa, fresh cilantro, and tomatoes then drizzled with sriracha aioli.
Deep fried haddock served on a hoagie with shredded lettuce, tomatoes, red onion.
Lobster meat, crab meat and white fish tossed in mayo, old bay a little s and p and lemon topped with shredded lettuce on a roll.
Blackened chicken romaine lettuce, Parmesan cheese and buttered croutons tossed with caesar dressing and wrapped.
Deep fried haddock, shrimp, scallopsand clam strips.
Battered then deep fried to perfection or grilled. Served with our homemade pineapple tartar sauce.
Battered then deep fried to perfection or grilled. Served with our homemade pineapple tartar sauce.
Three deep fried chicken tenders served with homemade honey mustard sauce.
Tuna salad with shredded lettuce, tomato and red onions served on a hoagie.
All beef burger with American cheese, bacon, fried pickles, lettuce, tomato and raw onion on a brioche bun.
Deep fried clam strips or shrimp with shredded lettuce, tomato, red onion, drizzled with remoulade sauce on a hoagie.
Hand battered white fish and clam strips deep fried until golden brown.
Battered then deep fried to perfection or grilled. Served with our homemade pineapple tartar sauce.
Battered then deep fried to perfection. Served with our homemade pineapple tartar sauce.
Rolled in lemon buttered ritz crackers, baked then served with rice and chef 's veg.
Crab stuffed white fish with spinach, heirloom tomatoes under florentine risotto and topped with chorion sauce and a side of chef 's veg.
Pan roasted chicken topped with a creamy white wine sauce, heirloom tomatoes and spinach. Served with rice and chef 's veg.
Butterflied shrimp deep fried and served with a jalapeno rice inside of a pineapple boat, then drizzled with pina coco sauce.
Sauteed in a garlic white wine sauce, heirloom tomatoes and linguine then topped with fresh basil and garlic buttered bread.
Flame grilled salmon topped with ginger shaved carrot cilantro slaw. Served with white rice and sweet chili Thai sauce over the top.
Homemade crab cakes topped with our delicious remoulade sauce. Served with rice and chef 's veg.
Flour crusted white fish topped with hollandaise sauce, diced tomatoes and green onion. Served with rice and chef 's veg.
8 Ounces flame grilled filet topped with sauteed onions, mushrooms and chef 's demi sauce. Served with smashed potatoes and veg.
Vanilla ice cream, with hot fudge, whipped creamand a cherry.