Katie Bells Music Hall

House special recipe featuring chicken and beef broth prepared in the classic fashion.

Tender escargot drenched in garlic butter, baked and served with bread.

5 tender dumplings filled with pork stuffing, pan-seared and served with homemade oriental dipping sauce.

2 large lobster ravioli drizzled with scampi sauce and served with garlic bread.

6 large shrimp, freshly steamed, served with homemade cocktail sauce and a lemon wedge. Gluten-free.

Sushi grade fresh ahi tuna served with low sodium Kikkoman soy sauce, ginger, and wasabi. Gluten-free.

Slivered pastrami, shredded swiss cheese and sauerkraut rolled into egg rolls, deep-fried and served with homemade Russian dressing.

Our chef's personal recipe! Made only with the freshest ingredients and made daily in small quantities to ensure top quality.

Sautéed sirloin tips, assorted greens, tomatoes, scallions, diced hard-boiled egg, sliced black olives, red onion rings and dark Italian dressing. Gluten-free.

Gourmet chicken salad, gourmet tuna salad and gourmet seafood salad on a bed of lettuce with tomato, hard-boiled egg, sweet pickle, gourmet crackers, and ripe olive.

Fresh spinach, bacon, imported bleu cheese, diced egg and sweet ?n' sour dressing.

Lump crabmeat, shrimp, surimi, hard boiled egg, black olives, sliced tomato, artichoke heart and lemon wedge with Louis dressing on the side.

Fresh romaine lettuce blended with our homemade Caesar dressing, garnished with homemade croutons and shaved Parmesan cheese.

Fresh flounder dredged in seasoned flour, quickly sauteed in a hot skillet, then topped with mild lemon, cream and Chardonnay sauce with green onions.

Shrimp and scallops sautéed with mushrooms, tomato, fresh basil and garlic in Parmesan cream sauce with fettuccine pasta.

Fresh Atlantic salmon cooked to your specification baked, broiled or blackened and served with a lemon dill sauce as a garnish. Gluten-free entree.

A mild white fish filet grilled in butter and garlic then topped with lump crabmeat, tarragon and fresh orange garnish. Gluten-free entree.

7 extra-large shrimp butterflied, hand-breaded then deep fried served with fresh lemon and homemade cocktail sauce.

Tender lobster ravioli blended with our homemade Alfredo sauce and garnished with garlic bread.

Shrimp, scallops, white fish and a southern style crab cake served with chef's cocktail sauce and tartar sauce.

Hand-breaded shrimp, scallops and white fish deep fried served with chef's cocktail sauce and tartar sauce.

Shrimp, scallops and lump crabmeat blended in our Imperial sauce of white wine, Parmesan cheese, peppers, onions, and mushrooms.

Gluten-free.

5oz center-cut filet mignon cooked to perfection on our grill, accompanied by 3 shrimp scampi. Gluten-free entree.

Cavatappi pasta, sundried tomato, scallions, bacon, asparagus, grilled chicken, and imported Bleu Cheese blended in our creamy sauce then garnished with garlic bread.

2 southern style crab cakes featuring lump crab, Dijon mustard, fresh herbs, Old Bay seasoning, eggs and fresh lemon juice, then sauteed.

4 chop rack of lamb marinated, grilled, sliced and served on a mirror of rosemary demi-glace.

Served on a platter with horseradish sauce and au jus. This feature is accompanied by a side dish and a trip to our salad bar, a small Caesar salad, a small Santa Barbara Spinach salad or a cup of soup. Available while supplies last. Gluten-free entree.