Alfredo Of Rome

Calamari fried in our special batter and served with a tempura of zucchini, sweet peppers and apples accompanied by a spicy marinara sauce

Romaine lettuce tossed in a home-made caesar dressing and topped with smoked bacon and our own paper-thin herbed crouton

Vine-ripe red & yellow tomatoes with fresh bufalo mozzarella imported from the naples region served with virgin olive-oil, fresh basil

A delicate soup made with tomatoes and our own home made balsamic vinaigrette dressing with fresh herbs and lemon

A salad of wild greens with sweet grape tomatoes and our own vinaigrette dressing

A rustic assortment of imported italian meats and gourmet cheeses including prosciutto, bresaola, mortadella and soppressata. Serves 2-4

Original homemade egg noodle tossed in a special butter and parmigian cheese

Alfredo's world famous original creation tossed in a specially prepared butter and parmesan cheese. Our fettuccine noodles are made in house fresh every day

Lasagna prepared modenese-style with strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese

Tri-colored potato dumplings made with spinach and tomatoes prepared fresh daily in our kitchen and served in a tomato, cream and basil sauce

Home-made tagliolini pasta in a traditional italian tomato, cream and vodka sauce served with jumbo shrimp

Our sampler of our most popular pastas: ziti with a fresh plum tomato sauce, lasagna and pasta dumplings stuffed with imported black truffles, mushrooms, and cheese served in a cream and sage sauce

Italy's freshest and most aromatic sauce made with fresh plum tomatoes and basil pureed and served tepid over ziti with sicilian olives and bufala mozzarella

Fresh home-made wide ribbons of pasta tossed with a wild boar stew made from barolo wine, demiglace, truffle oil and parmigiano cheese

Slow roasted farm-raised half chicken marinated in balsamic vinegar from modena, lemon and herbs and served with rosemary roasted potatoes and fresh vegetables

Trio of wild boar, classic fennel and spicy italian sausages char grilled to perfection. Served on a bed of tuscan white beans in a spicy tomato sauce

Slow-roasted pork shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremolata served with mashed potatoes and fresh vegetables

Slow roasted lamb with mushrooms, rosemary and demiglace sauce. Served with roasted potatoes and vegetables

Char grilled 10oz. sirloin steak served with a caper, oregano and tomato sauce with rosemary roasted potatoes and fresh vegetables. Served medium-rare

Our chef's special preparation of the day