Cap'N Jacks Restaurant

with traditional cocktail sauce.

caperberries, sliced red onions, lemon, and toast point.

served with tortilla chips.

choice of ranch dressing or papaya vinaigrette

ask your server about today's selection.

with sherry wine sauce, red skin mashed potatoes, and seasonal vegetables.

assorted greens with marinated shrimp, papaya, apple, and tomato with a citrus vinaigrette.

with blue crab meat.

with onion ragoût, red-skin mashed potatoes, and seasonal vegetables.

with citrus-caper butter sauce, buttered steamed potatoes, and seasonal vegetables.

with blue crab meat.

with a cool mango salsa, rice pilaf, and seasonal vegetables.

in a creamy lobster sauce.

with cajun mustard aïoli, green asparagus tips, and roasted garlic butter red skin potatoes.

available upon request.

drizzled with caramel sauce and raspberry sauce served with vanilla ice cream.

with raspberry sauce.

with raspberry sauce and whipped cream.

minute maid light lemonade punch served in a souvenir cup with a glowing disney character light.

raspberry puree and nonfat yogurt blended with odwalla berries gomega (an excellent source of omega-3)