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Sheep's milk ricotta, chocolate chips, candied orange.
Traditional, sicilian ricotta layered sponge cake.
chocolate and mascarpone cheesecake.
Crema, cioccolato, pistachio, limone and arancia.
Crema gelato, espresso, chocolate whipped cream, white chocolate snow.
Supplement.
24 month aged prosciutto di parma, salametto piccante, mortadella with pistachio, pecorino romano, parmigiano-reggiano, caciocavallo, olives, mostarda di frutta and grissin.
lightly fried rice croquettes, italian sausage ragù, fior di latte mozzarella.
Maria's family recipe: braised meatballs, whipped ricotta, parmigiano-reggiano.
Sweet cherry tomatoes, fior di latte mozzarella, basil, first press extra virgin olive oil.
Crisp rings served with hot cherry peppers, spicy marinara sauce and garlic aïoli.
Mixed baby greens, cucumbers, marinated artichokes, cherry tomato, olives, pickled peppers, balsamic vinaigrette.
Mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette.
Mixed romaine lettuce, ciabatta croutons, parmigiano-reggiano, classic cesare dressing.
Roasted vegetable soup, pasta mista, crisp leeks.
Thin layered egg pasta, braised short rib ragù, béchamel, fior di latte mozzarella.
Chicken sausage, sweet onions, broccolini, caciocavallo cheese.
parmigiano-reggiano, smoked pecorino, fresh ricotta, tomato sauce, toasted garlic, almond pesto.
Spiral shaped pasta, roasted chicken ragù, toasted garlic, parmesan cream sauce.
Roasted eggplant, zucchini, roasted tomatoes, toasted almonds, basil, parmigiano reggiano.
Thick-cut pasta, marinara sauce, maria's family recipe meatballs, calabrian, chili, parmigiano reggiano. Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough is traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape.
Layers of thinly sliced eggplant, tomato sauce, fior di latte mozzarella, basil and parmigiano reggiano.
Grilled atlantic lobster, linguine pasta, tomato, lemon, white wine, garlic and calabrian chili.
Grilled mediterranean sea bass, roasted tomato, broccolini, olive oil crushed fingerling potatoes, lemon, kalamata olive "salmoriglio" sauce.
lightly breaded chicken breast, tomato sauce, fior di latte mozzarella, parmigiano-reggiano.
Grilled 16 oz certified angus ribeye, roasted forest mushrooms, olive oil crushed fingerling potatoes, sangiovese red wine jus.
mixed baby greens, cucumbers, marinated artichokes, cherry tomato, olives, pickled peppers, balsamic vinaigrette.
Mixed baby greens, fennel, rainbow carrots, honey crisp apple, white balsamic vinaigrette.
Mixed romaine lettuces, ciabatta croutons, 24 month aged parmigiano reggiano, classic cesare dressing.
Thin layered egg pasta, braised short rib ragù, béchamel, fior di latte mozzarella.
Chicken sausage, sweet onions, broccolini, caciocavallo chees.
Parmigiano-reggiano, smoked pecorino, fresh ricotta, tomato sauce, toasted garlic, almond pesto.
Spiral shaped pasta, roasted chicken ragù, toasted garlic, parmesan cream sauce.
Roasted eggplant, zucchini, roasted tomatoes, toasted almonds, basil, parmigiano reggiano.
Thick-cut pasta, marinara sauce, maria's family recipe meatballs, calabrian, chili, parmigianno reggiano. Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough is traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shap.
Grilled white fish, roasted tomatoes and broccoli served over olive oil crushed fingerling potatoes.
Thinly sliced baked eggplant, tomatoes, mozzarella, basil, parmigiano reggiano.
Grilled 16 oz certified angus ribeye, roasted forest mushrooms, olive oil crushed fingerling potatoes, sangiovese red wine jus.
Cow's & sheep's milk and soft.
Cow's milk, semi soft.
Cow's milk, semi firm.
Sheep's milk, firm.
Cow's milk, firm.
Spicy dry Italian sausage.
Sweet dry fennel sausage.
24 month aged Parma ham.
Spicy dried pork shoulder.
Pork sausage with pistacchio.
lightly fried rice croquettes, italian sausage ragù, fior di latte mozzarella.
Maria's family recipe: braised meatballs, whipped ricotta, parmigiano-reggiano.
Crisp rings served with hot cherry peppers, spicy marinara sauce and garlic aïoli.
Sweet cherry tomatoes, fior di latte mozzarella, basil, first press extra virgin olive oil.
Brioche bread stuffed with nutella, topped with warm berries and mascarpone whipped cream.
Thick cut spaghetti, parmesan cream sauce, crispy prosciutto, soft poached hen egg.
Classic Italian style omelet, roasted mushrooms, roasted cherry tomatoes, broccolini, cipolline onions, ricotta cheese, fior di latte mozzarella, toasted schiacciata bread.
lightly breaded chicken, romaine lettuce, roma tomato, roasted garlic aioli, fontina, smoked Italian bacon marmalade, served on toasted brioche with rosemary parmesan fingerling potatoes.
Smoked pancetta, cipolline onions, roasted tomato, spicy Italian sausage ragu, soft poached hen egg, pecorino romano cheese.
Soft parmesan cheese scrambled eggs, sweet Italian sausage, prosciutto di parma, fior di latte mozzarella caprese, rosemary parmesan fingerling potatoes, toasted schiacciata.
Cauliflower, green beans, pine nuts and golden raisins.