• Florida
  • Lake Mary
  • Shulas 347 Grill

Shulas 347 Grill

(407) 531-3567
  • 2974 International Parkway, Lake Mary, FL 32746
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Herb Crusted Ravioli $10

      Tomato coulis and shaved parmesan.

    • Tuna Poke $15

      Gochujang dressing and crispy wonton chips.

    • Crispy BBQ Pork Belly $12

      Carrot romesco and lemon marmalade.

    • Blackened Tenderloin Tips $15

      Bearnaise aioli and pickled shallots.

    • Crispy Oysters $13

      Green tomato mostarda and chipotle lime aioli.

    • Spinach & Artichoke Dip $11

      Jack cheese, sour cream, salsa and warm corn chips.

    • New Orleans BBQ Shrimp $13

      Creamy cajun sauce and garlic crostini.

    • Maryland Crab Cakes $15

      Remoulade sauce and lemon.

    • Rhode Island Calamari $12

      Banana peppers and tomato coulis or remoulade.

  • Salads
    Add Grilled chicken, blackened tenderloin tips and grilled shrimp for an additional charges.
    • Arugula Salad $11

      Red wine poached pears, gorgonzola, candied walnuts and pickled onions.

    • Burrata Salad $13

      Heirloom tomatoes, torn basil, arugula pesto and olive oil.

    • Caesar Salad $9

      Romaine hearts, rustic croutons and caesar dressing.

    • Wedge Salad $12

      Crispy bacon, preserved tomatoes, green onion and bleu cheese dressing.

  • Flatbreads
    • Caprese $13

      Fresh tomatoes, basil and mozzarella.

    • Mushroom $13

      Truffle, fontina and arugula pesto.

  • Burgers & Sandwiches
    Served with choice of french fries, cole slaw or pomme puree.
    • BBQ Burger $13

      Applewood smoked bacon, cheddar cheese and bbq sauce.

    • French Onion Burger $13

      Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons.

    • Fresh Fish Sandwich $13

      Blackened or grilled fillet, shredded lettuce, tomato, red onion, chef's dressing and brioche style bun.

    • Mushroom Swiss Burger $13

      Roasted mushrooms, double swiss cheese and herb mayo.

    • Chicken Sandwich $12

      Grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread and brioche style bun.

  • Entrees
    • Seared Scallop & Pork Belly $29

      Carrot ginger puree, roasted heirloom carrots and guava chimichurri.

    • 1/2 Chicken $24

      Parisian potato dumplings, pearl onions, braised thigh, fine herbs and chicken veloue.

    • Maryland Crab Cakes $29

      Jumbo lump crab, remouladea and choice of 2 sides.

    • Grilled Salmon $23

      Maple mustard glaze, pomme puree, broccoli and beurre blanc.

    • Mushroom Cavatelli $23

      Lemon, parmesan, cavatelli and arugula pesto.

    • Grilled Tuna $25

      Baby zucchini, fennel puree and fennel slaw.

    • Flat Iron Steak & Frites $29

      Asparagus, pomme frites and guava chimichurri,

    • Pork Chop Milanese $27

      Arugula, shaved red onion, parmesan and citrus vinaigrette.

    • 12 Hour Braised Short Rib $27

      Carrot ginger puree, broccoli, natural jus and scallion persillade.

  • Steaks
    Center cuts of premium black angus beef, hand selected and aged to perfection. Served with choice of 2 sides. Make it yours: herb demi, red onion jam, bearnaise aioli, bleu cheese crust, oscar style for an additional charges.
    • 8 Oz. Center Cut Filet Mignon $38

    • 18 Oz. Cowboy Ribeye $46

    • 14 Oz. NY Strip $37

    • 14 Oz. Ribeye $37

  • Sides
    • Bleu Cheese Chips $6

    • Loaded Baked Potato $6

    • Roasted Baby Zucchini $6

    • Seasonal Vegetables $6

    • Farro & Pea Risotto $6

    • Cole Slaw $5

    • French Fries $6

    • Wok Snow Peas $6

    • Pomme Puree $6

    • Cavatelli Crab Mac & Cheese $12

  • Starters Lunch
    • Herb Crusted Ravioli $10

      Tomato coulis and shaved parmesan.

    • Tuna Poke $15

      Gochujang dressing and crispy wonton chips.

    • Crispy BBQ Pork Belly $12

      House made pickles and chili aioli.

    • Blackened Tenderloin Tips $15

      Bearnaise aioli and pickled shallots.

    • Spinach & Artichoke Dip $11

      Jack cheese, sour cream and warm corn chips.

    • New Orleans BBQ Shrimp $13

      Creamy cajun sauce and garlic crostini.

    • Maryland Crab Cakes $15

      Remoulade sauce and lemon.

    • Rhode Island Calamari $12

      Banana peppers and tomato coulis or remoulade,

  • Salads Lunch
    Add grilled chicken, blackened tenerloin tips and grilled shrimp.
    • Arugula Salad $11

      Red wine poached pears, gorgonzola, candied walnuts and pickled onions.

    • Burrata Salad $13

      Heirloom tomatoes, torn basil, arugula pesto and olive oil.

    • Seared Tuna Nicoise $15

      Farm greens, olive oil poached potato, confit tomatoes, boiled egg, olives and lemon caper vinaigrette.

    • Caesar Salad $9

      Romaine hearts, rustic croutons and caesar dressing.

    • Wedge Salad $12

      Crispy bacon, preserved tomatoes and bleu cheese dressing.

    • Grilled Chicken Salad $13

      Mixed greens, spiced chicken, bacon, corn, jack cheese and chipotle lime vinaigrette.

    • Steak Salad $16

      Poached potatoes, red wine pickled onions, grilled tomatoes, bleu cheese, arugula and red wine vinaigrette.

  • Flatbreads Lunch
    • Caprese $13

      Fresh tomatoes, basil and mozzarella.

    • Mushroom $13

      Truffle, fontina and arugula pesto.

  • Bowls
    • Tuna Bowl $13

      Quinoa, farro, cucumber, avocado, mango, snow peas, field greens and soy lime vinaigrette.

    • Keto Bowl $12

      Grilled chicken, tomatoes, avocado, cilantro, romaine, charred onions, shredded jack cheese and chipotle aioli.

  • Burgers & Sandwiches Lunch
    Served with choice of french fries and cole slaw or pomme puree.
    • Shula Burger $11

      A classic, perfect seasoning, american cheese, lettuce, tomato and pickle.

    • French Onion Burger $13

      Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons.

    • French Dip Sandwich $12

      Shaved roast prime rib, horseradish mayo and au jus for dipping.

    • PBLT $12

      Crispy pork belly, fried green tomatoes, tender greens and chipotle lime mayo.

    • BBQ Burger $13

      Applewood smoked bacon, cheddar cheese and bbq sauce.

    • Mushroom Swiss Burger $13

      Roasted mushrooms, double swiss cheese and herb mayo.

    • Chicken Sandwich $12

      Grilled chicken, jack cheese, red onions, tomato, balsamic greens, chipotle spread and brioche style bun.

    • Crispy Oyster Po Boy $13

      Tomato pickle relish, cole slaw and chili aioli.

    • Fresh Fish Sandwich $13

      Blackened or grilled fillet, shredded lettuce, tomato, red onion, chef's dressing and brioche style bun.

  • Entrees Lunch
    • Flat Iron Steak & Frites $29

      Asparagus, pomme frites and guava chimichurri.

    • Grilled Tuna $25

      Baby zucchini, fennel puree and fennel slaw.

    • Maple Mustard Glazed Grilled Salmon $23

      Pomme puree, broccoli and beurre blanc.

    • Mushroom Cavatelli $23

      Lemon, parmesan, cavatelli and arugula pesto.

    • Pork Chop Milanese $27

      Arugula, shaved red onion, parmesan and citrus vinaigrette.

  • Steaks Lunch
    Center cuts of premium black angus beef, hand selected and aged to perfection. Served with choice of 2 sides. Make it yours: herb demi, red onion jam, bearnaise aioli, bleu cheese crust, oscar style for an additional charges.
    • 8 Oz. Center Cut Filet Mignon $38

    • 18 Oz. Cowboy Ribeye $46

    • 14 Oz. NY Strip $37

    • 14 Oz Ribeye $37

  • Sides Lunch
    • Bleu Cheese Chips $6

    • Loaded Baked Potato $6

    • Roasted Baby Zucchini $6

    • Seasonal Vegetables $6

    • Farro & Pea Risotto $6

    • Cole Slaw $5

    • French Fries $5

    • Wok Snow Peas $6

    • Pomme Puree $6

    • Cavatelli Crab Mac & Cheese $12

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