Flash fried calamari topped with boom boom sauce and cilantro.
Fresh made tomatoes, red onions, garlicand basil served on toasted bread with balsamic glaze.
Two crab cakes made with lump crab meat, red pepper, onions, panko crumbsand topped with mango salsa, sweet chili glaze and sesame seeds.
Tempura battered fried shrimp topped with sweet chili glaze and soy glaze.
Housemade shrimp dip topped with basil and served with toasted bread.
Bathed in red curry paste, coconut milk, cilantro, garlic, tomatoand ginger.
Ahi tuna, rice, carrots, cucumbers wrapped in seaweed rolled in tempura batter and flash fried, topped with wasabi mayo and soy glaze.
Housemade garlic and spicy hummus served with pita wedges.
Romaine lettuce, tomatoes, onions, cucumbers, carrots, Parmesan cheese with balsamic dressing.
Blackened ahi tuna, romaine lettuce, carrots, cucumbers, mangos with wasabi aioli and oriental dressing.
Sliced chicken breast with soy glazed over romaine lettuce, Parmesan cheese, garlic herb croutons with caesar dressing.
Pan seared chicken breast medallions over smashed potato in a mushroom champagne sauce.
Wild caught shrimp, orange juice based beurre blanc, tomato, onion, cilantro over rice pilaf.
Crispy seared fresh scottish salmon served with Thai rice pilaf topped with sesame and soy glaze.
12 Ounces premium black Angus ribeye, iron seared with smashed potato and a mushroom demi glaze sauce.
Served over angel hair pasta with butter, white wine sauce, capers, diced tomato, Parmesan cheese and basil.
Pan seared chicken breast medallions over pesto angel hair pasta topped with basil and Parmesan cheese.
Tempura battered wild caught shrimp with spicy boom boom sauce over rice pilaf.
Served over angel hair pasta with butter, white wine sauce, capers, diced tomato, Parmesan cheese and basil.
Panko crusted mahi topped with a sweet coconut and pineapple beurre blanc topped with toasted coconut over rice pilaf.
Pork tenderloin tempura battered and pan fried with Korean Barbeque sauce served with garlic smashed potatoes.
6 Ounces premium black Angus filet, iron seared with smashed potato topped with garlic herb compound butter.
Two soft tacos with blackened mahi, cabbage, mango, red pepper, topped with wasabi aioli, soy glazeand sesame seeds, served with rice pilaf, housemade chips and guacamole.
Dry aged 14 oz. duroc porterhouse pork with root beer glaze served with smashed potatoes.
Served over angel hair pasta with butter, white wine sauce, capers, diced tomato, Parmesan cheese and basil.
1/2 lb. premium black Angus burger with mushroom demi glaze sauce and havarti cheese served with truffle fries.
Romaine lettuce, carrots, cucumbers, mangos with wasabi aioli and oriental dressing.
Fresh avocado, sliced tomato with cheddar cheese on sour dough.
Romaine lettuce, Parmesan cheese garlic herb croutons with caesar dressing.
Housemade spicy hummus, spinach, red pepper, tomato, red onion in a garlic herb wrap.
Romaine lettuce, tomatoes, onions, cucumbers, carrots, Parmesan cheese with balsamic dressing.
Shaved turkey, bacon, egg, tomatoes, blue cheese crumbles on a bed of romaine lettuce with blue cheese dressing.
Spinach, red onions, blue cheese, craisins, walnuts with raspberry vinaigrette dressing.
Fresh eggplant panko crusted and flash fried with garlic hummus spread, spinach, tomato, onion on a hoagie roll.
Shaved turkey breast, bacon, creamy havarti cheese with lettuce, tomato, red onion, basil on sour dough or in a garlic herb wrap.
Housemade meatloaf with havarti cheese, horseradish sauce, lettuce, tomato, red onion on a hoagie roll.
Two soft tacos with pan seared shrimp cabbage, mango, red peppers topped with boom boom sauce served with housemade chips and guacamole.
Shaved creekstone roast beef, havarti cheese on a toasted hoagie roll with au jus sauce.
Chicken breast mixed with mayo, craisins and walnuts with lettuce, tomato, onion on sour dough or in a garlic herb wrap with ranch dressing.
Shredded corned beef, sauerkraut, swiss cheese on toasted marbled rye with Thousand island dressing.
Ahi tuna, rice, carrots, cucumbers wrapped in seaweed topped with wasabi mayo and soy glaze.
Shaved creekstone roast beef, cheddar cheese lettuce, tomato, horseradish sauce on toasted sour dough.
Pan seared chicken breast with jerk sauce, lettuce, tomato, red onion on a hoagie roll or garlic herb wrap.
6 Ounces blackened mahi, lettuce, tomatoand onion with spicy mayo on a hoagie roll.
1/2 lb. premium black Angus burger with lettuce tomato, onion, havarti cheese on a Kaiser roll.
Two soft tacos with blackened mahi, cabbage, mango, red peppers, topped with wasabi mayo, soy glaze and sesame seeds. Served with housemade chips and guacamole.
3 hand breaded chicken fingers served with French fries.
Sliced cheddar cheese served on sourdough bread and served with French fries.
Angel hair pasta served with piccata sauce.