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it was years ago when Joey's uncle arty first made this dip, whole artichokes, with real blue crab meat and just a hint of minced garlic is oven baked till bubbling, served with grilled garlic toast
hand-cut calamari is battered to order using Joey's special house batter with a light touch of Cajun spices
made in our kitchen to order, we start with real blue crab meat and Japanese style breadcrumbs, then add many seasonings including old bay
sweet yellow onions hand-dipped served golden brown, served with salad and slanca
delicious, hand-battered sea scallops, Joey's dining favorite!
crispy golden brown clam strips, served with cocktail sauce
8 large shrimp served with cocktail sauce
popcorn, shrimp, a treat for everybody
1 piece original, 1 piece haddock and 1 piece halibut
juicy shrimp are double dipped, first in Joey's homemade batter and then in Joey's homemade coconut breading, deep fried, and nestled or top of a field of greens, served with your choice of dressing
a blend of Romaine, iceberg and field greens with red and yellow peppers, red onions, pico de gallo, cheese and blackened shrimp
a blend of Romaine, iceberg and field greens with red and yellow peppers, red onions, pico de gallo, cheese and charbroiled chicken
a blend of Romaine, iceberg and field greens tossed, served with grape tomatoes, cucumbers, red onions and cheese, topped with Joey's chilled lobster sensations and your choice of dressing
a blend of Romaine, iceberg and field greens tossed with grape tomatoes, cucumbers, red onions and cheese, topped with chilled real blue crab meat and your choice of dressing
made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppers and onions, served with choice of two sides and a corn muffin
a wonderful combination of andouille sausage, chicken, tomatoes, and many spices, makes this soup number one
straight from New England this clam chowder is made the old fashion way with hand selected clams, fresh cream and tender potatoes
substitute a side Caesar, garden salad or a cup of soup (add $1.29) substitute a jambalaya boat(add$1.99)
substitute a jambalaya boat (add 1.99
we offer your choice of cooking and seasoning charbroiled, poached, blackened or sauteed in garlic, lemon or Cajun spice
who'e shrimp are double dipped, first in Joey's own special batter, then dusted with Malibu coconut and fried until the coating is crispy, and the shrimp is plump and juicy
hands down, the best hand-battered shrimp on the planet
Joey's brings you the taste of Asia, with large whole shrimp and a blend of sesame sauce and Asian Spices
a savory blend of chardonnay, garlic and butter used to sauté a traditional seafood dish
a crunchy combination of hand-battered coconut and popcorn shrimp
a crunchy combination of hand-battered coconut and popcorn shrimp
a crunchy combination of hand-battered, coconut and popcorn shrimp
a crunchy combination of hand-battered, coconut and popcorn shrimp
pico de gallo and chardonnay add a fresh, light kick to our sauteed shrimp, nestled on a bed of cabbage on a crispy tortilla shell
10 pieces of fish, 3 orders of fries, lg coleslaw
1 lb steamed sweet snow crab served with warm drawn butter
a large order of four famous appetizer, we start with real blue crab meat seasoned with old bay seasoning and hand-bread with Japanese style bread crumbs, when an appetizer portion won't cure your craving for Joey's signature crab cakes have them as an entree
deep-sea scallops are gently sauteed and served in lemon garlic butter or Cajun spice, on of course, they are delicious hand-battered in Joey's own signature batter
crispy golden brown clam strips, served with cocktail sauce
traditional skillet-blackened mahi mahi with Chef prudomes seasoning and 6 Cajun shrimp
charbroiled salmon and mahi mahi topped with garlic butter and 6 shrimp prepared your way
two of Joey's original hand-battered fish, filets and corona beer battered shrimp
deep sea scallops, Joey's homemade crabcake and crispy golden clam strips
a lil' bit o' the bayou, featuring Joey's homemade jambalaya, andoulile sausage, Joey's homemade crabcake and red beans and rice, just what you'd expect in n'awlins
flaky Atlantic salmon is charbroiled with Asian sesame sauce and spices for a sweet and savory flavor, a delicate and flavorful fish
wild north pacific halibut is oven baked with seasoned ritzy cracker crumbs, the halibut is most and flaky with a light, crunchy topping
send your taste bus on a culinary vacation, mango and mandarin orange salsa offers a refreshing and mild taste with the finest mahi mahi cooked to perfection
we start with North Atlantic haddock, stuff it with blue crab and bake it until it's moist and tender, then we top it off with a white sauce and just a hint of garlic, Joey thinks this may be the best meal in the North Atlantic
north pacific halibut is a true trophy fish, considered by many to be the best caton in the ocean, ours is hand-cut and charbroiled in Joey's own garlic butter sauce, with just a hint of garlic, so you can still kiss your dinner date
a 9 oz portion of walleye served pan-fried, blackened or hand battered
a 9 oz portion of grouper served pan-fried, blackened or hand battered
12 oz ribeye steak seasoned just right and charbroiled to your liking then topped with garlic butter
USDA choice tender sirloin medallions marinated in Joey's special marinade and charbroiled, then drizzled with Cajun ranch sauce
six shrimp sauteed in lemon, garlic butter or Cajun spice served with tender, marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce
sweet sea scallops, hand-battered or sauteed in lemon or garlic butter, or Cajun spice, and tender, marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce
Joey's Alfredo sauce is homemade and cooked to order, so this dish is fresh every time, succulent shrimp, red and yellow peppers, flavored with chef prudhomme's blackening magic
Charbroiled chicken breast, homemade Alfredo sauce and fresh shredded parmesan cheese
homemade Alfredo sauce and Joey's lobster sensations topped with fresh shredded parmesan cheese
homemade Alfredo sauce topped with a blend of real blue crab meat with fresh shredded parmesan cheese
large shrimp with a blend of fresh tomatoes, garlic butter, chardonnay and fresh shredded parmesan cheese
Joey's hand-battered chicken with a sweet Malibu coconut crunch, served with our homemade apricot sauce
charbroiled juicy chicken breast topped with your choice of our homemade sauces and 6 shrimp prepared your way
juicy boneless chicken breast topped with your choice of our homemade sauces
breaded chicken tenders cooked to a golden brown served with your choice of dipping sauce
charbroiled and topped with Joey's garlic butter sauce
charbroiled and topped with melted American cheese
surf 'N' turf on a bun! a juicy burger topped with real blue crab meat and served on a Kaiser roll
Joey's version of an east coast favorite, a blend of lobster sensations, mayonnaise and Joey's seasonings
blue crab blended with mayonnaise and Joey's seasonings piled on lettuce atop a charbroiled hoagie roll
blue crab blended with mayonnaise and Joey's seasonings piled on a hoagie roll, topped with melted American cheese and sprinkled with parmesan
blackened mahi mahi served on a kaiser roll with pico de gallo sauce, lettuce and tomato
charbroiled chicken breast served on a kaiser roll with lettuce, tomato and your choice of a Joey's homemade sauces
oven toasted hoagie roll with lettuce, plenty of remoulade sauce and Joey's original battered fish
homemade crab cake sauteed and served on a toasted kaiser roll with lettuce and tomato, served with Joey's remoulade sauce
seasoned, chilled lobster and seafood blend
Joey's original hand-battered fish
charbroiled large sweet shrimp
iron skillet-blackened mahi mahi
hand-cut, hand-battered calamari