Atlantis Country Club

with milk

with fruit

with toast

with bacon, sausage or ham

with toast

with bacon, sausage or ham

sausage or ham

with cream cheese

with fresh fruit

figs wrapped in bacon in a light bourbon glaze

served with marinara sauce

served with sea salt

served with french garlic loaf

tomato sauce, fresh mozzarella and basil

prepared mild, medium or atomic with celery and bleu cheese dressing

with fresh fruit garni

served with tortilla chips

panfried breast of chicken served alongside arugula, diced tomatoes, red onion sprinkled with parmigiano cheese

caramelized peaches over arugula with craisins, onion and feta cheese

mixed with fresh fruit and raspberry dressing

romaine, black olives, onion, cucumber, tomato, greek dressing and feta cheese

with grilled chicken

with grilled salmon

with maryland-style crab cake

pepper-encrusted sirloin steak with green peppercorn sauce

broiled, blackened, grilled, francaise or sautéed

crunchy golden shrimp served with tartar sauce

over angel hair pasta in a garlic butter sauce

fried breaded haddock with tartar sauce

served with tartar sauce

grilled with mashed potatoes and sautéed apples

sautéed chicken breast blended with a sauce of lemon, wine, capers and cherry tomatoes with angel hair pasta

served with american cheese on a brioche roll with french fries

housemade meat sauce on a bed of spaghettini pasta served with french garlic loaf

served with honey mustard sauce

served with tartar sauce

6oz filet served with béarnaise sauce

sautéed with mushrooms and shallots

served with dill sauce

served on stone baked bread with lettuce, tomato, bacon and french fries

figs wrapped in bacon in a light bourbon glaze

crispy skins smothered with bacon and assorted cheeses with sour cream

shredded pork on brioche rolls with french fries

two maryland-style crab cakes served on a toasted brioche bun with french fries

served with marinara sauce

romaine lettuce, crispy bacon and tomato topped with crumbled bleu cheese on thin flatbread and drizzled with greek yogurt ranch dressing

prepared mild, medium or atomic with celery and bleu cheese dressing

wrapped in pastry and served with fresh fruit garni. a guest favorite that is well worth the 20 minutes it takes to warm!

thinly sliced rare beef carpaccio served with arugula, tomatoes, capers and drizzled with a balsamic reduction

panfried breast of chicken served alongside arugula, diced tomatoes and red onion sprinkled with parmigiano reggiano cheese

served with tortilla chips

grilled to perfection and served with american cheese, mushrooms, bacon and onion rings on a brioche roll with french fries

housemade meat sauce on a bed of spaghetti pasta served with french garlic loaf

housemade tomato bisque served in a bread bowl topped with a mound of muenster and mozzarella cheese

calves liver. smothered with bacon and onions

chicken parmesan. served with pasta

rack of lamb. served with potato and vegetable

baked stuffed shrimp. large butterflied shrimp with crab stuffing and topped with a lobster cream sauce

prime rib of beef. vegetable du jour, scalloped potatoes and creamy horseradish sauce

roast turkey. vegetable du jour, stuffing, gravy, mashed potato and cranberry sauce

warm chocolate cake with a double chocolate center and scoop of vanilla ice cream

tart and tasty

assemble graham crackers, marshmallows and chocolate your way and warm it over a soft flame

served with fresh, seasonal berries

ask your server for today's flavors