Flanigan's Seafood Bar & Grill

A little bit of kick, but not a full arsenal of firepower. 1 oz. of our plump, deep-fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce and served with a side of ranch dressing.

3-4 lb. of seasoned french fries. These fries have an appealing shaped exterior and an interior that's smoldering for your pleasure.

A rare delicacy, due to the extreme difficulty of lighting up underwater. Served with carrots, celery, saltines and fresh-made chips.

French fries straight from heaven. A generous amount of the ultimate sweet potato french fry, perfectly deep-fried and lightly coated with cinnamon sugar.

1/2 oz., fresh, all-white meat chicken strips, made to order with our homemade breading and deep-fried to a golden brown.

Available in hot, medium, mild and BBQ flavors.

Tender middle necks, steamed in wine, lemon, garlic and butter.

Cute little golf ball sized rolls, ideal for applying butter and garlic to your chin.

A mind-boggling amount of chips, chili, pico di gallo, jalapenos, lettuce, cheese, guacamole and sour cream.

The skin of Idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits.

Authentic homemade New England clam chowder or zesty seafood gumbo.

A combination of 2 of our best selling salads.

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard-boiled eggs; topped with bacon bits and homemade croutons.

Fresh romaine lettuce tossed with a sharp Caesar dressing, bacon bits, homemade croutons and shredded Parmesan cheese.

Crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded Parmesan and a pepperoncini pepper.

A generous portion of fresh romaine tossed with a sharp Caesar dressing, bacon bits, homemade croutons and shredded Parmesan cheese.

Spiral pasta joined by broccoli, red peppers, red onions, black olives and Caesar dressing.

Tender chicken breast, marinated in teriyaki sauce, char-grilled and covered with melted Swiss cheese and 2 strips of bacon.

Lightly blackened tilapia that is way tender, moist and juicy. Served on a Kaiser roll with lettuce, tomato and tartar sauce. Also available deep-fried.

A tasty, tender filet of our Atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a toasted, buttered Kaiser roll with a side of our way-too-good chipotle sauce.

With plenty of sauteed beef, onions, mushrooms and melted Swiss American cheese.

Smothered with our special BBQ sauce, melted cheddar cheese and 2 strips of bacon.

Covered with sauteed onions and mushrooms, plus 2 slices of Swiss American cheese.

The ultimate cheeseburger - 2 slices of American cheese added to the Bahamian burger.

Paired with 1-2 dozen golden brown, deep-fried shrimp served with your choice of potato or rice.

10 oz. filet of Atlantic salmon, tenderly char-grilled with 3 preparation options: lemon garlic, toasted sesame glazed or blackened. Served with your choice of potato or rice.

12 oz. sauteed with our homemade scampi butter, garlic and Parmesan cheese with a hint of white wine and lemon juice.

12 oz. of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions and white wine.

Served with your choice of potato or rice.

A juicy, marinated fresh half chicken, grilled the way it should be, served with your choice of potato or rice.

A 12 oz. USDA choice aged rib eye, char-broiled and seasoned just the way you like it and served with your choice of potato or rice.

A half dozen, fresh all-white meat chicken strips, made to order with our homemade breading and deep-fried to a golden brown. Served with your choice of potato or rice.

Doz. succulent shrimp tossed with sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls.

Lightly breaded chicken dinosaurs served with 50" of curly fries - cut and clipped.

8 miniature corn dogs with curly fries.

A 4 bone rack of Flanigan's BBQ baby back ribs. Served with a small mountain of curly fries.

4 fresh, all-white meat chicken strips, char-grilled perfectly and served with french fries, baked potato, dirty rice, or broccoli.

Lightly steamed in butter.

A spicy blend of rice.

A generous serving of white rice, black beans, chopped onions and mojo.

Spiral pasta with broccoli, red onions and black olives, tossed with Parmesan cheese and Caesar dressing.

Carrots, green beans, yellow squash, zucchini and broccoli, sauteed in garlic butter.

Served piping hot, with mounds of sour cream and butter piled.

A homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icing and surrounded with an outer layer of mini chocolate chips.

A giant slice of candy walnut apple pie, topped with a mountain of Edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch.

A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust topped with a swirl of caramel.

A smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with a dollop of whipped cream.